Byrne Dairy

Last updated
Byrne Dairy
Type Privately Held
Founded1933;90 years ago (1933)
FounderMatthew V. Byrne
Headquarters
Number of locations
63 [1]
RevenueIncrease2.svg US$ 335.3 Million (2014) [2]
Website byrnedairy.com
Byrne Dairy in Skaneateles, New York Byrne Dairy in Skaneateles, NY.jpg
Byrne Dairy in Skaneateles, New York

Byrne Dairy is a regional dairy company headquartered in Syracuse, New York. It was founded during the Great Depression in 1933, delivering milk bottles to New Yorkers by horse-wagons. The company is privately run and has expanded, distributing across the Upstate New York region, supplying many wholesale and retail locations. The company also has a wholesale distribution center in Massachusetts and operates a chain of convenience store/gas stations in Central New York. [3] [4]

In October 2012, it announced a plan to open a yogurt plant and agritourism center on a 127-acre site in Cortlandville, New York. [5] The announcement marks Byrne Dairy's entry into the expanding central New York Greek yogurt belt, alongside Chobani, Crowley Foods, as well as Fage's presence in Johnstown. [6]

To celebrate St. Patrick's Day, Byrne Dairy sells a green minty milk from the end of February until March 17. [7] [ importance? ]


See also

Related Research Articles

<span class="mw-page-title-main">Yogurt</span> Food produced by bacterial fermentation of milk

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

<span class="mw-page-title-main">Yoplait</span> French yogurt brand

Yoplait is the world's largest franchise brand of yogurt. It is jointly owned by American food conglomerate General Mills and French dairy cooperative Sodiaal.

<span class="mw-page-title-main">Breyers</span> Ice cream brand

Breyers is a brand of ice cream started in 1866 by William A. Breyer in Philadelphia, Pennsylvania.

Wells Enterprises, Inc. is an American food company and was the largest family-owned and managed ice cream manufacturer in the United States, based in LeMars, Iowa. It is the maker of Blue Bunny ice cream.

<span class="mw-page-title-main">New York State Fair</span> 13-day showcase of agriculture and technology

The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology. With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state. The first fair took place in Syracuse in 1841, and took permanent residence there in 1890. It is the oldest and one of the largest state fairs in the United States, with over one million visitors annually.

<span class="mw-page-title-main">Tops Friendly Markets</span> American supermarket chain based in the Buffalo, New York area

Tops Friendly Markets is an American supermarket chain based in Amherst, New York, that operates stores in Upstate New York, Vermont, and Northern Pennsylvania. The chain operates full-scale supermarkets. Tops is a subsidiary of Northeast Grocery, which also owns the Price Chopper and Market 32 supermarkets based in Schenectady, New York. As of August 2022, the company operated 149 stores and 5 gas station/convenience stores. The chain formerly operated stores in Ohio and Massachusetts.

<span class="mw-page-title-main">Penn Traffic</span>

The Penn Traffic Company was founded in 1854 in Johnstown, Pennsylvania, United States, as a food service company for stagecoaches. It eventually became a general-merchandise department store but by the early 1960s had also returned to the food business through the acquisition of Super Value Corporation, operator of the 10-store Riverside supermarket chain. In 1982, the company sold its department stores and concentrated solely on the food and supermarket business. A series of financial troubles led to Penn Traffic's Chapter 11 bankruptcy filing in November 2009 and sale of assets to Tops Markets in early 2010.

<span class="mw-page-title-main">Plant milk</span> Milk-like drink made from plant-based ingredients

Plant milk is a plant beverage with a color resembling that of milk. Plant milks are non-dairy beverages made from a water-based plant extract for flavoring and aroma. Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel.

Oberweis Dairy, headquartered in North Aurora, Illinois, is the parent company of several dairy-related and fast food restaurant operations in the midwest region of the United States. Its businesses include a home delivery service available in parts of Illinois, Indiana, Missouri, Michigan, North Carolina, Texas, and Wisconsin, which delivers traditional dairy products, including milk, ice cream, cheese, and yogurt, as well as bacon and seasonal products.

<span class="mw-page-title-main">Müller (company)</span> German food company

Müller is a German company producing a variety of dairy products, with headquarters in Fischach in the German state of Bavaria. Aside from its German home market, Müller is also active on various markets around Europe and beyond. It is, for example, one of the best selling yogurt brands in the United Kingdom.

