| Crepidotus brunnescens | |
|---|---|
 | |
| Crepidotus brunnescens | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Crepidotaceae |
| Genus: | Crepidotus |
| Species: | C. brunnescens |
| Binomial name | |
| Crepidotus brunnescens | |
Crepidotus brunnescens, is a species of saprophytic fungus in the family Crepidotaceae with a stipeless sessile cap which is smooth and yellowish-brown. It is often found on hardwood logs such as Quercus.
Caps with a basal tomentum. Odor not distinctive. Clamps present in the pileipellis and the lamellar trama. Cheilocystidia is hyaline and capitate. Basidia have four sterigmata. Spores brown, thick-walled, apparently smooth and subglobose. Spores: (5.4) 5.6 – 6.2 (6.8) × (4.9) 5.1 – 5.7 (6.2) µm. [3]
Crepidotus is a genus of fungi in the family Crepidotaceae. Species of Crepidotus all have small, convex to fan-shaped sessile caps and grow on wood or plant debris. The genus has been studied extensively, and monographs of the North American, European, and Neotropical species have been published.
Crepidotus versutus, commonly known as the evasive agaric, is a species of fungus in the family Crepidotaceae. It is saprobic on wood, like other Crepidotus species, but it can also decompose herbaceous forest litter. The species is characterized by large, punctate, ellipsoid spores, and the white, hairy pileus.
Lactarius subflammeus, commonly known as the orange milk cap, is a species of fungus in the family Russulaceae. It is found in western North America in the late summer and fall and is especially common in the Pacific Northwest, where it grows on the ground near conifers like pine and spruce. The brightly colored fruit bodies, which are slimy or sticky, have scarlet caps when young that soon fade to brilliant orange. The stem—typically longer than the width of the cap—is also bright orange but the gills are whitish. The mushroom secretes a whitish latex when it is cut or injured.
Lactarius alnicola, commonly known as the golden milkcap, is a species of fungus in the family Russulaceae. The fruit bodies produced by the fungus are characterized by a sticky, vanilla-colored cap up to 20 cm (7.9 in) wide with a mixture of yellow tones arranged in faint concentric bands. The stem is up to 5 cm (2.0 in) long and has yellow-brown spots. When it is cut or injured, the mushroom oozes a white latex, which has an intensely peppery taste. The acrid taste of the fruit bodies renders them unpalatable. The fungus is found in the western United States and Mexico, where it grows in mycorrhizal associations with various coniferous trees species, such as spruce, pine and fir, and deciduous species such as oak and alder. It has also been collected in India. Two varieties have been named: var. pitkinensis, known from Colorado, and var. pungens, from Michigan.
Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch.
Lactarius fallax, commonly known as the velvety milk cap, is a species of fungus in the family Russulaceae. Found in both spruce and mixed conifer forests, it is a fairly common species in the Pacific Northwest region of North America, with a northerly range extending to Alaska. Its fruit bodies are medium-sized, with velvety, brown to blackish caps up to 3–9 cm (1.2–3.5 in) in diameter bearing a distinct pointed umbo. The caps are supported by velvety stems up to 6 cm (2.4 in) long and 1.5 cm (0.6 in) thick. The mushroom oozes a whitish latex when it is cut, and injured tissue eventually turns a dull reddish color. The eastern North American and European species Lactarius lignyotus is closely similar in appearance, but can be distinguished by its differing range.
Lactifluus deceptivus, commonly known as the deceiving milkcap, is a common species of fungus in the family Russulaceae. It is found throughout eastern North America on the ground in coniferous forests near hemlock or deciduous forests near oak, and in oak-dominated forests of Costa Rica. It produces large mushrooms with funnel-shaped caps reaching up to 25 cm (9.8 in) in diameter, on top of hard white stems that may reach 4–10 cm (1.6–3.9 in) long and up to 3 cm (1.2 in) thick. The gills are closely spaced together and yellowish-cream in color. When young, the cap is white in all parts, but the depressed center becomes dull brownish in age and breaks up into scales. The edge of the cap has a roll of cottony tissue that collapses as the cap expands. The surface of the stem—especially near the base—has a velvety texture. The mushroom "bleeds" a milky white acrid latex when it is cut or injured. Similar milk-cap species with which L. deceptivus might be confused include Lactifluus piperatus, L. pseudodeceptivus, L. caeruleitinctus, L. subvellereus, Lactarius arcuatus and Lactarius parvulus.
