D'Agostini Winery

Last updated
D'Agostini Winery
D'Agostini Winery.png
California Registered Landmark plaque
LocationPlymouth-Shenandoah Rd., Plymouth, California
Coordinates 38°31′57″N120°45′19″W / 38.53244°N 120.75530°W / 38.53244; -120.75530 Coordinates: 38°31′57″N120°45′19″W / 38.53244°N 120.75530°W / 38.53244; -120.75530
Built1856
Governing bodyPrivate
Reference no.762
USA California location map.svg
Red pog.svg
Location in California
Usa edcp location map.svg
Red pog.svg
Location in United States

D'Agostini Winery refers to both a winery in Healdsburg, California (Sonoma County) owned by Armagan Champagne Cellars as well as the original vineyard, winery, and wine cellar located in Plymouth, Amador County, which are owned by Sobon Estate Winery. The original winery is registered as a California Historical Landmark. [1]

D'Agostini Winery, now Sobon Estate, is the oldest winery in California that still operates today. It was started in 1856 by Adam Uhlinger, a Swiss immigrant, who brought grapevines with him from Europe to Amador County. It was thought to be the first place where Zinfandel was planted in California, [2] but later research has shown that many people were involved in bringing Zinfandel to California and that it is impossible to determine who truly was first. [3] It is, however, the oldest in the state to continuously make Zinfandel and some of the original vines are even still in production. [2]

In 1911, the winery and its 125 acres (0.51 km2) of vineyard were purchased by Enrico D'Agostini, whom the winery is now named after. Armagan Champagne Cellars purchased the business in 1984, and the Amador County vineyard and wine cellar were sold to the Sobon family in 1989. Thus, bottles sold under the D'Agostini label are produced by Armagan, but the wine produced from the original vines comes from Sobon.

The original wine cellar, with walls made from rock quarried from nearby hills, hand-hewn beams, and oak casks, is still standing and is now part of the Shenandoah Valley Museum, which displays agriculture and wine artifacts.

Related Research Articles

<span class="mw-page-title-main">Livermore Valley AVA</span> Wine grape–growing region in California, U.S.

The Livermore Valley AVA is an American Viticultural Area in Alameda County, California, surrounding the city of Livermore in the Tri-Valley region. Both the AVA and the city are named after Robert Livermore, a landowner whose holdings encompassed the valley. The groundwater basin underlying the valley is the Livermore Basin, the largest sub-unit of which is the Mocho Subbasin. The Livermore Basin is one of five aquifers in the San Francisco Bay Area that supply most of the metropolitan Bay Area population. The entire Livermore Basin aquifer faces a concern over elevated total dissolved solids by the year 2020 due to an expanding human population leading to higher rates of return water flows to the aquifer containing certain salts.

E & J Gallo Winery is a winery and distributor headquartered in Modesto, California. It was founded in 1933 by Ernest Gallo and Julio Gallo, and is the largest exporter of California wines. E & J Gallo Winery is the largest family-owned winery in the United States.

<span class="mw-page-title-main">Savannah–Chanelle Vineyards</span>

Savannah–Chanelle Vineyards, is a 53-acre (210,000 m2) vineyard located in the eastern foothills of the Santa Cruz mountains above Saratoga, California and the Silicon Valley. The vineyard was renamed Savannah-Chanel Vineyards in 1996 when the Congress Springs Vineyards were purchased by the Michael Ballard family, naming the vineyard after the family's two daughters.

<span class="mw-page-title-main">Stag's Leap Wine Cellars</span> Winery in Napa Valley, California

Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.

<span class="mw-page-title-main">Paul Draper (winemaker)</span> American winemaker

Paul Draper is a California winemaker who has been the chief winemaker at Ridge Vineyards in California since 1969. Without any formal training in winemaking, Draper first gained recognition for his 1971 Monte Bello Cabernet Sauvignon when it placed fifth at the Judgment of Paris wine tasting. Draper has played a significant role in the history of California wine through his pioneering work in popularizing "vineyard-designated" wines as well as instigating the resurgence of old vine Zinfandel. Along with Ravenswood Winery's Joel Peterson, Draper is considered one of the most important figures in the history of Californian Zinfandel, rescuing the grape from obscurity and demonstrating its full potential as a serious wine. Draper was featured in a short film titled Terroir and directed by Christopher McGilvray which was shown at the 2017 Cinequest Film Festival.

