This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes.
To which they must be added:
| No. | Product | Cat. | Type of product | File number EEC/EC/EU | Date GUCE/GUUE | Region | Province |
|---|---|---|---|---|---|---|---|
| 1 | Abbacchio Romano | PGI | Fresh meat (and offal) | Reg. CE n. 507 of 15.06.09 | GUCE L. 151 of 16.06.09 | Lazio | Rome, Frosinone, Viterbo, Latina, Rieti |
| 2 | Acciughe sotto sale del Mar Ligure | PGI | Fresh fish, molluscs, and crustaceans and products derived therefrom | Reg. CE n. 776 of 04.08.08 | GUCE L. 207 of 06.08.08 | Liguria | Genoa, Imperia, Savona, La Spezia |
| 3 | Aceto Balsamico di Modena | PGI | Other products | Reg. CE n. 583 of 03.07.09 | GUCE L. 175 of 05.07.09 | Emilia Romagna | Modena, Reggio Emilia |
| 4 | Aceto Balsamico Tradizionale di Modena | PDO | Other products | Reg. CE n. 813 of 17.04.00 | GUCE L. 100 of 20.04.00 | Emilia Romagna | Modena |
| 5 | Aceto Balsamico Tradizionale di Reggio Emilia | PDO | Other products | Reg. CE n. 813 of 17.04.00 | GUCE L. 100 of 20.04.00 | Emilia Romagna | Reggio Emilia |
| 6 | Aglio Bianco Polesano | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1175 of 30.11.09 | GUCE L. 314 of 01.12.09 | Veneto | Rovigo |
| 7 | Aglio di Voghiera | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 442 of 21.05.10 | GUUE L. 126 of 22.05.10 | Emilia Romagna | Ferrara |
| 8 | Agnello di Sardegna | IGP | Fresh meat (and offal) | Reg. CE n. 138 of 24.01.01 | GUCE L. 23 of 25.01.01 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia Tempio |
| 9 | Alto Crotonese | PDO | Oils | Reg. CE n. 1257 of 15.07.03 | GUCE L. 177 of 16.07.03 | Calabria | Crotone |
| 10 | Amarene Brusche di Modena | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1028 of 29.10.09 | GUCE L. 283 of 30.10.09 | Emilia Romagna | Modena, Bologna |
| 11 | Aprutino Pescarese | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Abruzzo | Pescara |
| 12 | Arancia of Gargano | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1017 of 30.08.07 | GUCE L. 227 of 31.08.07 | Apulia | Foggia |
| 13 | Arancia di Ribera | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 95 of 03.02.11 | GUUE L. 30 of 04.02.11 | Sicily | Agrigento, Palermo |
| 14 | Arancia Rossa di Sicilia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Sicily | Catania, Syracuse, Enna |
| 15 | Asiago | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 1200 of 15.10.07 | GUCE L. 148 of 21.06.96, GUCE L. 271 of 16.10.07 | Trentino, Veneto | Trento, Vicenza, Padua, Treviso |
| 16 | Asparago Bianco di Bassano | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1050 of 12.09.07 | GUCE L. 240 of 13.09.07 | Veneto | Vicenza |
| 17 | Asparago Bianco di Cimadolmo | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 245 of 08.02.02 | GUCE L. 39 of 09.02.02 | Veneto | Treviso |
| 18 | Asparago di Badoere | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 923 of 14.10.10 | GUUE L. 271 of 15.10.10 | Veneto | Padua, Treviso, Venice |
| 19 | Asparago verde di Altedo | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 492 of 18.03.03 | GUCE L. 73 of 19.03.03 | Emilia Romagna | Bologna, Ferrara |
| 20 | Basilico Genovese | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1623 of 04.10.05, Reg. UE n. 611 of 12.07.10 | GUCE L. 259 of 05.10.05, GUUE L. 178 of 13.07.10 | Liguria | Genoa, Imperia, Savona |
| 21 | Bergamotto di Reggio Calabria - Olio essenziale | PDO | Essential oils | Reg. CE n. 509 of 15.03.01 | GUCE L. 76 of 16.03.01 | Calabria | Reggio Calabria |
| 22 | Bitto | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 1138 of 25.11.09 | GUCE L. 163 of 02.07.96, GUCE L. 311 of 26.11.09 | Lombardy | Sondrio, Bergamo |
| 23 | Bra | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Piedmont | Cuneo, Turin |
| 24 | Bresaola ofla Valtellina | PGI | Prodotti a base di carne | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Lombardy | Sondrio |
| 25 | Brisighella | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Emilia Romagna | Ravenna, Forlì |
| 26 | Bruzio | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Calabria | Cosenza |
| 27 | Caciocavallo Silano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 1204 of 04.07.03 | GUCE L. 163 of 02.07.96, GUCE L. 168 of 05.97.03 | Calabria, Campania, Molise, Apulia, Basilicata | Avellino, Bari, Benevento, Brindisi, Campobasso, Caserta, Catanzaro, Cosenza, Foggia, Isernia, Matera, Naples, Potenza, Salerno, Taranto |
| 28 | Canestrato di Moliterno | PGI | Cheeses | Reg. UE n. 441 of 21.05.10 | GUUE L. 126 of 22.05.10 | Basilicata | Potenza e Matera |
| 29 | Canestrato Pugliese | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Apulia | Foggia, Bari |
| 30 | Canino | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Lazio | Viterbo |
| 31 | Capocollo di Calabria | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98, | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia |
| 32 | Cappero di Pantelleria | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96, Reg. UE n. 880 of 06.10.10 | GUCE L. 148 of 21.06.96, GUUE L. 264 of 07.10.10 | Sicily | Trapani |
| 33 | Carciofo di Paestum | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 465 of 12.03.04 | GUCE L. 77 of 13.03.04 | Campania | Salerno |
| 34 | Carciofo Romanesco of Lazio | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2066 of 21.11.02 | GUCE L. 218 of 22.11.02 | Lazio | Latina, Rome, Viterbo |
| 35 | Carciofo Spinoso di Sardegna | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 94 of 03.02.11 | GUUE L. 30 of 04.02.11 | Sardinia | Cagliari, Carbonia-Iglesias, Medio Campidano, Oristano, Nuoro, Ogliastra, Sassari, Olbia-Tempio |
