Industry | Restaurants |
---|---|
Genre | Fast food |
Founded | 1976 |
Headquarters | Los Angeles, U.S. |
Number of locations | 148 (2017) |
Key people | Joe Dion, Michael P. Eng |
Website | louisianafriedchickenhq.com |
Louisiana Famous Fried Chicken is an American fast food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. [1]
The company is a franchise venture where licensees pay for license rights and a flour and red pepper recipe used to coat the dishes but are otherwise not restricted. Apart from Los Angeles, there are also locations in Pasadena as well as other locations in California, and in Arizona, Georgia, Illinois, Michigan, North Carolina and Texas. [2]
By 2017 there were 148 Louisiana Famous Fried Chicken restaurants in the United States, mostly run by Cambodians, and ownership of the company had been transferred to Michael P. Eng. [1]
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
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Krispy Krunchy Chicken, also known as KKC, is an international fried chicken food chain founded in 1989 in Lafayette, Louisiana, by Neal Onebane. It has over 2,600 locations across 47 states in the U.S., American Samoa, Malaysia and Mexico and is often associated with convenience stores and gas stations.
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