Corinne's Place is a restaurant in Camden, New Jersey. In 2022 the restaurant was selected as an America's Classic by the James Beard Foundation.
Corinne Bradley-Powers, a Camden native and lifelong resident and at the time a single mother, founded the restaurant on Haddon Avenue in Camden in 1989. [1] [2] [3] [4] Before starting the business, she was a social worker. [5] She bought the property in 1985, but struggled to get a loan, and took on a catering job to fund the business. [6] At first, the restaurant was open only on weekends. [6] By 1995, it was open Wednesday through Saturday, with an all-day buffet on Sundays. [6] Bradley-Powers was often joined in the kitchen by her mother, Fannie Anderson, who had taught her how to cook, while her own daughter worked as a waitress. [6] At the time, she advertised the restaurant as "soul food with a touch of class". [6]
In 2008, Corinne's Place was featured in a Gannett New Jersey article, which called it "a treasured part of Camden's community", noting that regulars often called on Bradley-Powers for catering weddings and other events. [7]
When the James Beard foundation announced the 2022 America's Classics list, friends texted Bradley-Powers to congratulate her; she had never heard of the foundation or its namesake. [8] [9]
The restaurant focuses on southern specialties such as fried chicken, pigs feet, smothered pork chops, turkey wings, fried catfish, black-eyed peas, greens, cornbread, and sweet potatoes. [1] [2] [3] [5] Philadelphia Inquirer dining editor Craig LaBan called Bradley-Powers “the queen of soul food” the restaurant's fried chicken “unforgettable.” [8]
In 2022 the restaurant was selected as an America's Classic by the James Beard Foundation; [10] the foundation in their announcement called the restaurant "a pillar of community at the heart of one of America’s lowest-income cities". [1] NBC News in 2020 called the restaurant "acclaimed". [11] Local and regional media have called the restaurant "iconic" [3] and Bradley-Powers a pillar of her community. [12]
Bradley-Powers sold the restaurant to Trevor Vaughan in 2019 and maintains a consulting role. [3]
Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.
Gloucester Township is a township in Camden County in the U.S. state of New Jersey. As of the 2020 United States census, the township was the state's 22nd-most-populous municipality, with a population was 66,034, an increase of 1,400 (+2.2%) from the 2010 census count of 64,634, which in turn reflected an increase of 284 (+0.4%) from the 64,350 counted in the 2000 census. The township had been ranked as the 19th-most populous municipality in the state in 2010 after having been ranked 18th in 2000.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Robert William Flay is an American celebrity chef, restaurateur, food writer, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West, on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Starr is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia with Aimee Olexy. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others.
Jose Garces is an Ecuadorian American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents. He won in the second season of The Next Iron Chef.
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Adrian Miller is an American culinary historian, lawyer and public policy advisor. His books have twice won the James Beard Foundation Book Award for Reference and Scholarship: Soul Food in 2014 and Black Smoke in 2022. He is also the author of The President's Kitchen Cabinet, which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work – Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The Busy Bee Café is a restaurant in Atlanta, Georgia. It is a well-known location in the history of the U.S. civil rights movement. In 2022 it was named one of America's Classics by the James Beard Foundation.
Lassis Inn is a restaurant in Little Rock, Arkansas, United States, founded in 1905. It was a meeting place for local civil rights leaders in the 1950s and 60s. In 2017 it was one of three inaugural inductees into the Arkansas Food Hall of Fame and in 2020 was named an America's Classic by the James Beard Foundation.