Ligero

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Cigar bands on the products of La Flor Dominicana and Oliva Cigar Company touting a high ligero leaf content. CigarBands-Ligero.jpg
Cigar bands on the products of La Flor Dominicana and Oliva Cigar Company touting a high ligero leaf content.

Ligero(pronounced "lee-HAIR-oh") is a type of tobacco leaf found near the top of each tobacco plant. Slower to mature than the seco and viso leaves found at the middle of the plant or the easy-burning volado leaves at the bottom, ligero leaves are characterized by a coarse texture and produce smoke with a potent, spicy taste. Ligero leaf is selected for the manufacture of heavy, full-bodied cigars, being rolled at the very center of the filler bundle owing to its slow-burning nature.

Tobacco Agricultural product processed from the leaves of plants in the genus of nicotinia.

Tobacco is the common name of several plants in the Nicotiana genus and the Solanaceae (nightshade) family, and the general term for any product prepared from the cured leaves of the tobacco plant. More than 70 species of tobacco are known, but the chief commercial crop is N. tabacum. The more potent variant N. rustica is also used around the world.

Cigar A rolled bundle of tobacco

A cigar is a rolled bundle of dried and fermented tobacco leaves made to be smoked. They are produced in a wide variety of sizes and shapes. Since the 20th century, almost all cigars are made up of three distinct components: the filler, the binder leaf which holds the filler together, and a wrapper leaf, which is often the best leaf used. Often the cigar will have a band printed with the cigar manufacturer's logo. Modern cigars often come with 2 bands, especially Cuban Cigar bands, showing Limited Edition bands displaying the year of production.

Contents

Description

While the variety of tobacco, climate, and soil type affect the strength and flavor of tobacco smoke, another key variable is the part of the plant from which the leaves are harvested. [1] The leaves of a tobacco plant ripen from the bottom to the top and are harvested in a series of "primings" as they become ready. [2] As successive layers of leaves are picked and time passes, nutrients concentrate in the slowest ripening leaves remaining at the top of the plant, resulting in the strongest and most flavorful cigar tobacco. [3]

Types of tobacco Wikimedia list article

This article includes a list of tobacco cultivars and varieties.

Climate Statistics of weather conditions in a given region over long periods

On Earth, interactions between the five parts of the climate system that produce daily weather and long-term averages of weather are called "climate". Some of the meteorological variables that are commonly measured are temperature, humidity, atmospheric pressure, wind, and precipitation. The climate of a location is affected by its latitude, terrain, and altitude, as well as nearby water bodies and their currents.

A soil type is a taxonomic unit in soil science. All soils that share a certain set of well-defined properties form a distinctive soil type. Soil type is a technical term of soil classification, the science that deals with the systematic categorization of soils. Every soil of the world belongs to a certain soil type. Soil type is an abstract term. In nature, you will not find soil types. You will find soils that belong to a certain soil type.

Third-generation cigarmaker Carlos Fuente, Jr. has observed that traditional Cuban tobacco farming was a slow process which allowed for the full development of the spicy ligero leaf.

"…The top leaves are left to overripen, and it looks ugly as hell… And that's what gives you your baritone, heavy flavor, more body. It gives you more complexity." [4]

Extended direct exposure to the sun is a chief contributing factor to the thickened texture and fuller flavor of ligero leaves. [5] As ligero leaves tend to be thicker and oilier, they burn with more difficulty than other tobacco leaves. They are consequently rolled into the very center of the filler bundle of the cigar, so that ignition can be maintained by the lighter surrounding leaf. [6]

Footnotes

  1. David Savona, "The Power Train: Strong Cigars Fuel the Industry's Hottest Trend, But Are They for Everyone?" Cigar Aficionado, vol. 10, no. 2 (February 2002), pg. 150.
  2. Savona, "The Power Train," pp. 150-151.
  3. Savona, "The Power Train," pg. 151.
  4. Quoted in Savona, "The Power Train," pg. 151.
  5. "Cigars: Seeds and Plants," Archived 2012-01-20 at the Wayback Machine Tobaccanist University Tobacco College, www.tobacconistuniversity.org/
  6. "Cigar Structure," Cigars Magazine, 2006. www.cigarsmag.com/

