Armatimonas rosea

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Armatimonas rosea
Scientific classification
Domain:
Phylum:
Class:
Order:
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Genus:
Species:
A. rosea
Binomial name
Armatimonas rosea
Tamaki et al. 2011

Armatimonas rosea is a Gram-negative bacterium and also the first species to be characterized within the phylum Armatimonadota. The Armatimonadota were previously known as candidate phylum OP10. OP10 was composed solely of environmental 16S rRNA gene clone sequences prior to A. rosea's discovery.

Discovery

A. rosea was originally isolated from the rhizoplane of the aquatic plant Phragmites australis inhabiting a freshwater lake in the Yamanashi prefecture in Japan. Cultivation and isolation were completed in a low nutrient medium, DTS.

Relatives

The environmental 16S rRNA gene sequences belonging to the phylum Armatimonadota are currently sorted into six groups. Groups 2, 5, and 6 consist solely of sequences. Group 1 contains Armatimonas rosea, Group 3 contains Chthonomonadetes calidirosea, and Group 4 contains Fimbriimonas ginsengisoli.

Fimbriimonas ginsengisoli Im et al. 2012

Armatimonas roseaTamaki et al. 2011

Chthonomonas calidirosea Lee et al. 2011

Chthonomonas calidirosea strain T49T, an aerobic, saccharolytic, obligately thermophilic, motile, non-spore-forming bacterium, was isolated from geothermally heated soil at Hell's Gate, Tikitere, New Zealand. It is the first representative of a new class in the phylum Armatimonadota. It represents the first cultured representative of the Chthonomonadetes, corresponding with Group 3 of the phylum Armatimonadota. [ citation needed ]

Fimbriimonas ginsengisoli, an aerobic, non-motile, mesophilic, rod-shaped bacterium, was isolated from a ginseng field soil sample. It represents the first cultured representative of the Fimbriimonadia class, corresponding with Group 4 of the phylum Armatimonadota.

Characteristics

When grown on the relatively low-nutrient medium, R2A, colonies were pink pigmented, circular, smooth, significantly hard, relatively small (1–2 mm) in size after one week of incubation at 30 °C. A.rosea has an optimum temperature at 30–35 °C with a range of 20–40 °C. The optimum pH for growth was 6.5 with a range of 5.5–8.5. It is able to tolerate NaCl concentrations up to 0.5%.

When examined by phase-contrast and transmission electron microscopy cells were observed to be nonmotile, ovoid to rod shaped, with sizes ranging from 1.4 to 1.8 μm in width and 2.4–3.2 μm in length. Neither spores nor flagella were observed.

When investigated in R2A media, cultures of A. rosea were observed to be aerobic and chemoheterotrophic with no evidence of growth under anaerobic conditions. It is negative for the following tests: nitrate respiration, fermentative growth, catalase, and cytochrome oxidase.

Related Research Articles

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Sulfur-reducing bacteria are microorganisms able to reduce elemental sulfur (S0) to hydrogen sulfide (H2S). These microbes use inorganic sulfur compounds as electron acceptors to sustain several activities such as respiration, conserving energy and growth, in absence of oxygen. The final product of these processes, sulfide, has a considerable influence on the chemistry of the environment and, in addition, is used as electron donor for a large variety of microbial metabolisms. Several types of bacteria and many non-methanogenic archaea can reduce sulfur. Microbial sulfur reduction was already shown in early studies, which highlighted the first proof of S0 reduction in a vibrioid bacterium from mud, with sulfur as electron acceptor and H
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Chthonomonas calidirosea is a Gram-negative bacterium and also the first representative of the new class Chthonomonadetes within the phylum Armatimonadota. The Armatimonadota were previously known as candidate phylum OP10. OP10 was composed solely of environmental 16S rRNA gene clone sequences prior to C. calidirosea's relative, Armatimonas rosea's discovery. It is now known that bacterial communities from geothermal environments, are generally constituted by, at least 5–10% of bacteria belonging to Armatimonadota.

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<i>Arthrobacter bussei</i> Species of bacterium

Arthrobacter bussei is a pink-coloured, aerobic, coccus-shaped, Gram-stain-positive, oxidase-positive and catalase-positive bacterium isolated from cheese made of cow's milk. A. bussei is non-motile and does not form spores. Rod–coccus life cycle is not observed. Cells are 1.1–1.5 μm in diameter. On trypticase soy agar it forms pink-coloured, raised and round colonies, which are 1.0 mm in diameter after 5 days at 30 °C The genome of the strain A. bussei KR32T has been fully sequenced.

References