| 36 | Carota ofl'Altopiano of Fucino | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Abruzzo | L'Aquila |
| 37 | Carota Novella di Ispica | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1214 of 17.12.10 | GUUE L. 335 of 18.12.10 | Sicily | Catania, Caltanissetta, Ragusa, Syracuse |
| 38 | Cartoceto | PDO | Oils | Reg. CE n. 1897 of 29.10.04 | GUCE L. 328 of 30.10.04 | Marche | Pesaro-Urbino |
| 39 | Casatella Trevigiana | PDO | Cheeses | Reg. CE n. 487 of 02.06.08 | GUCE L. 143 of 03.06.08 | Veneto | Treviso |
| 40 | Casciotta d'Urbino | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Marche | Pesaro-Urbino |
| 41 | Castagna Cuneo | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1050 of 12.09.07 | GUCE L. 240 of 13.09.07 | Piedmont | Cuneo |
| 42 | Castagna of Monte Amiata | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1904 of 07.09.00, Reg. UE n. 1108 of 30.11.10 | GUCE L. 228 of 08.09.00, GUUE L. 315 of 01.12.10 | Tuscany | Grosseto, Siena |
| 43 | Castagna di Montella | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Campania | Avellino |
| 44 | Castagna di Vallerano | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 286 of 7.04.09 | GUCE L. 94 of 08.04.09 | Lazio | Viterbo |
| 45 | Castelmagno | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Piedmont | Cuneo |
| 46 | Chianti Classico | PDO | Oils | Reg. CE n. 2446 of 06.11.00 | GUCE L. 281 of 07.11.00 | Tuscany | Siena, Florence |
| 47 | Ciauscolo | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 729 of 10.08.09, | GUCE L. 207 ofl'11.08.09 | Marche | Ancona, Ascoli Piceno, Macerata |
| 48 | Cilento | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Campania | Salerno |
| 49 | Ciliegia di Marostica | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 245 of 08.02.02 | GUCE L. 39 of 09.02.02 | Veneto | Vicenza |
| 50 | Cipolla Rossa di Tropea | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 284 of 27.03.08 | GUCE L. 86 of 28.03.08 | Calabria | Catanzaro, Cosenza, Vibo Valentia |
| 51 | Cipollotto Nocerino | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 656 of 10.07.08 | GUCE L. 183 ofl'11.07.08 | Campania | Naples, Salerno |
| 52 | Clementine of Golfo di Taranto | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1665 of 22.09.03 | GUCE L. 235 of 23.09.03 | Apulia | Taranto |
| 53 | Clementine di Calabria | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Calabria | Reggio Calabria, Catanzaro, Cosenza, Vibo Valentia, Crotone |
| 54 | Collina di Brindisi | PDO | Oils | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Apulia | Brindisi |
| 55 | Colline di Romagna | PDO | Oils | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Emilia Romagna | Forlì - Cesena, Rimini |
| 56 | Colline Pontine | PDO | Oils | Reg. UE n. 259 of 25.03.10 | GUUE L. 80 of 26.03.10 | Lazio | Latina |
| 57 | Colline Salernitane | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Campania | Salerno |
| 58 | Colline Teatine | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Abruzzo | Chieti |
| 59 | Coppa Piacentina | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96, | GUCE L. 163 of 02.07.96 | Emilia Romagna | Piacenza |
| 60 | Coppia Ferrarese | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 2036 of 17.10.01 | GUCE L. 275 of 18.10.01 | Emilia Romagna | Ferrara |
| 61 | Cotechino Modena | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 590 of 18.03.99 | GUCE L. 74 of 19.03.99 | Emilia Romagna, Lombardy, Veneto | Modena, Ferrara, Ravenna, Rimini, Forlì-Cesena, Bologna, Reggio Emilia, Parma, Piacenza, Cremona, Lodi, Pavia, Milan, Varese, Como, Lecco, Bergamo, Brescia, Mantua, Verona, Rovigo |
| 62 | Crudo di Cuneo | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 1239 of 15.12.09 | GUUE L. 332 of 17.12.09 | Piedmont | Asti, Cuneo, Turin |
| 63 | Culatello di Zibello | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Emilia Romagna | Parma |
| 64 | Dauno | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Apulia | Foggia |
| 224 | Fagioli Bianchi di Rotonda | PDO | Fruit, vegetables and cereals fresh or processed | Basilicata | Potenza | ||
| 223 | Fagiolo Cannellino di Atina | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 699 of 04.08.10 | GUUE L. 203 of 05.08.10 | Lazio | Frosinone |
| 66 | Fagiolo Cuneo | PGI | Fruit, vegetables and cereals fresh or processed | Piedmont | Cuneo | ||
| 66 | Fagiolo di Lamon ofla Vallata Bellunese | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Veneto | Belluno |
| 67 | Fagiolo di Sarconi | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Basilicata | Potenza |
| 68 | Fagiolo di Sorana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1018 of 13.06.02 | GUCE L. 155 of 14.06.02 | Tuscany | Pistoia |
| 69 | Farina di Neccio ofla Garfagnana | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 465 of 12.03.04 | GUCE L. 77 of 13.03.04 | Tuscany | Lucca |
| 70 | Farro ofla Garfagnana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Tuscany | Lucca |
| 71 | Farro di Monteleone di Spoleto | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 623 of 15.07.10 | GUUE L. 182 of 16.07.10 | Umbria | Perugia |
| 72 | Fico Bianco of Cilento | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 417 of 10.03.06 | GUCE L. 72 of 11.03.06 | Campania | Salerno |
| 73 | Ficodindia ofl'Etna | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Sicily | Catania |
| 74 | Fiore Sardo | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio |
| 75 | Fontina | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96;VReg. UE n. 93 of 03.02.11 | GUCE L. 148 of 21.06.96; GUUE L. 30 of 04.02.11 | Aosta Valley | Aosta |
| 76 | Formaggio di Fossa di Sogliano | PDO | Cheeses | Reg. CE n. 1183 of 30.11.09 | GUCE L. 317 of 03.12.09 | Emilia Romagna, Marche | Forlì-Cesena, Rimini, Ravenna, Bologna, Pesaro-Urbino, Ancona, Macerata, Ascoli Piceno |
| 77 | Formai de Mut ofl'Alta Valle Brembana | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Bergamo |
| 78 | Fungo di Borgotaro | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Emilia Romagna, Tuscany | Parma, Massa Carrara |
| 79 | Garda | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Lombardy, Veneto, Trentino | Brescia, Verona, Mantua, Trento |
| 80 | Gorgonzola | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 104 of 03.02.09 | GUCE L. 148 of 21.06.96, GUCE L. 34 of 04.02.09 | Piedmont, Lombardy | Alessandria, Bergamo, Brescia, Como, Cremona, Cuneo, Milan, Novara, Pavia, Vercelli |
| 81 | Grana Padano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Emilia Romagna, Lombardy, Piedmont, Trentino, Veneto | Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Padua, Trento, Rovigo, Treviso, Venice, Verona, Vicenza, Bologna, Ferrara, Forlì, Piacenza, Ravenna |
| 82 | Insalata di Lusia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1137 of 25.11.09 | GUCE L. 311 of 26.11.09 | Veneto | Padua, Rovigo |
| 83 | Irpinia - Colline ofl'Ufita | PDO | Oils | Reg. UE . 203 of 10.03.10 | GUUE L. 61 ofl'11.03.10 | Campania | Avellino |
| 84 | Kiwi Latina | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1486 of 20.08.04 | GUCE L. 273 of 21.08.04 | Lazio | Latina, Rome |
| 85 | La Bella ofla Daunia | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1904 of 07.09.00, Reg. CE n. 1067 of 06.11.09 | GUCE L. 228 of 08.09.00, GUCE L. 291 of 07.11.09 | Apulia | Foggia |
| 86 | Laghi Lombardi | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Lombardy | Brescia, Bergamo, Como, Lecco |
| 87 | Lametia | PDO | Oils | Reg. CE n. 2107 of 04.10.99 | GUCE L. 258 of 05.10.99 | Calabria | Catanzaro |
| 88 | Lardo di Colonnata | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1856 of 26.10.04 | GUCE L. 324 of 27.10.04 | Tuscany | Massa Carrara |
| 89 | Lenticchia di Castelluccio di Norcia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Umbria, Marche | Macerata, Perugia |
| 90 | Limone Costa d'Amalfi | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1356 of 04.07.01 | GUCE L. 182 of 05.07.01 | Campania | Salerno |
| 91 | Limone di Siracusa | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 96 of 03.02.11 | GUUE L. 30 of 04.02.11 | Sicily | Syracuse |
| 92 | Limone di Sorrento | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2446 of 06.11.00, Reg. UE n. 14 of 10.01.11 | GUCE L. 281 of 07.11.00, GUUE L. 6 ofl'11.01.11 | Campania | Naples |
| 93 | Limone Femminello of Gargano | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Apulia | Foggia |
| 94 | Limone Interdonato di Messina | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1081 ofl'11.11.09 | GUCE L. 295 of 12.11.09 | Sicily | Messina |
| 95 | Lucca | PDO | Oils | Reg. CE n. 1845 of 22.10.04 | GUCE L. 322 of 23.10.04 | Tuscany | Lucca, Massa Carrara |
| 96 | Marrone ofla Valle di Sussa | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 987 of 03.11.10 | GUUE L. 286 of 04.11.10 | Piedmont | Turin |
| 97 | Marrone of Mugello | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Tuscany | Florence |
| 98 | Marrone di Caprese Michelangelo | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1237 ofl'11.12.09 | GUUE L. 332 of 17.12.09 | Tuscany | Arezzo |
| 99 | Marrone di Castel of Rio | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Emilia Romagna | Bologna |
| 100 | Marrone di Combai | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1180 of 30.11.09 | GUCE L. 317 of 03.12.09 | Veneto | Treviso |
| 101 | Marrone di Roccadaspide | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 284 of 27.03.08 | GUCE L. 86 of 28.03.08 | Campania | Salerno |
| 102 | Marrone di San Zeno | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1979 ofl'11.11.03 | GUCE L. 294 of 12.11.03 | Veneto | Verona |
| 103 | Marroni of Monfenera | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1132 of 24.11.09 | GUCE L. 310 of 25.11.09 | Veneto | Treviso |
| 104 | Mela Alto Adige or Südtiroler Apfel | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1855 of 14.11.05 | GUCE L. 297 of 15.11.05 | Trentino-Alto Adige/Südtirol | South Tyrol |
| 105 | Mela di Valtellina | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 171 of 01.03.10 | GUUE L. 51 of 02.03.10 | Lombardy | Sondrio |
| 106 | Mela Val di Non | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1665 of 22.09.03, Reg. UE n. 778 of 02.09.10 | GUCE L. 235 of 23.09.03, GUUE L. 233 of 03.09.10 | Trentino | Trento |
| 107 | Melannurca Campana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 417 of 10.03.06 | GUCE L. 72 of 11.03.06 | Campania | Avellino, Benevento, Caserta, Naples, Salerno |
| 108 | Melanzana Rossa di Rotonda | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 624 of 15.07.10 | GUUE L. 182 of 16.07.10 | Basilicata | Potenza |
| 109 | Miele ofla Lunigiana | PDO | Other productsi origine animale | Reg. CE n. 1845 of 22.10.04 | GUCE L. 322 of 23.10.04 | Tuscany | Massa Carrara |
| 110 | Molise | PDO | Oils | Reg. CE n. 1257 of 15.07.03 | GUCE L. 177 of 16.07.03 | Molise | Campobasso, Isernia |
