Company type | Public |
---|---|
Industry | Restaurant |
Predecessor |
|
Founded | 1991 |
Founder |
|
Headquarters | Dallas, Texas, U.S. |
Number of locations | 1,672 restaurants (2019) |
Area served | Worldwide |
Key people | |
Services | Foodservice |
Revenue | US$2.905 billion (2015) [1] |
US$311.20 million (2015) [1] | |
US$196.69 million (2015) [1] | |
Total assets | US$2.688 billion (2020) [1] |
Total equity | -US$78.46 million (2015) [1] |
Number of employees | 62,200 (2020) |
Subsidiaries | |
Website | brinker |
Footnotes /references [2] [3] |
Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy worldwide. [4] [1]
Larry Lavine opens the first Chili's Grill & Bar in Dallas, Texas. [5] The company was renamed Chili's Inc. in 1976.
Chili's Inc. was sold to Norman E. Brinker in 1983, and took the company public a year later. [5] The first Romano's Macaroni Grill opens in Leon Springs, Texas, in 1988. [6] [7]
In 1991, Chili's Inc. became Brinker International, Inc. [8] In 1992, the company entered into an agreement with Pac-Am Food Concepts to expand the Chili's brand to the Far East. [9]
Chili's, Inc. became Brinker International, Inc. (Brinker) in 1991. [10] In 1992, the company entered into an agreement with Pac-Am Food Concepts to expand the Chili's brand to the Far East. [11]
Brinker International owns, operates, and franchises the Chili's Grill & Bar, Maggiano's Little Italy and It's Just Wings [13] restaurant concepts. They also have a minority stake in Mac Acquisition LLC, the owners of Romano's Macaroni Grill as of 2008. [2]
Applebee's Restaurants LLC. is an American company that develops, franchises, and operates the Applebee's Neighborhood Grill + Bar restaurant chain. The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets".
Brad Blum is the Co-Owner of FoodFirst Global Restaurants. He was the Founder, Chairman & CEO of FoodFirst Global Restaurants, Inc., upon the establishment of the company in May 2018. Previously he was the CEO of Burger King from December 2002 to July 2, 2004. He joined the company from Darden Restaurants where he had headed the Olive Garden unit, but left after only 18 months citing strategic differences with Burger King's board. Blum's successor, Greg Brenneman, was appointed on August 1, 2004. Blum was the CEO of Romano's Macaroni Grill from December 2008 to July 2010.
Chili's Grill & Bar is an American casual dining restaurant chain. The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International.
CKE Restaurants Holdings, Inc. is an American fast food corporation and is the parent organization for the Carl's Jr., Hardee's, Green Burrito, and Red Burrito brands. CKE Restaurants is headquartered in Franklin, Tennessee.
Jamba Juice, doing business as Jamba, is an American quick-service restaurant and juice bar chain that sells blended fruit and vegetable juices, smoothies and other food products. The first Jamba Juice location, originally named Juice Club, opened in 1990 in San Luis Obispo, California. Jamba is owned by Focus Brands, an affiliate of private equity firm Roark Capital Group, which completed its acquisition in 2019. The company has more than 850 locations operating in 36 states in the United States, and also has locations in Australia, Japan, the Philippines, Taiwan, South Korea, Thailand, and Indonesia.
Duncan Brannan is an American voice actor, who has provided voices for numerous mainstream children's entertainment characters, English-language dubs of Japanese anime, and other commercial properties. He is mainly known for being the voice of Chuck E. Cheese from 1993-2012.
Fuddruckers is an American fast casual, franchised restaurant chain that specializes in hamburgers. The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises. As of 2019, Fuddruckers had 49 company-operated restaurants and 107 franchises across the United States and around the world. The company headquarters is in Houston, Texas. On September 8, 2020, Fuddruckers owner Luby's, Inc. announced that they planned to liquidate existing assets, including Fuddruckers' assets, distributing the proceeds to investors after the proposed sale of the chains. On June 21, 2021, Black Titan Franchise Systems announced a deal to acquire Fuddruckers for $18.5 million.
Bennigan's is an Irish pub-themed American casual dining restaurant chain founded in 1976 in Atlanta, Georgia by restaurateur Norman E. Brinker as one of America's original casual dining concepts. The chain operated under the restaurant division of Pillsbury for most of its history, until Pillsbury was bought out by the British liquor conglomerate Grand Metropolitan. Due to laws preventing liquor manufacturers from also operating liquor sellers, the chain was sold to Texas-based Metromedia restaurants, until the company filed for bankruptcy in 2008. The chain then went through a series of restructuring and ownership changes until it was purchased by Legendary Restaurant Brands, LLC in 2015. The company is now operating out of Dallas, Texas.
Romano's Macaroni Grill is a casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah.
Golden Gate Capital is an American private equity firm based in San Francisco. The firm makes investments in a number of select industries, including technology, financial services, retail and industrial, through leveraged buyout transactions, as well as significant minority purchases and growth capital investments. As of April 2018, it had over $15 billion in assets under management.
On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Norman Eugene Brinker was an American restaurateur who was responsible for the creation of new business concepts within the restaurant field. He served as president of Jack in the Box, founded Steak and Ale, and helped establish Bennigan's and founded Brinker International.
Dine Brands Global Inc. is a publicly traded food and beverage company based in Pasadena, California. Founded in 1958 as IHOP, it operates franchised and corporate owned full-service restaurants including three restaurant concepts, Applebee's Neighborhood Grill & Bar, International House of Pancakes (IHOP), and Fuzzy's Taco Shop.
Philip J. Romano is an American restaurateur and entrepreneur. He is best known as the founder of the restaurant chains Fuddruckers and Romano's Macaroni Grill.
Copart, Inc. is a global provider of online vehicle auction and remarketing services to automotive resellers such as insurance, rental car, fleet and finance companies in 11 countries; the US, Canada, the UK, Germany, Ireland, Brazil, Spain, UAE, Bahrain, Oman and Finland. Headquartered in Dallas, Texas, Copart has more than 200 physical locations around the world, where it houses more than 10,000 acres of vehicle inventory. Copart sells used, wholesale and repairable vehicles in weekly and bi-weekly online auctions to buyers ranging from consumers to automotive businesses around the world. Copart provides vehicle sellers with a range of services to process and sell repairable and clean title vehicles over the internet, using its patented virtual auction technology, named VB3, as well as others of its auction-related brands.
Del Frisco's Restaurant Group was an American steakhouse restaurant chain company which focused on steaks. The company was founded in 1981 and became public in 2012. Del Frisco's Restaurant Group operated Del Frisco's Grille and Del Frisco's Double Eagle Steak House in the United States. Market capitalization at the end of 2017 was US$327.84M.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The virtual restaurant's single kitchen format allows for multiple brands to share kitchen space.
Kelli Valade is an American businesswoman who was formerly the chief executive officer of Red Lobster. Previously she was CEO and president of Black Box Intelligence. She is the former brand president of Chili's Grill & Bar and former executive vice president at Brinker International. Prior to that, she held many executive positions in operations as COO and in human resources.