| Discipline | Food safety, food science |
|---|---|
| Language | English |
| Publication details | |
| Publisher | |
| 2.745 (2021) | |
| Standard abbreviations | |
| ISO 4 | J. Food Prot. |
| Indexing | |
| ISSN | 0362-028X |
| Links | |
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier. [1] It is the official journal of the International Association for Food Protection. [1]
The journal is abstracted and indexed in: [1]
According to the Journal Citation Reports , the journal has a 2021 impact factor of 2.745. [2]
The American Journal of Public Health is a monthly peer-reviewed public health journal published by the American Public Health Association that covers health policy and public health. The journal was established in 1911 and its stated mission is "to advance public health research, policy, practice, and education." The journal occasionally publishes themed supplements. The editor-in-chief is Alfredo Morabia.
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra.
The International Journal of Mass Spectrometry is a monthly peer-reviewed scientific journal covering all aspects of mass spectrometry, including instrumentation and applications in biology, chemistry, geology, and physics. It was established in 1968 as the International Journal of Mass Spectrometry and Ion Physics and was renamed International Journal of Mass Spectrometry and Ion Processes in 1983, before obtaining its current title in 1998. It is published by Elsevier and the editors-in-chief are Julia Laskin and Zheng Ouyang.
The International Journal of Environmental Research and Public Health is a peer-reviewed open access scientific journal that was established in 2004 and is published by MDPI. The editor-in-chief is Paul B. Tchounwou. The journal covers all aspects of environmental health sciences and public health.
Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology. It is published by Elsevier and is an official publication for the Phytochemical Society of Europe, the Phytochemical Society of North America, and the Phytochemical Society of Asia.
Molecular and Cellular Biochemistry is a peer-reviewed scientific journal covering research in cellular biology and biochemistry. It was a successor to the journal Enzymologia and was established in 1973 to make "it possible to extend the potentialities of the periodical".
Water Research is a peer-reviewed scientific journal covering research on the science and technology of water quality and its management. It was established in 1967 and is published by Elsevier on behalf of the International Water Association. The editor-in-chief is Eberhard Morgenroth.
Fire Safety Journal is a peer-reviewed scientific journal dealing with original and multidisciplinary research on all aspects of the science and engineering of fire, fire safety and fire protection. Topics include but are not limited to chemistry and physics of fire, fire dynamics, explosions, fire protection systems, detection, suppression, structural response, structural protection, fire investigations, design, people/fire interactions, risk, management, legislation, and education. It is the official journal of the International Association for Fire Safety Science and is published by Elsevier.
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.
Neurotoxicology and Teratology is a bimonthly peer-reviewed scientific journal covering research on the toxicological effects of chemical and physical agents on the nervous system. It was established in 1979 as Neurobehavioral Toxicology, was renamed to Neurobehavioral Toxicology and Teratology in 1981, and obtained its current title in 1987. It is published by Elsevier and the editor-in-chief is P.J. Bushnell.
Appetite is a monthly peer-reviewed scientific journal covering research on normal and disordered eating and drinking in animals and humans. The journal was established in 1980. It is published by Elsevier and the editor-in-chief is Professor Marion M Hetherington.
Women's Studies International Forum is a bimonthly peer-reviewed academic journal covering feminist research in the area of women's studies and other disciplines. The journal is published by Elsevier and its editor-in-chief is Kalwant Bhopal.
Archives of Microbiology is a peer-reviewed scientific journal of microbiology established in 1930. It is edited by Yusuf Akhter, and published by Springer Berlin Heidelberg ten times per year.
Sustainability is a peer-reviewed open-access academic journal published by MDPI. It covers all aspects of sustainability studies. In September 2021 the journal was among the initial 13 journals included in the official Norwegian list of possibly predatory journals, known as level X. In 2022 the Norwegian national publication committee and Finnish Publication Forum determined that Sustainability is not an academic journal and removed it from the register of approved journals starting from 2023. The journal is listed in the Directory of Open Access Journals.
The Journal of Oleo Science is a monthly peer-reviewed academic journal covering the various agricultural, biological, chemical, health, medical, nutritional, and physical properties of fats and oils. It is published by the Japan Oil Chemists' Society and the editor-in-chief is Osamu Shibata.
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology. Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published by Routledge on behalf of the Association for the Study of Food and Society and the editor-in-chief is Megan J. Elias.
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen.
The Journal of Ginseng Research is a bimonthly peer-reviewed open-access scientific journal covering all aspects of research on ginseng, from basic science to pre-clinical and clinical research. It was established in 1976 as Koryŏ Insam Hakhoe, obtaining its current name in 1998. The journal is published by Elsevier on behalf of The Korean Society of Ginseng and the editor-in-chief is Jong-Hoon Kim. The journal publishes review articles, research articles, and brief reports.
 | This article about an academic journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