| 111 | Montasio | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Friuli Venezia Giulia, Veneto | Gorizia, Pordenone, Trieste, Udine, Belluno, Treviso, Padua, Venice |
| 112 | Monte Etna | PDO | Oils | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Sicily | Catania, Enna, Messina |
| 113 | Monte Veronese | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Veneto | Verona |
| 114 | Monti Iblei | PDO | Oils | Reg. CE n. 2325 of 24.11.97, Reg. CE n. 828 of 14.05.03, Reg. UE n. 307 of 14.04.10 | GUCE L. 322 of 25.11.97, GUCE L. 120 of 15.05.03, GUUE L. 94 of 15.04.10 | Sicily | Catania, Ragusa, Syracuse |
| 115 | Mortaofla Bologna | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1549 of 17.07.98 | GUCE L. 202 of 17.07.98 | Emilia Romagna, Piedmont, Lombardy, Veneto, Marche, Lazio, Trentino, Tuscany | Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Belluno, Padua, Rovigo, Treviso, Venezia, Verona, Vicenza, Ancona, Ascoli Piceno, Macerata, Pesaro-Urbino, Rome, Frosinone, Viterbo, Latina, Rieti, Trento, Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Siena, Ferrara, Forlì - Cesena |
| 116 | Mozzarella di Bufala Campana | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 103 of 04.02.08 | GUCE L. 148 of 21.06.96, GUCE L. 31 of 05.02.08 | Campania, Lazio, Molise, Apulia | Benevento, Caserta, Naples, Salerno, Frosinone, Latina, Rome, Foggia, Isernia |
| 117 | Murazzano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Piedmont | Cuneo |
| 118 | Nocciola of Piemonte or Nocciola Piemonte | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 464 of 12.03.04 | GUCE L. 148 of 21.06.96, GUCE L. 77 of 13.03.04 | Piedmont | Alessandria, Asti, Cuneo, Novara, Turin, Vercelli |
| 119 | Nocciola di Giffoni | PGI | Fruit, vegetables and cereals fresh or processed | Regsar. CE n. 2325 of 24.11.97, Reg. CE n. 1257 of 21.08.06 | GUCE L. 322 of 25.11.97, GUCE L. 228 of 22.08.06 | Campania | Salerno |
| 120 | Nocciola Romana | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 667 of 22.07.09 | GUCE L. 194 of 25.07.09 | Lazio | Viterbo, Rome |
| 121 | Nocellara of Belice | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Sicily | Trapani |
| 122 | Oliva Ascolana of Piceno | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1855 of 14.11.05 | GUCE L. 297 of 15.11.05 | Marche, Abruzzo | Ascoli, Teramo |
| 123 | Pagnotta of Dittaino | PDO | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 516 of 17.06.09 | GUCE L. 155 of 18.06.09 | Sicily | Enna, Catania |
| 124 | Pancetta di Calabria | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia |
| 125 | Pancetta Piacentina | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 1170 of 10.12.10 | GUCE L. 163 of 02.07.96, GUUE L. 327 ofl'11.12.10 | Emilia Romagna | Piacenza |
| 126 | Pane casareccio di Genzano | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Lazio | Roma |
| 127 | Pane di Altamura | PDO D.O.P. | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 1291 of 18.7.03 | GUCE L. 181 of 19.7.03 | Apulia | Bari |
| 128 | Pane di Matera | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. CE n. 160 of 21.02.08 | GUCE L. 48 of 22.02.08 | Basilicata | Matera |
| 129 | Parmigiano Reggiano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 1571 of 06.09.03 | GUCE L. 148 of 21.06.96, GUCE L. 224 of 06.09.03 | Emilia Romagna, Lombardy | Parma, Reggio Emilia, Modena, Bologna, Mantua |
| 130 | Patata ofla Sila | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 898 of 08.10.10 | GUUE L. 266 of 09.10.10 | Calabria | Cosenza, Catanzaro |
| 131 | Patata di Bologna | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 228 of 18.03.10 | GUUE L. 69 of 19.03.10 | Emilia Romagna | Bologna |
| 132 | Pecorino di Filiano | PDO | Cheeses | Reg. CE n. 1485 of 14.12.07 | GUCE L. 330 of 15.12.07 | Basilicata | Potenza |
| 133 | Pecorino Romano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96, Reg. CE n. 1030 of 29.10.09 | GUCE L. 148 of 21.06.96, GUCE L. 283 of 30.10.09 | Tuscany, Lazio, Sardinia | Frosinone, Grosseto, Latina, Rome, Viterbo, Cagliari, Nuoro, Sassari |
| 134 | Pecorino Sardo | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio |
| 135 | Pecorino Siciliano | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Sicily | Agrigento, Caltanissetta, Catania, Enna, Messina, Palermo, Ragusa, Syracuse, Trapani |
| 136 | Pecorino Toscano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96, Reg. UE n. 306 of 14.04.10 | GUCE L. 163 of 02.07.96, GUUE L. 94 of 15.04.10 | Tuscany, Umbria, Lazio | Arezzo, Florence, Grosseto, Siena, Livorno, Lucca, Massa Carrara, Pistoia, Pisa, Viterbo, Terni |
| 137 | Penisola Sorrentina | PDO | Oils | Reg. CE n. 1065 of 12.06.97 | GUCE L. 156 of 13.06.97 | Campania | Naples |
| 138 | Peperone di Pontecorvo | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1021 of 12.11.10 | GUUE L. 296 of 13.11.10 | Lazio | Frosinone |
| 139 | Peperone di Senise | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Basilicata | Potenza, Matera |
| 140 | Pera ofl'Emilia Romagna | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98, Reg. CE n. 515 of 17.06.09 | GUCE L. 15 of 21.01.98, GUCE L. 155 of 18.06.09 | Emilia Romagna | Reggio Emilia, Modena, Ferrara, Bologna, Ravenna |
| 141 | Pera mantovana | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Lombardy | Mantua |
| 142 | Pesca di Leonforte | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 622 of 15.07.10 | GUUE L. 182 of 16.07.10 | Sicily | Enna |
