Fusarium subglutinans

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Fusarium subglutinans
Fusarium subglutinans.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Nectriaceae
Genus: Fusarium
Species:
F. subglutinans
Binomial name
Fusarium subglutinans
(Wollenw. & Reinking) (1983)
Synonyms

Fusarium moniliforme var. subglutinansWollenw. & Reinking, (1925)
Fusarium neoceras var. subglutinans(Wollenw. & Reinking) Raillo, (1950)
Fusarium sacchari var. subglutinans(Wollenw. & Reinking) Nirenberg, (1976)

Fusarium subglutinans is a fungal plant pathogen.

Taxonomy

Fusarium subglutinans is the anamorph of Gibberella fujikuroi . Fusarium strains in the Gibberella fujikuroi species complex cause diseases in a number of economically important plants. DNA sequencing data reveals the presence of two major groups representing cryptic species in F. subglutinans. These were further divided into groups that appeared to be reproductively isolated in the environment which suggests that they are undergoing separation into distinct taxa. [1] One such divergent group is Fusarium subglutinans f. sp. pini which causes pitch canker of pine trees. [2] It is a synonym of Fusarium circinatum .

Other members of the complex and their host plants are:

Related Research Articles

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Fusarium ear blight (FEB), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale. FEB is caused by a range of Fusarium fungi, which infects the heads of the crop, reducing grain yield. The disease is often associated with contamination by mycotoxins produced by the fungi already when the crop is growing in the field. The disease can cause severe economic losses as mycotoxin-contaminated grain cannot be sold for food or feed.

<i>Fusarium oxysporum</i> Species of fungus

Fusarium oxysporum, an ascomycete fungus, comprises all the species, varieties and forms recognized by Wollenweber and Reinking within an infrageneric grouping called section Elegans. It is part of the family Nectriaceae.

Gibberellins (GAs) are plant hormones that regulate various developmental processes, including stem elongation, germination, dormancy, flowering, flower development, and leaf and fruit senescence. GAs are one of the longest-known classes of plant hormone. It is thought that the selective breeding of crop strains that were deficient in GA synthesis was one of the key drivers of the "green revolution" in the 1960s, a revolution that is credited to have saved over a billion lives worldwide.

<i>Pinus elliottii</i> Species of conifer tree

Pinus elliottii, commonly known as slash pine, is a conifer tree native to the Southeastern United States. Slash pine is named after the "slashes" – swampy ground overgrown with trees and bushes – that constitute its habitat. Other common names include swamp pine, yellow slash pine, and southern Florida pine. Slash pine has two different varieties: P. e. var. elliottii and P. e. var. densa. Historically, slash pine has been an important economic timber for naval stores, turpentine, and resin. The wood of slash pine is known for its unusually high strength, especially for a pine. It exceeds many hardwoods and is even comparable to very dense woods such as ironwood.

<i>Fusarium</i> Genus of fungi

Fusarium is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil microbial community. Some species produce mycotoxins in cereal crops that can affect human and animal health if they enter the food chain. The main toxins produced by these Fusarium species are fumonisins and trichothecenes. Despite most species apparently being harmless, some Fusarium species and subspecific groups are among the most important fungal pathogens of plants and animals.

<span class="mw-page-title-main">Canker</span> Common name for a tree disease

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<i>Gibberella</i> Genus of fungi

Gibberella is a genus of fungi in the family Nectriaceae.

Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable. These chemical compounds are the result of secondary metabolism initiated in response to specific developmental or environmental signals. This includes biological stress from the environment, such as lower nutrients or competition for those available. Under this secondary path the fungus produces a wide array of compounds in order to gain some level of advantage, such as incrementing the efficiency of metabolic processes to gain more energy from less food, or attacking other microorganisms and being able to use their remains as a food source.

<i>Fusarium culmorum</i> Fungal disease, head blight of wheat

Fusarium culmorum is a fungal plant pathogen and the causal agent of seedling blight, foot rot, ear blight, stalk rot, common root rot and other diseases of cereals, grasses, and a wide variety of monocots and dicots. In coastal dunegrass, F. culmorum is a nonpathogenic symbiont conferring both salt and drought tolerance to the plant.

<i>Gibberella zeae</i> Species of fungus

Gibberella zeae, also known by the name of its anamorph Fusarium graminearum, is a fungal plant pathogen which causes fusarium head blight (FHB), a devastating disease on wheat and barley. The pathogen is responsible for billions of dollars in economic losses worldwide each year. Infection causes shifts in the amino acid composition of wheat, resulting in shriveled kernels and contaminating the remaining grain with mycotoxins, mainly deoxynivalenol (DON), which inhibits protein biosynthesis; and zearalenone, an estrogenic mycotoxin. These toxins cause vomiting, liver damage, and reproductive defects in livestock, and are harmful to humans through contaminated food. Despite great efforts to find resistance genes against F. graminearum, no completely resistant variety is currently available. Research on the biology of F. graminearum is directed towards gaining insight into more details about the infection process and reveal weak spots in the life cycle of this pathogen to develop fungicides that can protect wheat from scab infection.

