Seaweed cultivator

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A seaweed cultivator is a device which grows seaweed, usually in weekly or bi-weekly cycles. It is not to be confused with people who are seaweed cultivators themselves, usually performing manual cultivation of seaweed using large nets in open waters (mainly in Asian countries).

Seaweed Macroscopic marine algae

Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. The term includes some types of red, brown, and green macroalgae. Marine algae species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; ocean algae species from seaweeds to planktons play a vital role in carbon capture, producing up to 90 percent of the planet's oxygen. Understanding these roles provides guiding principles for conservation and sustainable use of seaweeds to take precedence over industrial exploitation. Mechanical dredging of kelp, for instance, destroys the resource and dependent fisheries. Certain species of seaweed are valuable for nutrition, biomedicine, bioremediation, and other uses.

Net (device) comprises fibers woven in a grid-like structure. It blocks the passage of large items, while letting small items and fluids pass. It requires less material than something sheet-like, and provides a degree of transparency

Nets have been constructed by human beings since at least the Mesolithic period for use in capturing or retaining things. Their open weaves provide lightness and flexibility that allow them to be carried and manipulated with relative ease, making them valuable for methodical tasks such as hunting, fishing, sleeping, and carrying.

Seaweed cultivators (the devices) are just now becoming available to the public, mainly because of the LED (light-emitting diode) which has made low-cost, reliable, and waterproof illumination sources (especially in the red 660-nanometer spectrum) feasible. Seaweed cultivators are an offshoot of algae scrubbers, which were developed to filter aquariums. By replacing the aquarium with a reservoir of fertilized seawater, a stand-alone cultivator becomes possible, and even a desktop cultivator is possible if the size is small enough or if the reservoir is placed beneath the desk.

Light-emitting diode semiconductor light source

A light-emitting diode (LED) is a semiconductor light source that emits light when current flows through it. Electrons in the semiconductor recombine with electron holes, releasing energy in the form of photons. This effect is called electroluminescence. The color of the light is determined by the energy required for electrons to cross the band gap of the semiconductor. White light is obtained by using multiple semiconductors or a layer of light-emitting phosphor on the semiconductor device.

Algae scrubber A biological water filter that uses light to grow algae which removes undesirable chemicals from aquarium water

An algae scrubber is a water filtering device which uses light to grow algae; in this process, undesirable chemicals are removed from the water. Algae scrubbers allow saltwater, freshwater and pond hobbyists to operate their tanks using natural filtration in the form of primary production, much like oceans and lakes.

Filter (aquarium) maintenance systems for aquaria

Aquarium filters are critical components of both freshwater and marine aquaria. Aquarium filters remove physical and soluble chemical waste products from aquaria, simplifying maintenance. Furthermore, aquarium filters are necessary to support life as aquaria are relatively small, closed volumes of water compared to the natural environment of most fish.

The type of seaweed that can be grown in a seaweed cultivator is currently limited to green types, mostly Angel Hair and sea lettuce, because other types such as Nori require more complex control of the water temperature and other variables. Angel Hair and sea lettuce, however, can be grown at home at room temperature.

Sea lettuce genus of algae

The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca, lactuca being Latin for "lettuce". The genus also includes the species previously classified under the genus Enteromorpha, the former members of which are known under the common name green nori.

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Lettuce species of annual plant of the daisy family, most often grown as a leaf vegetable

Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the woju (莴苣), or asparagus lettuce (celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. World production of lettuce and chicory for calendar year 2015 was 26.1 million tonnes, 56% of which came from China.

Bolometer

A bolometer is a device for measuring the power of incident electromagnetic radiation via the heating of a material with a temperature-dependent electrical resistance. It was invented in 1878 by the American astronomer Samuel Pierpont Langley.

Intercooler specific type of mechanical device used to cool liquid or gas

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Volcanic glass material

Volcanic glass is the amorphous (uncrystallized) product of rapidly cooling magma. Like all types of glass, it is a state of matter intermediate between the close-packed, highly ordered array of a crystal and the highly disordered array of gas. Volcanic glass can refer to the interstitial, or matrix, material in an aphanitic (fine grained) volcanic rock or can refer to any of several types of vitreous igneous rocks. Most commonly, it refers to obsidian, a rhyolitic glass with high silica (SiO2) content.

Reef aquarium

A reef aquarium or reef tank is a marine aquarium that prominently displays live corals and other marine invertebrates as well as fish that play a role in maintaining the tropical coral reef environment. A reef aquarium requires appropriately intense lighting, turbulent water movement, and more stable water chemistry than fish-only marine aquaria, and careful consideration is given to which reef animals are appropriate and compatible with each other.

Marine aquarium

A marine aquarium is an aquarium that keeps marine plants and animals in a contained environment. Marine aquaria are further subdivided by hobbyists into fish only (FO), fish only with live rock (FOWLR), and reef aquaria. Fish only tanks often showcase large or aggressive marine fish species and generally rely on mechanical and chemical filtration. FOWLR and reef tanks use live rock, a material composed of coral skeletons harboring beneficial nitrogen waste metabolizing bacteria, as a means of more natural biological filtration.

<i>Ulva lactuca</i> species of alga

Ulva lactuca, also known by the common name sea lettuce, is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva.

Cannabis cultivation process of planting, growing and harvesting cannabis

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Petroleum reservoir

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Intertidal zone The area of coast between low and high tide marks

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Thermodynamic instruments device for measuring thermodynamic properties

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Algaculture is a form of aquaculture involving the farming of species of algae.

Gim (food) Korean edible seaweed

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Ssam Korean wraps

Ssam, sometimes also transliterated as ssäm, meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling. It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan such as kimchi. Ssam is usually bite-sized to avoid spilling out the fillings.

Aquarium transparent tank of water for fish and water-dwelling species

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<i>Macrosiphum euphorbiae</i> species of insect

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Aquaculture of coral cultivation of corals for commercial purposes or coral reef restoration

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