| 143 | Pesca di Verona | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 30 of 14.01.10 | GUUE L. 10 of 15.01.10 | Veneto | Verona |
| 144 | Pesca e Nettarina di Romagna | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 134 of 20.01.98, Reg. UE n. 701 of 04.08.10 | GUCE L. 15 of 21.01.98, GUUE L. 203 of 05.0.8.10 | Emilia Romagna | Ferrara, Bologna, Forlì - Cesena, Ravenna |
| 145 | Piacentinu Ennese | PDO | Cheeses | Reg. UE n. 132 of 14.02.11 | GUUE L. 41 of 15.02.11 | Sicily | Enna |
| 146 | Piave | PDO | Cheeses | Reg. UE n. 443 of 21.05.10 | GUUE L. 126 of 22.05.10 | Veneto | Belluno |
| 147 | Pistacchio Verde di Bronte | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 21 of 12.01.10 | GUUE L. 8 of 13.01.10 | Sicily | Catania |
| 148 | Pomodorino of Piennolo of Vesuvio | PDO | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 1238 ofl'11.12.09 | GUUE L. 332 of 17.12.09 | Campania | Naples |
| 149 | Pomodoro di Pachino | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 617 of 04.04.03 | GUCE L. 89 of 05.04.03 | Sicily | Ragusa, Syracuse |
| 150 | Pomodoro S. Marzano ofl'Agro Sarnese-Nocerino | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Campania | Salerno, Avellino, Naples |
| 151 | Pretuziano ofle Colline Teramane | PDO | Oils | Reg. CE n. 1491 of 25.08.03 | GUCE L. 214 of 26.08.03 | Abruzzo | Teramo |
| 152 | Prosciutto di Carpegna | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 308 of 14.04.10 | GUCE L. 163 of 02.07.96, GUUE L. 94 of 15.04.10 | Marche | Pesaro-Urbino |
| 153 | Prosciutto di Modena | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Emilia Romagna | Modena, Bologna, Reggio Emilia |
| 154 | Prosciutto di Norcia | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1082 of 11.11.09 | GUCE L. 156 of 13.06.97, GUCE L. 295 of 12.11.09 | Umbria | Perugia |
| 155 | Prosciutto di Parma | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 102 of 04.02.08, Reg. UE n. 148 of 23.02.10 | GUCE L. 148 of 21.06.96, GUCE L. 31 of 05.02.08, GUUE L. 47 of 24.02.10 | Emilia Romagna | Parma |
| 156 | Prosciutto di S. Daniele | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Friuli Venezia Giulia | Udine |
| 157 | Prosciutto di Sauris | PGI | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 320 of 19.04.10 | GUUE L. 98 of 20.04.10 | Friuli Venezia Giulia | Udine |
| 158 | Prosciutto Toscano | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. UE n. 777 of 02.09.10 | GUCE L. 163 of 02.07.96, GUUE L. 233 of 03.09.10 | Tuscany | Arezzo, Firenze, Grosseto, Siena, Livorno, Lucca, Massa Carrara, Pistoia, Pisa |
| 159 | Prosciutto Veneto Berico-Euganeo | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Veneto | Vicenza, Verona, Padua |
| 160 | Provolone of Monaco | PDO | Cheeses | Reg. UE n. 121 of 09.02.10 | GUUE L. 38 ofl'11.02.10 | Campania | Naples |
| 161 | Provolone Valpadana | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Trentino, Lombardy, Veneto, Emilia Romagna | Cremona, Brescia, Verona, Vicenza, Rovigo, Padua, Piacenza, Bergamo, Mantua, Milan, Trento |
| 162 | Quartirolo Lombardo | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Brescia, Bergamo, Como, Cremona, Milan, Pavia, Varese |
| 163 | Radicchio di Chioggia | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1025 of 17.10.08 | GUCE L. 277 of 18.10.08 | Veneto | Venice, Padua, Rovigo |
| 164 | Radicchio di Verona | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 98 of 02.02.09 | GUCE L. 33 of 03.02.09 | Veneto | Verona, Vicenza, Padua |
| 165 | Radicchio Rosso di Treviso | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 784 of 05.08.08 | GUCE L. 163 of 02.07.96, GUCE L. 209 of 06.08.08 | Veneto | Treviso, Padua, Venice |
| 166 | Radicchio Variegato di Castelfranco | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 784 of 05.08.08 | GUCE L. 163 of 02.07.96, GUCE L. 209 of 06.08.08 | Veneto | Treviso, Padua, Venice |
| 167 | Ragusano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Sicily | Ragusa, Syracuse |
| 168 | Raschera | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Piedmont | Cuneo |
| 169 | Ricciarelli di Siena | PGI | Bread, pastry, cakes, confectionery, biscuits and other baker's wares | Reg. UE n. 229 of 18.03.10 | GUUE L. 69 of 19.03.10 | Tuscany | Siena |
| 170 | Ricotta di Bufala Campana | PDO | Other products of animal origin | Reg. UE n. 634 of 19.07.10 | GUUE L. 186 of 20.07.10 | Campania, Lazio, Molise, Apulia | Benevento, Caserta, Naples, Salerno, Frosinone, Latina, Rome, Foggia, Isernia |
| 171 | Ricotta Romana | PDO | Other products of animal origin | Reg. CE n. 737 of 13.05.05, Reg. UE n. 1192 of 16.12.10 | GUCE L. 122 of 14.05.05, GUUE L. 333 of 17.12.10 | Lazio | Rome, Frosinone, Viterbo, Latina, Rieti |
| 172 | Riso of ofta of Po | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1078 of 10.11.09 | GUCE L. 294 ofl'11.11.09 | Veneto, Emilia Romagna | Rovigo, Ferrara |
| 173 | Riso di Baraggia Biellese e Vercellese | PDO | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 982 of 21.08.07 | GUCE L. 217 of 22.08.07 | Piedmont | Biella, Vercelli |
| 174 | Riso Nano Vialone Veronese | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 205 of 16.03.09 Rettifica | GUCE L. 163 of 02.07.96, GUCE L. 71 of 17.03.09, GUUE L. 221 of 24.08.10 | Veneto | Verona |
| 175 | Riviera Ligure | PDO | Oils | Reg. CE n. 123 of 23.01.97 | GUCE L. 122 of 24.01.97 | Liguria | Imperia, Savona, Genoa, La Spezia |
| 176 | Robiola di Roccaverano | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Piedmont | Asti, Alessandria |