Lactarius argillaceifolius is a species of fungus in the family Russulaceae. The mushrooms produced by the fungus have convex to flattened drab lilac-colored caps that are up to 18 cm (7.1 in) wide. The cream-colored gills are closely spaced together and extend slightly down the length of the stem, which is up to 9 cm (3.5 in) long by 3.5 cm (1.4 in) thick. The mushroom produces an off-white latex when injured that stains the mushroom tissue brownish.
Lactarius rufulus, commonly known as the rufous candy cap, is a species of fungus in the family Russulaceae. The fruit bodies have fleshy brownish-red caps up to 10 cm (3.9 in) wide, and closely spaced pinkish-yellow gills. The stem is up to 12 cm (4.7 in) long and 3 cm (1.2 in) thick and colored similarly to the cap. The species, known only from California, Arizona, and Mexico, grows on the ground in leaf litter near oak trees. The fruit bodies resembles those of L. rufus, but L. rufulus tends to grow in clusters at a common base, rather than solitarily or in groups. A distinguishing microscopic characteristic is the near absence of large, spherical cells called sphaerocysts that are otherwise common in Lactarius species. Lactarius rufulus mushrooms are edible, and have an odor resembling maple syrup. They have been used to flavor confections and desserts.
Lactarius vinaceorufescens, commonly known as the yellow-staining milkcap or the yellow-latex milky, is a poisonous species of fungus in the family Russulaceae. It produces mushrooms with pinkish-cinnamon caps up to 12 cm (4.7 in) wide held by pinkish-white stems up to 7 cm (2.8 in) long. The closely spaced whitish to pinkish buff gills develop wine-red spots in age. When it is cut or injured, the mushroom oozes a white latex that rapidly turns bright sulfur-yellow. The species, common and widely distributed in North America, grows in the ground in association with conifer trees. There are several other Lactarius species that bear resemblance to L. vinaceorufescens, but most can be distinguished by differences in staining reactions, macroscopic characteristics, or habitat.
Hygrophorus goetzii is a species of fungus in the family Hygrophoraceae. It is a snowbank mushroom with a rosy-pink cap that fades to cream color in maturity.
Psathyrella bipellis is a species of mushroom in the family Psathyrellaceae.
Tubaria punicea is a rare species of agaric fungus in the family Tubariaceae. It is found on the west coast of North America, where it grows on the bases and in hollows of madrone.
Pholiota iterata is a species of agaric fungus in the family Strophariaceae. Found in North America, it was first described formally by Alexander H. Smith and Lexemuel Ray Hesler in 1969.
Hygrocybe appalachianensis, commonly known as the Appalachian waxy cap, is a gilled fungus of the waxcap family. It is found in the eastern United States, where it fruits singly, in groups, or clusters on the ground in deciduous and mixed forests. The species, described in 1963 from collections made in the Appalachian Mountains, was originally classified in the related genus Hygrophorus. It was transferred to Hygrocybe in 1998, in which it has been proposed as the type species of section Pseudofirmae.
Gloeocantharellus purpurascens, commonly known as the Indian Creek mushroom or violet-staining chanterelle, is a species of fungus in the family Gomphaceae native to North America and French Guiana.
Crepidotus variabilis is a species of saprophytic fungi in the family Crepidotaceae. It is commonly known as a variable oysterling in the United Kingdom and is seen there in autumn. May occur solitary, but more often in small scattered groups from summer to autumn on twigs and other woody debris of broad-leaved trees. Very common but often confused with Crepidotus cesatii.
Crepidotus epibryus, is a species of saprophytic fungi in the family Crepidotaceae. It is commonly known as grass oysterling in the United Kingdom and is seen there in late summer and autumn.
Crepidotus affinis is a species of saprophytic fungus in the family Crepidotaceae with a stipeless sessile cap. The fungus was described by Egon Horak in 2018 and has been found in New Zealand, Panama, and the Philippines.
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