Comparison of psychoactive alcohols in alcoholic drinks

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Photo: negative (left) with ethanol and positive with t-butanol. Lukastest etoh tbutoh.JPG
Photo: negative (left) with ethanol and positive with t-butanol.

Comparison of psychoactive alcohols in alcoholic beverages.

Contents

The Lucas test in alcohols is a test to differentiate between primary, secondary, and tertiary alcohols.

General

IUPAC nameCommon nameClassificationCAS
Ethanol Alcohol, drinking alcohol, ethyl alcohol, EtOHPrimary64-17-5
Propan-1-ol 1-Propanol, 1-propyl alcohol, PrOHPrimary71-23-8
2-(1H-Indol-3-yl)ethanol Tryptophol Primary526-55-6
2-Methylbutan-1-ol 2-Methyl-1-butanol (2M1B)Secondary137-32-6
2-methylpropan-1-ol 2-Methyl-1-propanol (2M1P), IsobutanolPrimary78-83-1
2-Methylbutan-2-ol 2-Methyl-2-butanol (2M2B), tert-Amyl alcohol (TAA, tert-amylol)Tertiary75-85-4
2-Methylpropan-2-ol 2-Methyl-2-propanol (2M2P), tert-Butyl alcohol ((TBA), tert-butanol), t-BuOHTertiary75-65-0
2-Phenylethan-1-ol Phenethyl alcohol, 2-PhenylethanolPrimary60-12-8
3-Methylbutan-1-ol 3-methyl-1-butanol (3M1B), isoamyl alcohol, isopentyl alcohol (isopentanol)Primary123-51-3

Pharmacology

IUPAC nameIARC carcinogen groupToxic metabolite(s)Alcohol by volume (ABV) [1] LD50 in rat, oral [2]
Ethanol Group 1 Acetaldehyde → acetic acidUp to 95.6% in rectified spirit 7060 mg/kg
Propan-1-olPropionaldehyde → propionic acid2.8% (mean) in Jamaican rum: 2384–3130 mg/100 mL. Up to 3500 mg/L (0.35%) in spirits. [3] 1870 mg/kg
2-(1H-Indol-3-yl)ethanol ? ? ?
2-Methylbutan-1-ol ?1.2% (mean) in Bourbon: 910–1390 mg/100 mL4170 mg/kg [4]
2-methylpropan-1-ol ?0.9% (mean) in Rye mash cistern room: 534–1197 mg/100 mL2460 mg/kg
2-Methylbutan-2-ol None (tertiary alcohol)0.07% in beer: 70 mg/100 mL (see tert-Pentyl alcohol in ref) Found in cassava fermented drinks 1000 mg/kg
2-Methylpropan-2-olNone (tertiary alcohol)Identified, not quantified, in beer [5] 2743 mg/kg
2-Phenylethan-1-ol ?0.1% in non-yeasted cider (Kieser 1964): 100 mg/100 mL1790 mg/kg
3-Methylbutan-1-ol ?1.5% (mean) in French Brandy: 859–2108 mg/100 mL1300 mg/kg

Difference to ethanol

IUPAC name % intoxication by alcoholic drink (ABV x potency compared to EtOH / total ABV)Therapeutic index (Potency compared to EtOH/EtOH LD50:LD50 ratio)Potency compared to EtOHEtOH LD50:LD50 ratio
Ethanol ----
Propan-1-ol21%: 2,8×3÷400.8 (mean): 0.5-1.13 (mean): 2-43.8
2-(1H-Indol-3-yl)ethanol ? ? ? ?
2-Methylbutan-1-ol ? ? ?1.7
2-methylpropan-1-ol ? ? ? ?
2-Methylbutan-2-ol 28%: 0.07×20÷52.8207.1
2-Methylpropan-2-ol ? ? ?2.6
2-Phenylethan-1-ol ? ? ? ?
3-Methylbutan-1-ol ? ? ?5.4

Characteristic

IUPAC nameColor/Form [6] Odor [6] Taste [6]
Ethanol Clear, colorless, very mobile liquidMild, rather pleasant; like wine or whiskey. Weak, ethereal, vinous odor.Burning, slightly sweet
Propan-1-olColorless liquidSimilar to ethanolCharacteristic ripe, fruity flavor. Burning taste
2-(1H-Indol-3-yl)ethanol ? ? ?
2-Methylbutan-1-olOily, clear liquid. Colorless liquidCharacteristic, disagreeable odor.Pungent, repulsive taste
2-methylpropane-1-olColorless, oily liquid. Clear, colorless, refractive, mobile liquid.Suffocating odor of fusel oil. Slightly suffocating; nonresidual alcoholic. Sweet, musty odorSweet whiskey taste
2-Methylbutan-2-ol Colorless liquidCharacteristic odor. Camphor odorBurning taste
2-Methylpropan-2-olColorless liquid or solid (crystals) (above 78 degrees F)Camphor-like odor ?
2-Phenylethan-1-ol ?Intense odour of rosesBurning
3-Methylbutan-1-olOily, clear liquid. Colorless liquid.Characteristic, disagreeable odor.Pungent, repulsive taste

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References

  1. Aroma of Beer, Wine and Distilled Alcoholic Beverages
  2. "ChemIDplus Advanced". Chem.sis.nlm.nih.gov. Retrieved 2013-02-05.
  3. "Propanol, 1- (EHC 102, 1990)". Inchem.org. 1989-04-14. Retrieved 2013-02-05.
  4. "2-Methyl-1-Butanol". Grrexports.com. Retrieved 2013-02-05.
  5. "t-butyl alcohol". Toxnet.nlm.nih.gov. Retrieved 2013-02-05.
  6. 1 2 3 Pubchem Compound, https://pubchem.ncbi.nlm.nih.gov/