| 177 | Sabina (oil) | PDO | Oils | Reg. CE n. 1263 of 01.07.96, Reg. CE n. 510 of 16.06.09 | GUCE L. 163 of 02.07.96, GUCE L. 153 of 17.06.09 | Lazio | Rome, Rieti |
| 178 | Salame Brianza | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Brescia, Bergamo, Como, Cremona, Milan, Pavia, Varese |
| 179 | Salame Cremona | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1362 of 23.11.07 | GUCE L. 305 of 23.11.07 | Lombardy, Emilia Romagna, Piedmont, Veneto | Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantua, Milan, Monza-Brianza, Pavia, Sondrio, Varese, Bologna, Ferrara, Forlì-Cesena, Modena, Parma, Piacenza, Ravenna, Reggioo Emilia, Rimini, Alessandria, Asti, Biella, Cuneo, Novara, Turin, Verbano-Cusio-Ossola, Vercelli, Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza |
| 180 | Salame di Varzi | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy | Pavia |
| 181 | Salame d'oca di Mortara | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1165 of 24.06.04 | GUCE L. 224 of 25.06.04 | Lombardy | Pavia |
| 182 | Salame Piacentino | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96; Reg. UE n. 92 of 03.02.11 | GUCE L. 163 of 02.07.96; GUUE L. 30 of 04.02.11 | Emilia Romagna | Piacenza |
| 183 | Salame S. Angelo | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 944 of 25.09.08 | GUCE L.258 of 26.09.08 | Sicily | Messina |
| 184 | Salamini italiani alla cacciatora | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1778 of 07.09.01 | GUCE L. 240 of 08.09.01 | Abruzzo, Emilia Romagna, Friuli Venezia Giulia, Lazio, Lombardy, Marche, Piedmont, Tuscany, Umbria, Molise, Veneto | L'Aquila, Chieti, Pescara, Teramo, Bologna, Ferrara, Forlì, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Gorizia, Pordenone, Trieste, Udine, Rome, Frosinone, Rieti, Latina, Viterbo, Bergamo, Brescia, Como, Cremona, Mantua, Milan, Pavia, Sondrio, Varese, Ancona, Ascoli Piceno, Macerata, Pesaro-Urbino, Alessandria, Asti, Cuneo, Novara, Turin, Vercelli, Arezzo, Siena, Firenze, Pisa, Pistoia, Grosseto, Livorno, Lucca, Massa Carrara, Perugia, Terni, Campobasso, Isernia, Belluno, Padua, Rovigo, Treviso, Venice, Verona, Vicenza |
| 185 | Salsiccia di Calabria | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia |
| 186 | Sardegna | PDO | Oils | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Sardinia | Cagliari, Nuoro, Oristano, Sassari, Carbonia-Iglesias, Medio Campidano, Ogliastra, Olbia-Tempio |
| 187 | Scalogno di Romagna | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Emilia Romagna | Ravenna, Forlì-Cesena, Bologna |
| 188 | Sedano Bianco di Sperlonga | PGI | Fruit, vegetables and cereals fresh or processed | Reg. UE n. 222 of 17.03.10 | GUUE L. 68 of 18.03.10 | Lazio | Latina |
| 189 | Soppressata di Calabria | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Calabria | Catanzaro, Cosenza, Crotone, Reggio Calabria, Vibo Valentia | |
| 190 | Soprèssa Vicentina | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 492 of 18.03.03, Reg. UE n. 588 of 05.07.10 | GUCE L. 73 of 19.03.03, GUUE L. 170 of 06.07.10 | Veneto | Vicenza | |
| 191 | Speck ofl'Alto Adige or Südtiroler Markenspeck or Südtiroler Speck | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Trentino-Alto Adige/Südtirol | South Tyrol |
| 192 | Spressa ofle Giudicarie | PDO | Cheeses | Reg. CE n. 2275 of 22.12.03, Reg. UE n. 480 of 01.06.10 | GUCE L. 336 of 23.12.03, GUUE L. 135 of 02.06.10 | Trentino | Trento |
| 193 | Stelvio or Stilfser | PDO | Cheeses | Reg. CE n. 148 of 15.02.07 | GUCE L. 46 of 16.02.07 | Trentino-Alto Adige/Südtirol | South Tyrol |
| 194 | Taleggio | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Lombardy, Veneto, Piedmont | Bergamo, Brescia, Como, Cremona, Milan, Pavia, Treviso, Novara |
| 195 | Tergeste | PDO | Oils | Reg. CE n. 1845 of 22.10.04 | GUCE L. 322 of 23.10.04 | Friuli Venezia Giulia | Trieste |
| 196 | Terra di Bari | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Apulia | Bari |
| 197 | Terra d'Otranto | PDO | Oils | Reg. CE n. 644 of 20.03.98 | GUCE L. 87 of 21.03.98 | Apulia | Taranto, Lecce, Brindisi |
| 198 | Terre di Siena | PDO | Oils | Reg. CE n. 2446 of 06.11.00 | GUCE L. 281 of 07.11.00 | Tuscany | Siena |
| 199 | Terre Tarentine | PDO | Oils | Reg. CE n. 1898 of 29.10.04 | GUCE L. 328 of 30.10.04 | Apulia | Taranto |
| 200 | Tinca Gobba Dorata of Pianalto di Poirino | PDO | Fresh fish, molluscs, and crustaceans and products derived therefrom | Reg. CE n. 160 of 21.02.08 | GUCE L. 48 of 22.02.08 | Piedmont | Turin, Asti, Cuneo |
| 201 | Toma Piemontese | PDO | Cheeses | Reg. CE n. 1107 of 12.06.96 | GUCE L. 148 of 21.06.96 | Piedmont | Novara, Vercelli, Biella, Turin, Cuneo, Alessandria, Asti |
| 202 | Toscano | PGI | Oils | Reg. CE n. 644 of 20.03.98 | GUCE L. 87 of 21.03.98 | Tuscany | Grosseto, Massa Carrara, Arezzo, Siena, Florence, Pistoia, Pisa |
| 203 | Tuscia | PDO | Oils | Reg. CE n. 1623 of 4.10.05 | GUCE L. 259 of 5.10.05 | Lazio | Viterbo |
| 204 | Umbria | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Umbria | Perugia, Terni |
| 205 | Uva da tavola di Canicattì | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Sicily | Agrigento, Caltanissetta |
| 206 | Uva da tavola di Mazzarrone | PGI | Fruit, vegetables and cereals fresh or processed | Reg. CE n. 617 of 04.04.03 | GUCE L. 89 of 05.04.03 | Sicily | Catania, Ragusa |
| 207 | Val di Mazara | PDO | Oils | Reg. CE n. 138 of 24.01.01 | GUCE L. 23 of 25.01.01 | Sicily | Palermo, Agrigento |
| 208 | Valdemone | PDO | Oils | Reg. CE n. 205 of 4.02.05 | GUCE L. 33 of 5.02.05 | Sicily | Messina |
