Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state, such as chestnut, portobello, portabellini, button and champignon de Paris.
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom and the field mushroom, the dominant cultivated mushrooms of the West.
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
Agaricus bernardii, commonly called the salt-loving agaricus, or salty mushroom, is an agaric fungus in the family Agaricaceae. The mushroom's thick stem is usually shorter than the diameter of the cap, which ranges from 5–15 centimetres and is convex to flattened. The cap surface is whitish to buff, and can develop scales or warts in age. The gills are initially pink before turning brown when the spores mature. The flesh turns reddish when it is cut or bruised. It resembles species such as A. bitorquis.
Agaricus pattersoniae is an edible species of mushroom. It is found in the United States, where it associates with cypress trees. It has been proposed for inclusion in the IUCN Red List of Threatened Species.
Lactarius glyciosmus, commonly known as the coconut scented milk cap, is a semi-edible mushroom in the genus Lactarius. Mycorrhizal, it can be found growing in soil at the base of birch trees in Europe. It is typically coloured a greyish lilac, with the sometimes hollow stem a little lighter coloured than the cap. It has crowded, decurrent gills, and smells strongly of coconuts.
Lactarius vietus is a species of fungus in the family Russulaceae, first described by Elias Magnus Fries. It produces moderately sized and brittle mushrooms, which grow on the forest floor or on rotting wood. The flattened-convex cap can vary in shape, sometimes forming the shape of a wide funnel. It is typically grey, but the colour varies. The species has crowded, light-coloured gills, which produce white milk. The spore print is typically whitish, but also varies considerably. The mushrooms typically have a strong, acrid taste and have been described as inedible, but other authors have described them as consumable after boiling. L. vietus feeds by forming an ectomycorrhizal relationship with surrounding trees, and it favours birch. It grows in autumn months and is fairly common in Europe, North America and eastern Asia.
Lactarius quietus is a mushroom of the genus Lactarius. It is easily identified by its oily scent and the concentric bands on its cap. It is brown, and is probably named after its matt, "quiet" surface and colouration. It is found exclusively under oak trees in Europe, where it grows solitarily or in scattered groups in autumn months. In North America, the variety L. quietus var. incanus is fairly common in the same habitat. The mushroom's edibility is disputed.
Ampulloclitocybe clavipes, commonly known as the club-foot or club-footed clitocybe, is a species of gilled mushroom from Europe and North America. The grey brown mushrooms have yellowish decurrent gills and a bulbous stalk, and are found in deciduous and conifer woodlands. Although considered edible, disulfiram-like reactions have been reported after consumption of alcohol after eating this mushroom.
Cortinarius violaceus, commonly known as the violet webcap or violet cort, is a fungus in the webcap genus Cortinarius native across the Northern Hemisphere. The fruit bodies are dark purple mushrooms with caps up to 15 cm (6 in) across, sporting gills underneath. The stalk measures 6 to 12 centimetres by 1 to 2 cm, sometimes with a thicker base. The dark flesh has a smell reminiscent of cedar wood. Forming symbiotic (ectomycorrhizal) relationships with the roots of various plant species, C. violaceus is found predominantly in conifer forests in North America and deciduous forests in Europe.
Panus conchatus, commonly known as the lilac oysterling, smooth panus, or conch panus, is an inedible species of mushroom that occurs throughout the Northern Hemisphere. Its fruitbodies are characterized by a smooth, lilac- or tan-colored cap, and decurrent gills. The fungus is saprophytic and fruits on the decomposing wood of a wide variety of deciduous and coniferous trees. Despite being a gilled species, phylogenetic analysis has shown it is closely related to the pored species found in the family Polyporaceae.
Agaricus silvaticus, otherwise known as the scaly wood mushroom, blushing wood mushroom, or pinewood mushroom, is a species of mushroom often found in groups in coniferous forests from early summer, or September through to November in Europe, North Africa and North America.
Agaricus macrosporus is a rare, edible mushroom found from June at wood fringes and in meadows.
Agaricus hondensis, commonly known as the felt-ringed agaricus, is a species of fungus in the family Agaricaceae. The species was officially described in 1912 by mycologist William Alphonso Murrill, along with three other Agaricus species that have since been placed in synonymy with A. hondensis. Found in the Pacific Northwest region of North America, A. hondensis fruits in the fall under conifers or in mixed forests.
Amanita crocea, the saffron ringless amanita, is a species of Amanita widely distributed in Europe. It is not recommended for consumption due to its similarity to poisonous species of the genus.
Agaricus cupreobrunneus, commonly known as the copper mushrooom or brown field mushroom, is an edible mushroom of the genus Agaricus.
Hygrophorus olivaceoalbus, commonly known as the olive wax cap or sheathed waxy cap, is a species of fungus in the genus Hygrophorus. The fruit bodies (mushrooms) appear from midsummer to late autumn under conifers in North American and Eurasian mountain forests. The mushrooms have olive-brown, slimy caps with dark streaks and a dark umbo; the caps measure 3 to 12 cm in diameter. Other characteristic features include a slimy stem up to 12 cm long that is spotted with ragged scales up to a ring-like zone. As its name implies, the mushroom has a waxy cap and gills. It is native to North America and across the northern regions of Europe. According to a publication by the Council of Europe, the fungus is nearly extinct in France.
Volvariella bombycina, commonly known as the silky volvariella, silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of edible mushroom in the family Pluteaceae. It is an uncommon but widespread species, having been reported from Asia, Australia, the Caribbean, Europe, and North America. The fruit body (mushroom) begins developing in a thin, egg-like sac. This ruptures and the stem expands quickly, leaving the sac at the base of the stem as a volva. The cap, which can attain a diameter of up to 20 centimetres, is white to slightly yellowish and covered with silky hairs. On the underside of the cap are closely spaced gills, free from attachment to the stem, and initially white before turning pink as the spores mature. The mushroom grows singly or in clusters, often appearing in old knotholes and wounds in elms and maples. V. bombycina contains compounds with antibacterial properties.
Cortinarius camphoratus, commonly known as the goatcheese webcap, is an agaric fungus in the family Cortinariaceae. The fungus is found in Europe and North America, where its fruit bodies (mushrooms) grow on the ground in a mycorrhizal association with spruce and firs in coniferous forests. Mushrooms are characterized by pale blue lilac colors when young, and a strong distinctive odor. Sources disagree as to the edibility of the mushroom, but they are generally not recommended for eating.
Agaricus brunneofibrillosus, commonly known as the dusky mushroom or bleeding agaricus, is a mushroom in the family Agaricaceae. It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age. The tightly-packed gills are initially cream colored before becoming pinkish, lilac-gray, and finally brownish as the spores mature. The stout stem is enlarged to bulbous at the base which has one or more brown bands, and a white, membranous ring. The mushroom is edible, and has a pleasant odor similar to button mushrooms, and tastes similar to Agaricus bisporus when cooked.
