Armillaria calvescens

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Armillaria calvescens
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Physalacriaceae
Genus: Armillaria
Species:
A. calvescens
Binomial name
Armillaria calvescens
Bérubé & Dessur. (1989)

Armillaria calvescens is a species of mushroom in the family Physalacriaceae. Similar in appearance to Armillaria gallica , this species is often found on maple in Canada and New England, as well as other hardwoods in the western United States. [1] The mycelium of the fungus is bioluminescent. [2]

See also

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<i>Armillaria</i> Genus of fungi

Armillaria is a genus of fungi that includes the A. mellea species known as honey fungi that live on trees and woody shrubs. It includes about 10 species formerly categorized summarily as A. mellea. Armillarias are long-lived and form the largest living fungi in the world. The largest known organism covers more than 3.4 square miles (8.8 km2) in Oregon's Malheur National Forest and is estimated to be 2,500 years old. Some species of Armillaria display bioluminescence, resulting in foxfire.

<span class="mw-page-title-main">Bioluminescence</span> Emission of light by a living organism

Bioluminescence is the production and emission of light by living organisms. It is a form of chemiluminescence. Bioluminescence occurs widely in marine vertebrates and invertebrates, as well as in some fungi, microorganisms including some bioluminescent bacteria, and terrestrial arthropods such as fireflies. In some animals, the light is bacteriogenic, produced by symbiotic bacteria such as those from the genus Vibrio; in others, it is autogenic, produced by the animals themselves.

<i>Armillaria mellea</i> Species of fungus

Armillaria mellea, commonly known as honey fungus, is an edible basidiomycete fungus in the genus Armillaria. It is a plant pathogen and part of a cryptic species complex of closely related and morphologically similar species. It causes Armillaria root rot in many plant species and produces mushrooms around the base of trees it has infected. The symptoms of infection appear in the crowns of infected trees as discoloured foliage, reduced growth, dieback of the branches and death. The mushrooms are edible but some people may be intolerant to them. This species is capable of producing light via bioluminescence in its mycelium.

<i>Mycena</i> Genus of fungi

Mycena is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are grey or brown, but a few species have brighter colours. Most have a translucent and striate cap, which rarely has an incurved margin. The gills are attached and usually have cystidia. Some species, like Mycena haematopus, exude a latex when the stem is broken, and many species have a chlorine or radish-like odour.

<span class="mw-page-title-main">Mycelial cord</span> Structure produced by fungi

Mycelial cords are linear aggregations of parallel-oriented hyphae. The mature cords are composed of wide, empty vessel hyphae surrounded by narrower sheathing hyphae. Cords may look similar to plant roots, and also frequently have similar functions; hence they are also called rhizomorphs. As well as growing underground or on the surface of trees and other plants, some fungi make mycelial cords which hang in the air from vegetation.

<i>Armillaria luteobubalina</i> Species of fungus in the family Physalacriaceae.

Armillaria luteobubalina, commonly known as the Australian honey fungus, is a species of mushroom in the family Physalacriaceae. Widely distributed in southern Australia, the fungus is responsible for a disease known as Armillaria root rot, a primary cause of Eucalyptus tree death and forest dieback. It is the most pathogenic and widespread of the six Armillaria species found in Australia. The fungus has also been collected in Argentina and Chile. Fruit bodies have cream- to tan-coloured caps that grow up to 10 cm (4 in) in diameter and stems that measure up to 20 cm (8 in) long by 1.5 cm (1 in) thick. The fruit bodies, which appear at the base of infected trees and other woody plants in autumn (March–April), are edible, but require cooking to remove the bitter taste. The fungus is dispersed through spores produced on gills on the underside of the caps, and also by growing vegetatively through the root systems of host trees. The ability of the fungus to spread vegetatively is facilitated by an aerating system that allows it to efficiently diffuse oxygen through rhizomorphs—rootlike structures made of dense masses of hyphae.

<i>Armillaria tabescens</i> Species of fungus

Armillaria tabescens is a species of fungus in the family Physalacriaceae. It is a plant pathogen. The mycelium of the fungus is bioluminescent.

<i>Armillaria fuscipes</i> Species of fungus

Armillaria fuscipes is a plant pathogen that causes Armillaria root rot on Pinus, coffee plants, tea and various hardwood trees. It is common in South Africa. The mycelium of the fungus is bioluminescent.

<i>Armillaria sinapina</i> Species of fungus

Armillaria sinapina is a species of mushroom in the family Physalacriaceae. A plant pathogenic fungus, it causes Armillaria root disease, and has been found on a variety of tree hosts in Alaska. The mycelium of the fungus is bioluminescent.

<i>Armillaria gemina</i> Species of fungus

Armillaria gemina is a species of mushroom in the family Physalacriaceae. In North America, this rare species is found from the Appalachian Mountains eastwards. The mycelium of the fungus is bioluminescent.

