Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
Arrabbiata sauce, known in Italian as sugo all'arrabbiata, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Greve in Chianti is a town and comune (municipality) in the Metropolitan City of Florence, Tuscany, Italy. It is located about 31 kilometres (19 mi) south of Florence and 42 kilometres (26 mi) north of Siena.
San Casciano in Val di Pesa is a comune (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about 15 kilometres (9 mi) southwest of Florence.
Krinos Foods, Inc. is a United States private company based in New York that imports and produces Greek and other Mediterranean foods. It is one of the largest Greek food importers in North America. The company headquarters are in the Long Island City section of Queens, but it has purchased a site to move to the Bathgate Industrial Park in the Tremont section of the Bronx. In addition to New York, the company has manufacturing facilities in Chicago, Toronto, and Montreal.
Galluzzo is part of quartiere 3 of the Italian city of Florence, Italy, located in the southern extremity of the Florentine commune. It is known for the celebrated Carthusian monastery, the Galluzzo or Florence Charterhouse, which was founded in 1342 by Niccolò Acciaioli.
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. Originating as a brand of extra-virgin olive oil, in which it was the global market leader, pasta sauces and ready meals are now sold under the brand name as well.
Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives.
Pompeian, Inc. is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil. Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties. Pompeian has the number one selling extra virgin olive oil, olive oil, balsamic vinegar, wine vinegar and grapeseed oil, and offers a wide variety of cooking oils, vinegars, cooking wines and cooking sprays nationwide. Pompeian also carries several Organic products, including Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar and Organic Red Wine Vinegar.
Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private researchers across the world. The most frequent type of adulteration is that oil of lower quality is mixed into olive oil.
The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wines. In the Middle Ages, the villages of Gaiole, Castellina and Radda located near Florence formed as a Lega del Chianti creating an area that would become the spiritual and historical "heart" of the Chianti region and today is located within the Chianti Classico Denominazione di Origine Controllata e Garantita (DOCG). As the wines of Chianti grew in popularity other villages in Tuscany wanted their lands to be called Chianti. The boundaries of the region have seen many expansions and sub-divisions over the centuries. The variable terroir of these different macroclimates contributed to diverging range of quality on the market and by the late 20th century consumer perception of Chianti was often associated with basic mass-market Chianti sold in a squat bottle enclosed in a straw basket, called fiasco.
Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts. Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar. Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.
The International Olive Council (IOC) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil.
Colavita is an Italian company best known for its olive oil.
Cenni di Francesco di ser Cenni was an Italian Gothic painter active in Florence between 1369/1370 and 1415. His only signed work is the fresco of the True Cross at the Cappella della Croce di Giorno at the church of San Francesco in Volterra, painted in 1410. A couple of dozen works have been attributed to Cenni di Francesco on the basis of a similarity of style with the fresco.
Deoleo, S.A. is a Spanish multinational olive oil processing company. It is the world's largest bottler selling brands such as Bertolli, Carapelli, Carbonell, and Koipe. In India, it sells olive oil under brand name Figaro.
The Chianti tramway was a steam-powered tramway that connected Florence with the Chianti towns of San Casciano in Val di Pesa and Greve in Chianti.
The Olive oil raids of 2023 in Europe refers to a coordinated law enforcement effort named Operation OPSON by Spanish, Italian police and Europol to combat a significant food fraud operation involving the production and sale of counterfeit extra virgin olive oil. This operation, uncovered by officials, involved the production of over 260,000 liters of olive oil falsely labeled as high-quality and extra virgin but deemed "unfit for consumption" by the experts.
Tavarnelle Val di Pesa, Italy 