<span class="mw-page-title-main">Save Mart Supermarkets</span> American grocery store company

The Save Mart Companies is an American grocery store operator founded and headquartered in Modesto, California. It owns and operates stores under the names of Save Mart, Lucky, Lucky California, FoodMaxx, and Maxx Value Foods. The stores are located in northern and central California and northern Nevada.

<span class="mw-page-title-main">Strained yogurt</span> Yogurt thickened by draining whey

Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland, a similar product named skyr is made.

<span class="mw-page-title-main">Almarai</span> Multinational food company of Saudi Arabia

Almarai Company is a Saudi multinational dairy company which is listed on the Tadawul stock exchange. It specializes in food and beverage manufacturing and distribution. The company's main offices are located in Riyadh, Saudi Arabia.

Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, a Turkish Kurd businessman. Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. The company has also expanded to non-dairy, plant-based products such as dairy-free vegan yogurt and oat milk. Chobani produces a variety of Greek yogurt products, oat drinks, and snacks. Chobani's yogurt's market share in the U.S. rose from less than 1% in 2007 to more than 20% in 2021, and is the top-selling Greek yogurt brand in the United States and operates the largest yogurt facility in the world. In April 2016, Chobani announced it was giving 10 percent of its ownership stake to its employees.

<span class="mw-page-title-main">Hamdi Ulukaya</span> Turkish businessman of Kurdish ethnicity (born 1972)

Hamdi Ulukaya is a Turkish billionaire businessman, activist, and philanthropist of Kurdish ethnicity based in the United States. Ulukaya is the owner, founder, chairman, and chief executive officer of Chobani, the #1-selling strained yogurt brand in the US. He established production facilities first in upstate New York, and since then has expanded. According to Forbes, his net worth as of October 2022 is US$2.1 billion. On 26 April 2016, Ulukaya announced to his employees that he would be giving them 10% of the shares in Chobani.

Danone North America is a consumer packaged food and beverage company based in White Plains, New York, U.S, that manufactures, markets, distributes, and sells branded premium dairy products, plant-based foods and beverages, coffee creamers, and organic produce throughout North America and Europe.

<span class="mw-page-title-main">Crowley Foods</span> American dairy company

Crowley Foods is an American dairy company formerly based in Binghamton, New York. It has been a subsidiary of HP Hood LLC since being purchased by the company in 2004, which is headquartered in Lynnfield, Massachusetts. Products provided by the company include milk, half and half, cream, cottage cheese, sour cream and yogurt. The original plant located on Conklin Avenue in Binghamton manufactured these dairy products until the acquisition by HP Hood, when certain Crowley Foods items began to be made at facilities elsewhere which were better equipped. Production at the plant ceased altogether in 2012, but the warehouse and distribution center continued to be used until 2014.

<span class="mw-page-title-main">Vegan cheese</span> Cheese-like substance made without animal products

Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.

<span class="mw-page-title-main">Siggi's Dairy</span> American skyr brand

Siggi's Dairy is an American brand of skyr – an Icelandic version of yogurt – that is owned by Icelandic Milk & Skyr Corporation. The company was founded in 2006 by Icelander Siggi Hilmarsson, who sold his yogurt locally in New York, before launching in Whole Foods Market stores across the United States in 2008.

Commonwealth Dairy, LLC, formally known as Ehrmann Commonwealth Dairy, LLC is a Vermont food company that produces yogurt and other products in United States facilities for sale under its own brand and for relabeling by other retailers. It is a wholly owned subsidiary of Lactalis US Yogurt Holding, Inc.

References

  1. "Byrne Dairy".
  2. "2015 Dairy 100 | Dairy Foods". www.dairyfoods.com. Retrieved 2017-03-27.
  3. "Byrne Dairy to tear down Crucible building for new store in Geddes".
  4. "How did Byrne Dairy become the nation's milkman? At age 80, it's taking chances". syracuse.com. Retrieved 2018-02-16.
  5. Groom, Debra (31 October 2012). "Byrne Dairy plans yogurt plant, agritourism center in Cortlandville". Syracuse Post-Standard. Syracuse, NY. Retrieved 4 November 2012.
  6. Neuman, William (12 January 2012). "Greek Yogurt a Boon for New York State". New York Times. New York, NY. Retrieved 4 November 2012.
  7. "Mint milk from Byrne Dairy: A sure sign of spring, Irish pride in Syracuse (video)".