<i>Armillaria gallica</i> Species of fungus in the family Physalacriaceae

Armillaria gallica is a species of honey mushroom in the family Physalacriaceae of the order Agaricales. The species is a common and ecologically important wood-decay fungus that can live as a saprobe, or as an opportunistic parasite in weakened tree hosts to cause root or butt rot. It is found in temperate regions of Asia, North America, and Europe. The species forms fruit bodies singly or in groups in soil or rotting wood. The fungus has been inadvertently introduced to South Africa. Armillaria gallica has had a confusing taxonomy, due in part to historical difficulties encountered in distinguishing between similar Armillaria species. The fungus received international attention in the early 1990s when an individual colony living in a Michigan forest was reported to cover an area of 15 hectares, weigh at least 9.5 tonnes, and be 1,500 years old. This individual is popularly known as the "humongous fungus", and is a tourist attraction and inspiration for an annual mushroom-themed festival in Crystal Falls. Recent studies have revised the fungus's age to 2,500 years and its size to about 400 tonnes, four times the original estimate.

<i>Armillaria ectypa</i> Species of fungus

Armillaria ectypa is a species of mushroom in the family Physalacriaceae. Commonly known as the marsh honey fungus, it prefers growing in sphagnum bogs with mosses. It is classified as endangered in Great Britain, and is protected under the Wildlife and Countryside Act 1981; it is also on the provisional European red data list. A. ectypa has been observed to have both bioluminescent mycelium and fruitbodies.

<i>Armillaria cepistipes</i> Species of fungus

Armillaria cepistipes is a species of mushroom in the family Physalacriaceae. This is a weakly plant pathogenic species that is typically found growing at the base of deciduous trees that have previously been stressed by another pathogen. The mycelium of the fungus is bioluminescent.

<i>Armillaria nabsnona</i> Species of fungus

Armillaria nabsnona is a species of fungus in the family Physalacriaceae. The species is found in the west coast of North America, Hawaii, and Japan, where it grows on decaying hardwoods, particularly species of alder. Its fruit bodies have convex to flattened orange-brown caps up to 7 cm in diameter, brown stipes, and whitish to pinkish-tan gills.

<i>Entoloma abortivum</i> Species of fungus

Entoloma abortivum, commonly known as the aborted entoloma or shrimp of the woods, is an edible mushroom in the Entolomataceae family of fungi. Caution should be used in identifying the species before eating. First named Clitopilus abortivus by Miles Joseph Berkeley and Moses Ashley Curtis, it was given its current name by the Dutch mycologist Marinus Anton Donk in 1949.

<i>Amanita atkinsoniana</i> Species of fungus

Amanita atkinsoniana, also known as the Atkinson's amanita, is a species of fungus in the family Amanitaceae. The fruit body is white to brownish, with caps up to 12.5 centimetres in diameter, and stems up to 20 cm long. The surface of the cap is covered with brownish conical warts.

<i>Armillaria ostoyae</i> Species of fungus

Armillaria ostoyae is a species of fungus (mushroom), pathogenic to trees, in the family Physalacriaceae. In the western United States, it is the most common variant of the group of species under the name Armillaria mellea. A. ostoyae is common on both hardwood and conifer wood in forests west of the Cascade Range in Oregon, United States. It has decurrent gills and the stipe has a ring. The mycelium invades the sapwood and is able to disseminate over great distances under the bark or between trees in the form of black rhizomorphs ("shoestrings"). In most areas of North America, Armillaria ostoyae can be separated from other species by its physical features: cream-brown colors, prominent cap scales, and a well-developed stem ring distinguish it from other Armillaria. Like several other Armillaria, the mycelium of Armillaria ostoyae can display bioluminescence, resulting in foxfire.

<i>Tricholoma vernaticum</i> Species of fungus

Tricholoma vernaticum is an agaric fungus of the genus Tricholoma native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of Armillaria when that genus was more inclusive; it received its current name twenty years later. The stout fruit bodies (mushrooms) have moist white to grayish caps, a membranous ring on the stipe, and an odor resembling cucumbers. Mycorrhizal with conifers, the fungus fruits in the spring or early summer, with its mushrooms appearing on the ground singly or in groups at high elevations, often at the edge of melting snowbanks. The edibility of the mushroom is unknown, but it has a strong unpleasant odor and a mealy taste.

References

  1. Tom Volk. "Key to North American Armillaria species". Archived from the original on 9 May 2009. Retrieved 2009-04-17.
  2. Mihail JD. (2015). "Bioluminescence patterns among North American Armillaria species". Fungal Biology. 119 (6): 528–537. doi:10.1016/j.funbio.2015.02.004. PMID   25986550.