Lisburn is a city in Northern Ireland. It is 8 mi (13 km) southwest of Belfast city centre, on the River Lagan, which forms the boundary between County Antrim and County Down. First laid out in the 17th century by English and Welsh settlers, with the arrival of French Huguenots in the 18th century, the town developed as a global centre of the linen industry.
Lisburn City Council was the local authority for an area partly in County Antrim and partly in County Down in Northern Ireland. As of May 2015 it was merged with Castlereagh Borough Council as part of the reform of local government in Northern Ireland to become Lisburn and Castlereagh City Council.
Helen's Bay is a village on the northern coast of County Down, Northern Ireland. It is within the townland of Ballygrot, between Holywood, Crawfordsburn and Bangor. It is served by a railway station and had a population of 1,390 in the 2011 Census. It is part of the Ards and North Down Borough Council area.
New Grosvenor Stadium and Drumbo Park is a multi-purpose stadium in Ballyskeagh, County Down, Northern Ireland. It is currently used for football matches and greyhound racing, the latter is operating under the name Drumbo Park. The stadium currently has a total capacity of 1,500 which 790 can be seated, however this is split to a capacity for football matches of 1,500 and a capacity of 1,000 for greyhound racing.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006. On the episode of Ready Steady Cook first broadcast on Tuesday 26 February 2008, he himself stated he was born in Scotland.
Robbie Millar was a head chef and restaurateur from Ballycarry in County Antrim, Northern Ireland.
The Troubles in Lisburn recounts incidents during, and the effects of, the Troubles in Lisburn, County Antrim, Northern Ireland.
The Belfast quarters are distinctive cultural zones within the city of Belfast, Northern Ireland, whose identities have been developed as a spur to tourism and urban regeneration. These "quarters" differ from the traditional districts into which Belfast is divided.
The buildings and structures of Belfast, Northern Ireland comprise many styles of architecture ranging from Edwardian through to state-of-the-art modern buildings like the Waterfront Hall. The city's beautiful Edwardian buildings are notable for their display of a large number of sculptures. Many of Belfast's Victorian landmarks, including the main Lanyon Building at Queens University in 1849, were designed by Sir Charles Lanyon.
Deanes is a restaurant located in Belfast, Northern Ireland with a European kitchen style. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 1998–2010.
Rhodes W1 was a restaurant located in London, England. Opened in 2007, it gained a Michelin star within a year of opening in January 2008. It served European cuisine, and was one of two Rhodes restaurants in London to hold a Michelin star. It is now closed.
Shanks Restaurant was a restaurant located in Bangor, Northern Ireland, that was awarded one Michelin star each year in the period 1996–2005. It became one of Northern Ireland's top restaurants, alongside Cayenne and Deane's.
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998.
Barry Smyth is a head chef and former restaurant owner from Armagh, County Armagh, Northern Ireland. He was the owner of the Michelin starred restaurant The Oriel in Gilford, County Down, Northern Ireland.
Locks Brasserie was a restaurant in Portobello, Dublin, Ireland. It was a fine dining restaurant that received one Michelin star for 2013 but lost it in 2014 due to the chef leaving.
Sébastien Masi is a French head chef and Michelin star winning restaurateur with restaurant Locks Brasserie.
Rory Carville is an Irish Michelin star winning head chef formerly with restaurant Locks Brasserie in Dublin.
Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own, but has also drawn heavily from Irish and British cuisines.
Danni Barry was the head chef of Eipic restaurant in Northern Ireland and executive chef in Balloo House. She is now executive chef in Ballynahinch Castle, Connemara, Galway. She was the second female Irish chef to hold a Michelin star. In 2016, she was named Irish Chef of the Year.
Dennis Henry Osborne HRUA was a British artist and teacher who worked mainly in oil and watercolour. Osborne exhibited widely in Canada, Ireland and the UK. He was a follower of the Euston Road School and the Post-Impressionist Paul Cézanne. He was a Honorary Academician of the Royal Ulster Academy of Arts.
