Alinea (restaurant)

Last updated

Alinea
Alinea - Front.jpg
The exterior of the restaurant is nondescript.
Alinea (restaurant)
Restaurant information
EstablishedMay 4, 2005;18 years ago (2005-05-04)
Owner(s) Grant Achatz
Nick Kokonas
Head chefGrant Achatz
Food type Molecular gastronomy
Rating Etoile Michelin-3.svg (Michelin Guide)
Street address1723 North Halsted St.
City Chicago
State Illinois
CountryUnited States
Coordinates 41°54′48″N87°38′54″W / 41.9134°N 87.6482°W / 41.9134; -87.6482
Website www.alinearestaurant.com

Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. [3] [4] [5] Alinea charges $175-$225 for its second-floor salon menu (10-12 courses), and $285-$345 for its first floor gallery menu. [6]

Contents

Dessert course Dessert at Alinea.jpg
Dessert course

History

The restaurant opened on May 4, 2005, and takes its name from the symbol alinea, which is featured as a logo. Co-owner Nick Kokonas wrote of the restaurant's name, Alinea literally means "off the line". The restaurant's symbol, more commonly known as the pilcrow, indicates the beginning of a new train of thought, or a new paragraph. There's a double meaning: on one hand, Alinea claims to represent a new train of thought about food, but as a restaurant, everything still has to come "off the line". [7]

In October 2008, chef and owner Grant Achatz and co-author Kokonas published Alinea, a hardcover coffee-table book featuring more than 100 of the restaurant's recipes.[ citation needed ]

In January 2016, the Alinea Group, the owner of Alinea, bought Moto restaurant in Chicago. [8]

On January 1, 2016, Alinea closed temporarily for renovations. [9] The restaurant planned to operate pop-up restaurants worldwide [10] before reopening on May 20, 2016 after an extensive remodel and overhaul of the menu. [11]

In May 2016, Alinea and its chef and owner Grant Achatz were featured in the Netflix show Chef's Table . The innovative food of Alinea and the journey of Achatz to renowned chef were highlighted. [12]

In 2020, Alinea served diners from a rooftop when all indoor dining was closed in Illinois during the coronavirus pandemic. The menu included a canapé shaped like the SARS‑CoV‑2 virus. Alinea Group co-owner Nick Kokonas stated the appetizer was "meant to provoke discomfort, conversation, and awareness" but some diners described it as "tacky", "disrespectful", and "insensitive". [13] [14]

Awards and honors

Alinea received the AAA Five Diamond Award, the highest level of recognition given by the AAA, from 2007 to 2017. It ranked ninth on the S. Pellegrino World's 50 Best Restaurants List, second only to Eleven Madison Park in the US. Up to 2023, Alinea was the only Michelin Guide 3-star restaurant in Chicago. [15] Alinea received the 2016 James Beard Foundation Award for Outstanding Restaurant. [16]

In 2016, Alinea was ranked 15th among the World's 50 Best Restaurants, an increase of 11 spots from 2015. [17] In October 2016, TripAdvisor named it the number one fine dining restaurant in the United States, and one of the 10 best restaurants in the world. [18]

In the 2017 list of the World's 50 Best Restaurants, Alinea was ranked 21st in the world. In the 2018 list of the World's 50 Best Restaurants, Alinea was ranked 34th in the world. [19] In the 2019 list, Alinea was ranked 37th in the world. [20]

See also

Related Research Articles

<span class="mw-page-title-main">The French Laundry</span> French restaurant in Yountville, California, US

The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978.

<span class="mw-page-title-main">Grant Achatz</span> American chef and restaurateur

Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

<span class="mw-page-title-main">Sixteen (restaurant)</span> Restaurant on the sixteenth floor of the Trump International Hotel and Tower, Chicago

Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.

Next is a restaurant in Chicago. It opened April 6, 2011. The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

Dave Beran is an American chef.

RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.

<span class="mw-page-title-main">Eleven Madison Park</span> Restaurant in New York City

Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by chef Daniel Humm's Make it Nice group, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.

Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.

Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois. Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products. Built in Chicago's Warehouse District, Sepia was originally a print shop from the 1890s. The renovation for the restaurant, designed by Gary Lee, included putting in a custom-tile, Art Nouveau floor and hand-crafted millwork in order to enhance the historical qualities of the building. Sepia also uses vintage stemware for their tables matching the vintage interior decor of the restaurant.

<span class="mw-page-title-main">Grace (restaurant)</span> Restaurant in Illinois, United States

Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.

Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. It is a New American tasting menu restaurant.

Nick Kokonas is an American restaurant executive and author.

<span class="mw-page-title-main">Smyth (restaurant)</span> Restaurant in Chicago, Illinois, U.S.

Smyth is a restaurant located in Chicago. Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.

<span class="mw-page-title-main">Iliana Regan</span> American chef

Iliana Regan is a Michelin-starred chef and restaurateur in the Hiawatha National Forest, owner of The Milkweed Inn in Wetmore, Michigan. She received one Michelin star for each year she owned and operated Elizabeth Restaurant in Chicago, Illinois from 2012 to 2020.

<span class="mw-page-title-main">Julien Royer</span> French chef and restaurant owner (born 1982)

Julien Royer is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.

<span class="mw-page-title-main">The Aviary (bar)</span> Restaurant

The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz.

References

  1. Davey, Monica (November 16, 2010). "A Hurried Announcement for a New Michelin City". The New York Times . Retrieved December 12, 2010.
  2. Sifton, Sam (November 17, 2010). "At Alinea, Three Stars Come With a Mischievous Taste of Autumn". The New York Times . Retrieved January 10, 2011.
  3. Anthony, Katie (November 10, 2023). "Chicago's Smyth joins elite group if Michelin three-star restaurants". Chicago Sun Times.
  4. Severson, Kim (December 20, 2017). "Grace, A Celebrated Chicago Restaurant, Closes After its Founders Leave". New York Times.
  5. Michelin trims star list to 25 restaurants for Chicago Reuters October 20, 2017
  6. Gerzina, Daniel (May 3, 2016). "Inside Alinea 2.0: Look Around the Renovation and Details on New Dining Options". Eater Chicago. Retrieved May 2, 2024.
  7. "Thought for Food: Alinea's Reinvention of Cooking and Eating". Gizmodo. August 24, 2009. Retrieved May 26, 2020.
  8. "Moto Restaurant Sold to Alinea Group After Chef Homaro Cantu's Death". 5NBC Chicago. January 22, 2016. Retrieved February 7, 2016.
  9. Todd, Anthony (October 13, 2015). "Alinea Is Closing For Renovations And Taking Chef Achatz On The Road". Chicagoist. Archived from the original on May 4, 2016. Retrieved April 21, 2016.
  10. Pang, Kevin (October 13, 2015). "Alinea closes for renovation Jan. 1, plans pop-ups in Madrid and Miami". Chicago Tribune. Tribune Publishing Company. Retrieved April 21, 2016.
  11. Freeman, Sarah (May 19, 2016). "Alinea 2.0: Reinventing One of the World's Best Restaurants". Chicago Eater. Retrieved May 20, 2016.
  12. McGinn, Brian (May 27, 2016), Grant Achatz, Chef's Table, retrieved September 24, 2021
  13. Alinea Pop-Up Closed After Staffer Tests Positive For Coronavirus — Days After COVID-19 Canapé Backlash Bob Chiarito, blockclubchicago.org July 11, 2020
  14. Coronavirus-inspired dish at Alinea draws backlash. Chef Grant Achatz explains his intent. Grace Wong, Chicago Tribune, July 10, 2020
  15. "This Chicago restaurant just joined Alinea in earning elite 3 stars in Michelin Guide". November 8, 2023.
  16. "Awards Search | James Beard Foundation". www.jamesbeard.org.
  17. Sutton, Ryan (June 13, 2016). "The World's 50 Best Restaurants 2016: The Full List of Winners". Eater.
  18. Lippe-McGraw, Jordi. "Here are the best restaurants in the US (bargains included!)". TODAY.com. Retrieved January 18, 2017.
  19. "The World's 50 Best Restaurants | Previous Lists". 50B - Restaurants - GLOBAL.
  20. "The World's 50 Best Restaurants | Previous Lists". 50B - Restaurants - GLOBAL.