Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea , brown mustard; or Brassica nigra , black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed also exist that are low in erucic acid.
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.
Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
Grey Poupon is a brand of Dijon mustard which originated in Dijon, France.
Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs and spices. Demand for the salad dressing proved so high that Phillip started a separate operation to produce it for sale, making it by the barrel. The brand was acquired by Lipton, part of the Unilever portfolio, in 1958, and was manufactured in the Kansas City area. In 2013, Pinnacle Foods acquired Wish-Bone from Unilever. In turn, ConAgra acquired Pinnacle Foods on October 26, 2018.
French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.
Plochman's is an American brand of mustard that is made by the Plochman, Inc., company based in Manteno, Illinois. It is most recognized by its barrel shaped bottle.
Gulden's is the third largest American manufacturer of mustard, after French's and Grey Poupon. One of the oldest continuously operating mustard brands in the United States, it is now owned by agricultural giant ConAgra Foods.
Keen's is a brand of seasoning products produced by McCormick Foods Australia, the Australian branch of the American food company McCormick & Company, and by McCormick Canada in Canada. The Keen's brand has a long history and remains a common item in kitchens throughout Australia. The brand is particularly well known for its distinctive yellow and orange tins.
Maille is a brand of mustards originated in Marseille, France, in 1723. As a subsidiary of multinational consumer goods company Unilever, which manufactures the mustard at plants globally, the company now also markets cornichons, stoneware, salad dressings, kitchen gifts and oils under the Maille brand—in company stores, through global distribution agreements and online, since 2007.
Amora Maille Societe Industrielle, also written as Amora-Maille, is a French company and brand that manufactures condiments. The company is a subsidiary of Unilever and the leading condiment maker in France. The company operates two major brands, Amora and Maille.
Stadium Mustard is the trademarked name of a brown mustard, manufactured in Illinois, popular in Northeast Ohio, particularly in Cleveland. Stadium Authentic is an alternative formulation of Joe Bertman's original signature mustard recipe, also produced by Bertman's family's company as Bertman Original Ballpark Mustard. Stadium Authentic Mustard is sold at retail outlets and served in over 150 stadiums and arenas throughout the United States.
Mustard is a condiment made from the seeds of a mustard plant.
Dijon mustard is a traditional mustard of France, named after the city of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes.
Bertman Original Ballpark Mustard is a brown mustard made by Bertman Foods Company, a Cleveland, Ohio, food manufacturer and distributor which has produced several varieties of mustards since 1925, well known regionally because they are served at sports stadiums around Cleveland.
Joseph Bertman (1902–1988) born in Lublin, Poland, founded Joseph Bertman, Inc. as a wholesale grocery business in the 1920s in Cleveland, Ohio. He created the formulation for a mustard that became iconic in Cleveland, Ohio which spawned two brands, Bertman Original Ball Park Mustard and Stadium Mustard.
Bertman Foods Company, founded as Joseph Bertman, Inc., is a wholesale grocery business which began in the 1920s in Cleveland, Ohio. It is best known for a formulation of mustard that became iconic in Cleveland, Ohio, spawning two brands, Bertman Original Ball Park Mustard and Stadium Mustard.
Sir Kensington's is an American food company with headquarters in New York City, New York. It was founded by Mark Ramadan, Scott Norton, Brandon Child, and Win Bennett. The company produces Non-GMO Project Verified condiments including ketchup, mustard, mayonnaise, ranch dressing, and "Fabanaise", a vegan mayo whose name is a portmanteau of the substitute ingredient aquafaba and mayonnaise which it mimics.
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| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