<span class="mw-page-title-main">Picchetti Brothers Winery</span> United States historic place

The Picchetti Winery, also known as the Picchetti Ranch, is a winery located at 13100 Montebello Rd., Cupertino, California in the Picchetti Ranch Open Space Preserve. The Picchetti brothers, Secondo and Vincenzo, for whom the ranch was named, were among the earliest settlers to plant grapes on this ridge, which they named "Monte Bello" or "beautiful mountain." This ridge was later to become one of Santa Clara County's important vineyard areas.

<span class="mw-page-title-main">Mendocino County wine</span>

The Mendocino County wine is an appellation that designates wine made from grapes grown mostly in Mendocino County, California. The region is part of the larger North Coast AVA and one of California's largest and most climatically diverse wine growing regions. Mendocino County is one of the northernmost commercial wine grape regions in the state with two distinct climate zones separated by the Mendocino Range. Ten American Viticultural Areas have been designated within Mendocino County. Mendocino is one of the leading wine growing regions for organically produced wine grapes. Nearly 25% of the acreage in Mendocino County is grown organically. In 2004, the residents of the county voted to become the first GMO-free county in the United States in an initiative that was supported by many of the county's largest wineries. The county's widespread focus on organic viticulture has inspired journalists to describe it as "California's organic wine Mecca".

<span class="mw-page-title-main">California wine</span> Wine made from grapes grown in California, United States

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.

<span class="mw-page-title-main">El Dorado AVA</span>

The El Dorado AVA is an American Viticultural Area located in El Dorado County, California, United States. Wine grape growers in the region produce a large diversity of varietals, notable varietals are Zinfandel, Barbera, Cabernet Sauvignon, Merlot and Petite Sirah and there are significant plantings of Rhône varietals. Located in the foothills of the Sierra Nevada mountains, vineyards are found primarily at elevations between 600 feet (183 m) and 3,500 feet (1,067 m) above sea level and some of the historic and revered vineyards are planted above 2,000 feet (610 m) elevation. The region benefits from the cool breezes that come off the mountains and push hot air off the vines and down to the valley. The soils of the region are magma based with high levels of acidity.

<span class="mw-page-title-main">Fiddletown AVA</span>

The Fiddletown AVA is an American Viticultural Area in Amador County, California, United States. The region was first settled in 1849, during the California Gold Rush. Settlers who stayed in the area eventually planted grape vines, which became abundant by the end of the nineteenth century. Most of the vineyards in the Fiddletown AVA are located in the south and west portion of the region, at elevations between 1,500 feet (457 m) and 2,500 feet (762 m) above sea level. About 20% of the wine produced in Amador County comes from Fiddletown AVA.

<span class="mw-page-title-main">Buena Vista Winery</span> Winery in California

Buena Vista Winery is a winery located in Sonoma, California, United States. It is the second oldest winery in California after the D'Agostini Winery, which was founded a year prior in 1856. It was founded by Agoston Haraszthy in 1857. The winery is located on its original grounds, just east of Sonoma, California.

<span class="mw-page-title-main">Turley Wine Cellars</span>

Turley Wine Cellars is a popular California wine producer with wineries in both Templeton and St. Helena. Turley wines are often recognized as "making some of the best, if not the best Zinfandel in California for decades." Becoming a recipient of the winery's private wine club can take up to two years.

