Bihu is of three types and it is an important cultural festival unique to the Indian state of Assam – 'Rongali' or 'Bohag Bihu' observed in April, 'Kongali' or 'Kati Bihu' observed in October or November, and 'Bhogali' or 'Magh Bihu' observed in January. The festivals present an admixture of Tibeto-Barman, Austroasiatic and Indo-Aryan traditions entwined so intricately that it is impossible to separate them—festivals which are uniquely Assamese to which all communities of Assam had contributed elements. The Rongali Bihu is the most important of the three, celebrating spring festival. The Bhogali Bihu or the Magh Bihu is a harvest festival, with community feasts. The Kongali Bihu or the Kati Bihu is the sombre, thrifty one reflecting a season of short supplies and is an animistic festival.
Dhol can refer to any one of a number of similar types of double-headed drum widely used, with regional variations, throughout the Indian subcontinent. Its range of distribution in Indian subcontinent primarily includes northern areas such as the Jammu, Himachal, Punjab, Haryana, Delhi, Kashmir, Sindh, Assam Valley, Uttarakhand, West Bengal, Odisha, Gujarat, Maharashtra, Konkan, Goa, Karnataka, Rajasthan, Bihar, Jharkhand and Uttar Pradesh. A related instrument is the dholak or dholki. Dhols are amongst other events used in Indian wedding ceremony processions such as Baraat or Varyatra.
The Bihu dance is an indigenous folk dance from the Indian state of Assam related to the Bihu festival and an important part of Assamese culture. Performed in a group, the Bihu dancers are usually young men and women, and the dancing style is characterized by brisk steps and rapid hand movements. The traditional costume of dancers is centered around the red color theme, signifying joy and vigour.
The komuz or qomuz is an ancient fretless string instrument used in Central Asian music, related to certain other Turkic string instruments, the Mongolian tovshuur, and the lute. The instrument can be found in Turkic ethnic groups, from China to Turkey. Forms of this instrument are used in China by the Naxi people and are called Huobusi, Hebisi , and Hunbusi.
The morsing is an instrument similar to the Jew's harp, mainly used in Rajasthan, in the Carnatic music of South India, and in Sindh, Pakistan. It can be categorized under lamellophones, which is a sub-category of plucked idiophones. The instrument consists of a metal ring in the shape of a horseshoe with two parallel forks which form the frame, and a metal tongue in the middle, between the forks, fixed to the ring at one end and free to vibrate at the other. The metal tongue, also called the trigger, is bent at the free end in a plane perpendicular to the circular ring so that it can be struck and made to vibrate.
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; beef used to be eaten before British colonialism, and some continue to do so. Preparations are rarely elaborate. The practice of bhuna, the gentle frying of spices before the addition of the main ingredients so common in Indian cooking, is absent in the cuisine of Assam. The preferred oil for cooking is the pungent mustard oil.
A dress shirt, button shirt, button-front, button-front shirt, or button-up shirt is a garment with a collar and a full-length opening at the front, which is fastened using buttons or shirt studs. A button-down or button-down shirt is a dress shirt with a button-down collar – a collar having the ends fastened to the shirt with buttons.
Indian folk music is diverse because of India's enormous cultural diversity. It is sung in various languages and dialects throughout the length and breadth of this vast nation and exported to different parts of the world owing to migration.
A variety of methods are used to tune different stringed instruments. Most change the pitch produced when the string is played by adjusting the tension of the strings.
The culture of Assam is traditionally a hybrid one, developed due to cultural assimilation of different ethno-cultural groups under various political-economic systems in different periods of its history.
The pepa is a hornpipe musical instrument that is used in traditional music in Assam, India. In Boro language, it is known as Phenpha. It is usually made with the horn of a buffalo.
Mekhela Sador is a traditional Assamese sarong traditionally worn by Assamese women.
Magh Bihu (also called Bhogali Bihu or Maghar Domahi is a harvest festival celebrated in Assam, North-East India, which marks the end of harvesting season in the month of Magh. A bonfire is lit for the ceremonial conclusion and prayer to the God of Fire. The festival is a regional variance of Makar Sankranti.
The temir komuz is a Kyrgyz jaw harp, while the komuz is a three-stringed fretless lute. As an instrument, the temir komuz is unrelated to the komuz in terms of style and structure; however, it takes its name from the other popular Turkic instrument.
Xutuli is a musical instrument used during the Rongali Bihu festival in Assam, India. It can either be made from clay or the lower end of a bamboo tree which is left after the main part falls or is cut off.
Toka is a popular and easily available musical instrument used in Assamese folk Music. Toka is made of Bamboo, and bamboo being the most common produce of the forests of Assam, it is used abundantly by Assamese folk musicians. The primary beat of Bihu music was kept by clapping hands, which finally led to development of instruments like toka. Toka is one of the eight musical instruments used in Bihu. The toka used by Bodo tribe of Assam is known as "Thorka".
Folk dances of Assam include the Bihu and the Bagurumba, the Bhortal, the Ojapali dance. Assam is home to many groups: Muslim, Indo-Aryan, Rabha, Bodo, Dimasa, Karbi, Mising, Sonowal Kacharis, Mishmi and Tiwa (Lalung) etc. These cultures come together to create an Assamese culture. Residents of the state of Assam are known as "Axomiya" (Assamese). Most tribes have their own language, although Assamese is the primary language of the state.
The Chutia people are an ethnic group that are native to Assam and historically associated with the Chutia kingdom. However, after the kingdom was absorbed into the Ahom kingdom in 1523–24, the Chutia population was widely displaced and dispersed in other parts of Upper Assam as well as Central Assam. They constitute one of the core groups that form the Assamese people.
The Barman Kacharis are an indigenous community of Northeast India and are a subsection of the Dimasa people in Barak Valley but claim to a separate group in Brahmaputra Valley. They are mainly found in the districts of Lower Assam and in Barak Valley like Cachar, Hailakandi and Karimganj and some parts of Arunachal Pradesh. Barman Kachari is Dimasa convert group of North-East India. Since the 2002 Amendment act, many Barman Kacharis in Assam are referred to as 'Barman'. They are sparsely found in Brahmaputra valley.
The angkuoch is a Cambodian jaw harp. It is a folk instrument made of bamboo or iron.
