Bryan Voltaggio

Last updated
Bryan Voltaggio
Born1976 (age 4748)
Education Culinary Institute of America
SpouseJennifer Covell [1]
Culinary career
Cooking styleModern American
Current restaurant(s)
    • Voltaggio Brothers Steakhouse, National Harbor, MD (2016),
    • Showroom, Frederick, MD (2020),
    • Thacher & Rye, Frederick, MD (2020)
Previous restaurant(s)
    • VOLT, Frederick, MD (2008–2020),
    • Aggio, Baltimore, MD (2014–2018),
    • Family Meal, Baltimore, MD (2015–2016),
    • STRFSH, Santa Monica, CA (2017–2021),
    • Estuary, Washington, DC (2019–2022)

Bryan Voltaggio (born 1976) [2] is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. [3] [4] His brother is celebrity chef Michael Voltaggio. [4] [5] [6] He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.

Contents

Early life and education

Bryan Voltaggio was the oldest of three children, born to Sharon and John Voltaggio. [7] At age 7, his parents divorced and the children initially lived with their mother, and later moved to their father's house. [7] Starting in childhood, brothers Bryan and Michael were very close. [7] He attended Governor Thomas Johnson High School. [1] He is married to Jennifer Covell, whom he met in high school; and together they have three children. [1]

His first job was as a busboy at a Holiday Inn in Frederick, Maryland. [7] He took a vocational culinary program at Frederick Community College while attending Governor Thomas Johnson High School and by age 15, he was given the role of cook. [7]

Voltaggio received an AOS degree in culinary arts in 1999 from The Culinary Institute of America. [7] He was mentored by chef Charlie Palmer and Gerry Hayden, while working at restaurant Aureole. [7] [8] [9]

Restaurant career

In 2003, Voltaggio worked as the head chef at Charlie Palmer Steak. [7]

Bryan, along with brother Michael, opened STRFSH, a fast-casual fish sandwich shop in Santa Monica, open from October 2017 to 2021. [10] The Voltaggio brother had co-owned Estuary in Washington D.C., which operated under their leadership from 2019 until March 2022. [11]

Restaurants

Active

  • Voltaggio Brothers Steak House, MGM National Harbor, Oxon Hill (December 2016–present) [12]
  • Thacher & Rye, Frederick (2020–present) [13]
  • Showroom, Frederick (2020–present)

Closed

  • VOLT, Frederick (2008–2020) [13]
  • Aggio, Baltimore (2014–2018) [14]
  • Family Meal, Baltimore (2015–August 2016) [14]
  • STRFSH, Santa Monica (2017–2021) [15]
  • Estuary, Washington D.C. (2019–March 2022) [11]
  • Lunchbox, Frederick, MD

Television appearances

Voltaggio was the runner-up of the fifth season of Top Chef Masters , runner-up of the sixth season of Top Chef , Bravo's cooking competition show, placing second to his brother, Michael Voltaggio; [16] and also a runner-up to Melissa King on the seventeenth season of Top Chef: All-Stars L.A. [17] He was the first chef to compete on both Top Chef and Top Chef Masters. [18]

By becoming the runner-up on his second season of regular Top Chef, Voltaggio became the only chef to compete on multiple Top Chef seasons and not be eliminated.

In 2022, both Voltaggio brothers appeared on season three of Guy Fieri's Tournament of Champions on the Food Network. [19] [20]

Awards, nominations and accolades

Personal life

Voltaggio lives in Maryland with his wife Jennifer and their three children: son Thacher, and daughters Piper Wren and Ever Maeve. [22]

Publications

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References

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