<span class="mw-page-title-main">Benovia Winery</span>

Benovia Winery is a family-owned producer of Pinot noir, Chardonnay, and Zinfandel wines in Santa Rosa, California. Founded in 2005 by Joe Anderson and Mary Dewane, Benovia Winery farms three estate vineyards which total 71.67 acres (290,000 m2) and are located in the Russian River Valley AVA and Sonoma Coast AVA in Sonoma County. To supplement the fruit it harvests each year, Benovia purchases additional grapes from two sites farmed by the Martinelli family. Benovia's winemaker, Mike Sullivan, is also co-owner of the winery. Benovia wines are produced and bottled at the winery's winemaking facilities at the Martaella Estate Vineyard in the Russian River Valley AVA. Annual production is approximately 6,000 cases. Benovia wines are sold direct to customers, as well as distributed to restaurants and other retailers for resale.

<span class="mw-page-title-main">Adelaida Cellars</span>

Adelaida Vineyards & Winery is a family-owned and operated winery that was named after a 19th-century settlement in the mountains of west Paso Robles, California. Situated at 2,000 feet (610 m) of elevation and 14 miles (23 km) from the Pacific Ocean, the terrain of the Adelaida, California district is marked by ancient calcareous soils, diurnal temperature variations of nearly 50 °F (10 °C), and warm, dry growing seasons. Adelaida Vineyards & Winery produces Cabernet Sauvignon, Pinot noir, Syrah, Rhône blends, Zinfandel and other wines from the Paso Robles AVA.

<span class="mw-page-title-main">Brown Estate</span>

Brown Estate Vineyards is a winery in Napa Valley, California, United States. It produces zinfandel, cabernet sauvignon, chardonnay, and petite sirah varieties. Founded in 1995 by siblings Deneen, David and Coral Brown, Brown Estate produced its first Napa Valley zinfandel in 1996 after the family had been farming grapes and selling them to established winemakers. It is the first and only Black-owned estate in Napa Valley.

<span class="mw-page-title-main">Cecil O. De Loach Jr.</span> American grape-grower and winemaker

Cecil O. De Loach Jr. is a California grape-grower and winemaker in the Russian River Valley AVA who has contributed to the reputation and notoriety of Sonoma County viticulture.

Arpad Haraszthy was a pioneer California winemaker best known as the creator of Eclipse champagne, the first commercially successful sparkling wine produced in the state. He was the first president of the California State Board of Viticultural Commissioners, one of the founding members and first officers of San Francisco's world-famous Bohemian Club, and a frequent and articulate writer on wine, winemaking, and viticulture. He has been criticized by some modern wine historians for his claims that his father, Agoston Haraszthy, imported the first Zinfandel grape vines to California in the early 1850s. Zinfandel later became famous as California's best grape for the production of red table wine. Arpad Haraszthy's claims about his father's importations of Zinfandel have neither been proved nor disproved, and they remain a subject of controversy.

<span class="mw-page-title-main">Cline Cellars</span>

Cline Cellars Winery is a family owned and operated winery located in the Carneros wine appellation of Sonoma County, California that specializes in Zinfandels, Rhône-style wines, Chardonnay and Pinot Noir.

The Zinfandel Advocates and Producers(ZAP) is a consortium of over 200 winemakers and grape growers, as well as thousands of consumers, with the purpose of advocating, preserving, and educating about the Zinfandel grape. Started in 1991, the organizational structure of combining wine enthusiasts with wine producers served as a successful template for other wine-related organizations, such as the Rhone Rangers. ZAP is reported to be one of the largest consumer-based wine advocacy groups in the world.

<span class="mw-page-title-main">Sobon Estate Winery</span> Historic site in Plymouth, California

Sobon Estate winery, located in Plymouth, Amador County, is the oldest winery in California and is registered as California Historical Landmark number 762. It was started in 1856, by Adam Uhlinger a Swiss immigrant who is one of the people credited with bringing Zinfandel to America. This also makes Sobon Estate the longest continuous producer of Zinfandel in the state of California.

References

  1. "D'Agostini Winery". Office of Historic Preservation, California State Parks. Retrieved 2012-03-30.
  2. 1 2 The Sobons to reopen historic D'Agostini winery in Amador County [ permanent dead link ], Wines & Vines, May 1990
  3. Sullivan, Charles., Zinfandel: A History of a Grape and Its Wine, Berkeley and Los Angeles, California: University of California Press, 2003