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<i>Cigar Aficionado</i>

Cigar Aficionado is an American magazine that is dedicated to the world of cigars. Published since September 1992, the magazine is known for its articles about different brands of cigars worldwide, and for the celebrities that have appeared on its cover. It is also noted for its opposition to the Cuban embargo. The magazine was launched by Marvin R. Shanken's M. Shanken Communications, the publisher of Wine Spectator magazine since 1976. The current editor is David Savona.

<i>Nicotiana tabacum</i> species of plant

Nicotiana tabacum, or cultivated tobacco, is an annually-grown herbaceous plant. It is found only in cultivation, where it is the most commonly grown of all plants in the genus Nicotiana, and its leaves are commercially grown in many countries to be processed into tobacco. It grows to heights between 1 and 2 meters. Research is ongoing into its ancestry among wild Nicotiana species, but it is believed to be a hybrid of Nicotiana sylvestris, Nicotiana tomentosiformis, and possibly Nicotiana otophora.

Arturo Fuente

Arturo Fuente is a brand of cigar, founded by Arturo Fuente, Sr. in 1912 in West Tampa, Florida. Following a catastrophic fire in 1924, the brand ceased production for 22 years, reemerging in 1946 on a limited, local basis. Ownership was transferred to Arturo's younger son, Carlos Fuente, Sr. in 1958. Following the 1960 United States embargo of Cuba, the Fuente brand began a period of slow and steady growth, emerging as one of the most critically acclaimed makers of hand-rolled premium cigars outside of Cuba. As of 2010 the company was producing 30 million cigars per annum from its factory in the Dominican Republic.

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Perique is a type of tobacco from Saint James Parish, Louisiana, known for its strong, powerful, and fruity aroma. When the Acadians made their way into this region in 1776, the Choctaw and Chickasaw tribes were cultivating a variety of tobacco with a distinctive flavor. A farmer named Pierre Chenet is credited with first turning this local tobacco into what is now known as Perique in 1824 through the labor-intensive technique of pressure-fermentation. The Tobacco Institute says perique has been shipped out of New Orleans for more than 250 years and is considered to be one of America's first export crops.

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Tobacco products

Tobacco is the agricultural product of the leaves of plants in the genus Nicotiana. All species of Nicotiana contain the addictive drug nicotine—a stimulant and sedative contained in all parts of the plants except the seeds—which occurs in varying amounts depending on the species and variety cultivated. See types of tobacco and curing of tobacco for more information.

Cultivation of tobacco

The cultivation of tobacco usually takes place annually. The tobacco is germinated in cold frames or hotbeds and then transplanted to the field until it matures. It is grown in warm climates with rich, well-drained soil. About 4.2 million hectares of tobacco were under cultivation worldwide in 2000, yielding over seven million tonnes of tobacco.

Curing of tobacco

It is necessary to cure tobacco after harvesting and before it can be consumed. Tobacco curing is also known as color curing, because tobacco leaves are cured with the intention of changing their color and reducing their chlorophyll content.

Cigar cutter

A cigar cutter is a mechanical device designed to cut one end off a cigar so that it may be properly smoked. Although some cigars are cut on both ends, or twirled at both ends, the vast majority come with one straight cut end and one end in a "cap" which must be cut off for the cigar to be smoked. Most quality handmade cigars, regardless of shape, will have a cap which is one or more small pieces of a wrapper pasted onto one end of the cigar with either a natural tobacco paste or with a mixture of flour and water. The cap end of a cigar is the rounded end without the tobacco exposed, and this is the end one should always cut. The cap may be cut with a knife or bitten off, but if the cap is cut jaggedly or without care, the end of the cigar will not burn evenly and smokeable tobacco will be lost.

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Boutique Blends Cigars

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