Fusarium incarnatum is a fungal pathogen in the genus Fusarium, family Nectriaceae. It is usually associated with over 40 phylogenetic species in the natural environment to form the Fusarium incarnatum-equiseti species complex(FIESC). This complex is widespread across the globe in subtropical and temperate regions, resulting in many reported cases of crop diseases. It produces various mycotoxins including trichothecenes zearalenone, causing both plant and animal diseases.

Fusarium sporotrichioides is a fungal plant pathogen, one of various Fusarium species responsible for damaging crops, in particular causing a condition known as Fusarium head blight in wheat, consequently being of notable agricultural and economic importance. The species is ecologically widespread, being found across tropical and temperate regions, and is a significant producer of mycotoxins, particularly trichothecenes. Although mainly infecting crops, F. sporotrichioides-derived mycotoxins can have repercussions for human health in the case of the ingestion of infected cereals. One such example includes the outbreak of alimentary toxic aleukia (ATA) in Russia, of which F. sporotrichioides-infected crop was suspected to be the cause. Although current studies on F. sporotrichioides are somewhat limited in comparison to other species in the genus, Fusarium sporotrichioides has found several applications as a model system for experimentation in molecular biology.

<i>Bakanae</i> Fungal disease of rice

Bakanae or bakanae disease, from the Japanese for "foolish seedling", is a disease that infects rice plants. It is caused by the fungus Gibberella fujikuroi, the metabolism of which produces a surplus of gibberellic acid. In the plant, this acts as a growth hormone, causing hypertrophy. The affected plants, which are visibly etiolated, chlorotic, and which are at best infertile with empty panicles, producing no edible grains; at worst, they are incapable of supporting their own weight, topple over, and die.

<i>Gibberella fujikuroi</i> Species of fungus

Gibberella fujikuroi is a fungal plant pathogen. It causes bakanae disease in rice seedlings.

<i>Fusarium verticillioides</i> Fungus that harms maize/corn

Fusarium verticillioides is the most commonly reported fungal species infecting maize. Fusarium verticillioides is the accepted name of the species, which was also known as Fusarium moniliforme. The species has also been described as mating population A of the Fusarium fujikuroi species complex. F. verticllioides produces the mutagenic chemical compound fusarin C. F. verticillioides produces a group of disease-causing mycotoxins—fumonisins—on infected kernels.

<span class="mw-page-title-main">Vomitoxin</span> Fungal toxic chemical in grains

Vomitoxin, also known as deoxynivalenol (DON), is a type B trichothecene, an epoxy-sesquiterpenoid. This mycotoxin occurs predominantly in grains such as wheat, barley, oats, rye, and corn, and less often in rice, sorghum, and triticale. The occurrence of deoxynivalenol is associated primarily with Fusarium graminearum and F. culmorum, both of which are important plant pathogens which cause fusarium head blight in wheat and gibberella or fusarium ear blight in corn. The incidence of fusarium head blight is strongly associated with moisture at the time of flowering (anthesis), and the timing of rainfall, rather than the amount, is the most critical factor. However, increased amount of moisture towards harvest time has been associated with lower amount of vomitoxin in wheat grain due to leaching of toxins. Furthermore, deoxynivalenol contents are significantly affected by the susceptibility of cultivars towards Fusarium species, previous crop, tillage practices, and fungicide use. It occurs abundantly in grains in Norway due to heavy rainfall.

In enzymology, an ent-copalyl diphosphate synthase is an enzyme that catalyzes the chemical reaction:

<i>Fusarium circinatum</i> Species of fungus

Fusarium circinatum is a fungal plant pathogen that causes the serious disease pitch canker on pine trees and Douglas firs. The most common hosts of the pathogen include slash pine, loblolly pine, Monterey pine, Mexican weeping pine, and Douglas fir. Like other Fusarium species in the phylum Ascomycota, it is the asexual reproductive state of the fungus and has a teleomorph, Gibberella circinata.

Fusarium sterilihyphosum is a plant pathogen. It infects mango trees. Its aerial mycelium is almost white; conidiophores on aerial mycelium are erect, occasionally prostrate, and sympodially branched bearing mono- and polyphialides. Phialides on aerial conidiophores mono and polyphialidic. Sterile hyphae are present. Microconidia are obovoid, oval to allantoid, 0-septate conidia are abundant, 1-septate conidia less common. Sporodochia are seldom present. Macroconidia have slightly beaked apical cells, a footlike basal cell, 3–5 septate. Chlamydospores are absent.

References

  1. Steenkamp, ET; Wingfield, BD; Desjardins, AE; Marasas, WF; Wingfield, MJ (2002). "Cryptic speciation in Fusarium subglutinans". Mycologia. 94 (6): 1032–43. doi:10.2307/3761868. JSTOR   3761868. PMID   21156574.
  2. Fusarium subglutinans f. sp. pini Represents a Distinct Mating Population in the Gibberella fujikuroi Species Complexdagger
  3. Differentiation of Fusarium subglutinans f. sp. pini by Histone Gene Sequence Data