| 209 | Valle d'Aosta Fromadzo | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Valle d'Aosta | Aosta |
| 210 | Valle d'Aosta Jambon de Bosses | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Aosta Valley | Aosta |
| 211 | Valle d'Aosta Lard d'Arnad | PDO | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Aosta Valley | Aosta |
| 212 | Valle of Belice | PDO | Oils | Reg. CE n. 1486 of 20.08.04 | GUCE L. 273 of 21.08.04 | Sicily | Trapani |
| 213 | Valli Trapanesi | PDO | Oils | Reg. CE n. 2325 of 24.11.97 | GUCE L. 322 of 25.11.97 | Sicily | Trapani |
| 214 | Valtellina Casera | PDO | Cheeses | Reg. CE n. 1263 of 01.07.96 | GUCE L. 163 of 02.07.96 | Lombardy | Sondrio |
| 215 | Vastedda ofla valle of Belice | PDO | Cheeses | Reg. UE n. 971 of 28.10.10 | GUUE L. 283 of 29.10.10 | Sicily | Agrigento, Trapani, Palermo |
| 216 | Veneto Valpolicella, Veneto Euganei e Berici, Veneto of Grappa | PDO | Oils | Reg. CE n. 2036 of 17.10.01 | GUCE L. 275 of 18.10.01 | Veneto | Verona, Padua, Vicenza, Treviso |
| 217 | Vitellone bianco ofl'Appenino Centrale | IGP | Fresh meat (and offal) | Reg. CE n. 134 of 20.01.98 | GUCE L. 15 of 21.01.98 | Emilia Romagna, Tuscany, Marche, Abruzzo, Molise, Campania, Lazio, Umbria | Bologna, Ravenna, Forlì - Cesena, Rimini, Pesaro-Urbino, Ancona, Macerata, Ascoli Piceno, Teramo, Pescara, Chieti, L'Aquila, Campobasso, Isernia, Benevento, Avellino, Frosinone, Rieti, Viterbo, Terni, Perugia, Grosseto, Siena, Arezzo, Florence, Livorno, Pisa |
| 218 | Zafferano ofl'Aquila | PDO | Other products | Reg. CE n. 205 of 4.02.05 | GUCE L. 33 of 5.02.05 | Abruzzo | L'Aquila |
| 219 | Zafferano di San Gimignano | PDO | Other products | Reg. CE n. 205 of 4.02.05 | GUCE L. 33 of 5.02.05 | Tuscany | Siena |
| 220 | Zafferano di Sardegna | PDO | Other products | Reg. CE n. 98 of 02.02.09 | GUCE L. 33 of 03.02.09 | Sardinia | Medio Campidano |
| 221 | Zampone Modena | IGP | Meat products (cooked, salted, smoked, etc.) | Reg. CE n. 590 of 18.03.99 | GUCE L. 74 of 19.03.99 | Emilia Romagna, Lombardy, Veneto | Modena, Ferrara, Ravenna, Rimini, Forlì, Bologna, Reggio Emilia, Parma, Piacenza, Cremona, Lodi, Pavia, Milan, Varese, Como, Lecco, Bergamo, Brescia, Mantua, Verona, Rovigo |
| 222 | Panforte [3] | IGP | Chewy desert | IT/PGI/0005/0795 | 22.05.2013 | Tuscany | Siena |
Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of the Quality schemes explained on the Europa.eu website. of
List of GI products, pursuant to Annex III of the Legislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic drinks", updated 22 July 2014: [4]
| N. | Definition (official data of European Parliament) | Cat. | Sector | Region |
|---|---|---|---|---|
| 1 | Brandy italiano | I.G. | 5. Brandy / Weinbrand | Italy |
| 2 | Grappa | I.G. | 6. Marc brandy | Italy |
| 3 | Grappa di Barolo | I.G. | 6. Marc brandy | Piedmont |
| 4 | Grappa piemontese / Grappa del Piemonte | I.G. | 6. Marc brandy | Piedmont |
| 5 | Grappa lombarda / Grappa di Lombardia | I.G. | 6. Marc brandy | Lombardy |
| 6 | Grappa trentina / Grappa del Trentino | I.G. | 6. Marc brandy | Trentino |
| 7 | Grappa friulana / Grappa del Friuli | I.G. | 6. Marc brandy | Friuli-Venezia Giulia |
| 8 | Grappa veneta / Grappa del Veneto | I.G. | 6. Marc brandy | Veneto |
| 9 | Südtiroler Grappa / Grappa dell'Alto Adige | I.G. | 6 Marc brandy | Alto Adige |
| 10 | Grappa siciliana / Grappa di Sicilia | I.G. | 6. Marc brandy | Sicily |
| 11 | Grappa di Marsala | I.G. | 6. Marc brandy | Sicily |
| 12 | Südtiroler Williams / Williams dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 13 | Südtiroler Aprikot / Aprikot dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 14 | Südtiroler Marille / Albicocca dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 15 | Südtiroler Kirsch / Ciliegia dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 16 | Südtiroler Zwetschgeler / Prugna dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 17 | Südtiroler Obstler / Obstler dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 18 | Südtiroler Gravensteiner / Gravensteiner dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 19 | Südtiroler Golden Delicious / Golden Delicious dell'Alto Adige | I.G. | 9. Fruit brandy | Alto Adige |
| 20 | Williams friulano / Williams del Friuli | I.G. | 9. Fruit brandy | Friuli-Venezia Giulia |
| 21 | Sliwovitz del Veneto | I.G. | 9. Fruit brandy | Veneto |
| 22 | Sliwovitz del Friuli-Venezia Giulia | I.G. | 9. Fruit brandy | Friuli-Venezia Giulia |
| 23 | Sliwovitz del Trentino-Alto Adige | I.G. | 9. Fruit brandy | Trentino and Alto Adige |
| 24 | Distillato di mele trentino / Distillato di mele del Trentino | I.G. | 9. Fruit brandy | Trentino |
| 25 | Williams trentino / Williams del Trentino | I.G. | 9. Fruit brandy | Trentino |
| 26 | Sliwovitz trentino / Sliwovitz del Trentino | I.G. | 9. Fruit brandy | Trentino |
| 27 | Aprikot trentino / Aprikot del Trentino | I.G. | 9. Fruit brandy | Trentino |
| 28 | Kirsch friulano / Kirschwasser Friulano | I.G. | 9. Fruit brandy | Friuli-Venezia Giulia |
| 29 | Kirsch trentino / Kirschwasser Trentino | I.G. | 9. Fruit brandy | Trentino |
| 30 | Kirsch veneto / Kirschwasser Veneto | I.G. | 9. Fruit brandy | Veneto |
| 31 | Südtiroler Enzian / Genziana dell'Alto Adige | I.G. | 18. Gentian | Alto Adige |
| 32 | Genziana trentina / Genziana del Trentino | I.G. | 18. Gentian | Trentino |
| 33 | Mirto di Sardegna | I.G. | 32. Liquor | Sardinia |
| 34 | Liquore di limone di Sorrento | I.G. | 32. Liquor | Campania |
| 35 | Liquore di limone della Costa d'Amalfi | I.G. | 32. Liquor | Campania |
| 36 | Genepì del Piemonte | I.G. | 32. Liquor | Piedmont |
| 37 | Genepì della Valle d'Aosta | I.G. | 32. Liquor | Valle d'Aosta |
| 38 | Genepì delle Alpi / Génépi des Alpes | I.G. | 32. Liquor | Italy/France |
| 39 | Nocino di Modena | I.G. | 40. Nocino | Emilia-Romagna |
A traditional speciality guaranteed is a traditional food product protected under European Union and/or United Kingdom law. This label differs from the geographical indications protected designation of origin (PDO) and protected geographical indication (PGI) in that the TSG label does not certify that the protected food product has a link to a specific geographical area, and thus a product can be produced outside the area or country from which it originates.
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. Critics argue that many of the names, sought for protection by the EU, have become commonplace in trade and should not be protected.
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities.
Tyrolean grey cheese is a strongly flavoured, rennet-free cows-milk acid-curd cheese made in the Tyrolean Alp valleys, Austria. It owes its name to the grey mold that usually grows on its rind. It is extremely low in fat and it has a powerful penetrating smell. The cheese produced in Austria is registered as protected designation of origin (PDO), Austria generally indicated in German as g.U. under the official name Tiroler Graukäse The registration of the PDO states that its production has been a significant element of Tyrolean peasant gastronomy for centuries. Graukäse produced in Italy is protected by a prodotto agroalimentare tradizionale (PAT) designation. Graukäse making became widespread on farms due to the simplicity of making and the availability of low-fat milk after the fat had been taken for use in butter making.
Indicazione geografica tipica is the third of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the locality of their creation. However, they do not meet the requirements of the stricter DOC or DOCG designations, which are generally intended to protect traditional wine formulations such as Chianti or Barolo. It is considered broadly equivalent to the former French vin de pays classification under EU law. Wines from the Aosta Valley, where the French language is co-official, may state Vin de pays on the label in place of Indicazione geografica tipica. This classification is seen to be a higher quality wine than vino da tavola.
Prodotto agroalimentare tradizionale (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy.
The Italian Landrace is an Italian breed of domestic pig. It derives from the Danish Landrace breed developed in Denmark at the end of the nineteenth century. Stock was imported into Italy after the Second World War. The breed has been selected principally for suitability for the production of prosciutto crudo. It is, after the Large White Italiana, the second-most numerous pig breed in Italy. The breed standard is issued by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry; the herdbook is kept by the Associazione Nazionale Allevatori Suini, the national pig-breeders' association.
Strada dell'olio is a kind of gastronomical route in Italy that crosses a territory rich of traditional products, PDOs and PGIs, DOCs and DOCGs in Italy. It is sometimes linked to an enological tour.
The Romagnolo or Asino Romagnolo is a breed of donkey from Emilia-Romagna in northern Italy. It is raised mainly in the province of Forlì-Cesena, but also the provinces of Metropolitan City of Bologna, and the provinces of Ravenna and Reggio Emilia. It is one of the eight autochthonous donkey breeds of limited distribution recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. The conservation status of the Romagnolo was listed as "critical" by the FAO in 2007.
The Valle del Belice is the valley of the Belice river, in south-western Sicily, Italy. It lies in the provinces of Agrigento, Palermo and Trapani.
The Duroc Italiana is the Italian strain of the American Duroc breed of domestic pig. It is the third most numerous pig breed in Italy, after the Large White Italiana and the Italian Landrace. It is one of the seven pig breeds of foreign origin recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry, and one of the four for which a genealogical herdbook is kept by the Associazione Nazionale Allevatori Suini, the Italian national association of pig-breeders.
Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must in percentages between 20 and 90% and wine vinegar between 10 and 80%. The use of caramel is allowed, up to 2%. Reading the tag can provide useful information on the ingredients used and the processing methods. Withdrawal and refilling, as used in making Traditional Balsamic Vinegar, are not used; the ingredients, once mixed, must be kept in wood containers for a duration of at least 60 days. If the product is kept there for 3 years or more it is labeled "invecchiato" (aged). The Balsamic vinegar of Modena gained the PGI label on 3 July 2009. The requirements for the much more expensive PDO Traditional Balsamic Vinegar are different and more restrictive; it must contain only grape must and be aged for at least 12 years.
Nocera is a dark black Italian grape variety producing deeply colored, high acidity wines. It originates from the north eastern region of Sicily and is now also grown in Calabria. It is an allowed component of five DOC wines as well as 15 IGT wines. It has good vigor but poor disease resistance.
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.
