Military fork

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Military fork, ca. late 16th - early 17th century. About 2.5 metres overall. On display at Morges military museum. Fourche de guerre 11.jpg
Military fork, ca. late 16th - early 17th century. About 2.5 metres overall. On display at Morges military museum.

A military fork is a polearm which was used in Europe between the 15th and 19th centuries. Like many polearms, the military fork traces its lineage to an agricultural tool, in this case the pitchfork. [1] Unlike a trident used for fishing, the military fork was rarely barbed and normally consisted only of two tines (prongs) which were straight compared to the original pitchfork. The pair of tines usually ran parallel or slightly flared. This weapon was relatively easy to use compared to a sword, which could take years to learn how to wield effectively. It was usually used in absence of a spear. Like a spear, the military fork could be used in tight formations and was often made with various minor customizations to improve use; in the example of the image above, the fork has a hook parallel to the prongs intended to "catch" the blow of a weapon, as well as two "hooks" intended to dismount a knight from his horse.

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A spear is a polearm consisting of a shaft, usually of wood, with a pointed head. The head may be simply the sharpened end of the shaft itself, as is the case with fire hardened spears, or it may be made of a more durable material fastened to the shaft, such as bone, flint, obsidian, copper, bronze, iron, or steel. The most common design for hunting and/or warfare, since ancient times has incorporated a metal spearhead shaped like a triangle, diamond, or leaf. The heads of fishing spears usually feature multiple sharp points, with or without barbs.

<span class="mw-page-title-main">Halberd</span> Type of polearm with axe blade topped with a spike

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<span class="mw-page-title-main">Fork</span> Utensil to spear food

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<span class="mw-page-title-main">Pitchfork</span> Agricultural tool

A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials.

<span class="mw-page-title-main">Glaive</span> Type of pole weapon

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<span class="mw-page-title-main">Guisarme</span> Type of polearm

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<span class="mw-page-title-main">Fauchard</span> Type of polearm

A fauchard is a type of polearm which was used in Europe from the 11th through the 17th centuries. In later use fauchards became ornamental and ceremonial, growing in size until some examples were almost too heavy to carry, let alone use. The design consisted of a curved blade atop a long pole, although in some portrayals, it is shown on a shorter pole. The blade bore a moderate to strong curve along its length. The cutting edge was only on the convex side of the blade, unlike the guisarme or bill. The fauchard was likely developed from the war scythe with the cutting edge turned opposite, convex instead of concave, so that the weapon was good for both thrusting and slashing attacks.

<span class="mw-page-title-main">Lucerne hammer</span> Early modern Swiss polearm

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<span class="mw-page-title-main">Spetum</span> Medieval European polearm

A spetum is a polearm that was used in Europe during the 13th century. Other names include chauve souris, corseca, corsèsque, korseke, runka, and rawcon. It consists of a pole, some 6–8 ft (1.8–2.4 m) long, on which is mounted a spear head with two projections at its base. Many variations of this design flourished over time; some feel that the ranseur is a variation of the spetum. According to antiquarian John Hewitt, the spetum is a variation of the partisan. The spetum is usually distinguished from the ranseur and partisan by its "prongs" being single edged and used for slashing. The main blade is 12–14 in (30–36 cm) long, and the side blades are only about half that length and are set at acute angles.

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The dagger-axe is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze. Jade versions were also made for ceremonial use. There is a variant type with a divided two-part head, consisting of the usual straight blade and a scythe-like blade.

<i>Ji</i> (polearm) Chinese pole weapon

The ji was a Chinese polearm, sometimes translated into English as spear or halberd, though they are fundamentally different weapons. They were used in one form or another for over 3000 years, from at least as early as the Zhou dynasty, until the end of the Qing dynasty. They are still used for training purposes in many Chinese martial arts.

<span class="mw-page-title-main">Tine (structural)</span> Spike on a tool or utensil

Tines, prongs or teeth are parallel or branching spikes forming parts of a tool or natural object. They are used to spear, hook, move or otherwise act on other objects. They may be made of wood, bone, metal, or similar materials.

<span class="mw-page-title-main">War scythe</span> Type of pole weapon with a curved single-edged blade

A war scythe or military scythe is a form of pole weapon with a curving single-edged blade with the cutting edge on the concave side of the blade. Its blade bears a superficial resemblance to that of an agricultural scythe from which it is likely to have evolved, but the war scythe is otherwise unrelated to agricultural tools and is a purpose-built infantry melee weapon. The blade of a war scythe has regularly proportioned flats, a thickness comparable to that of a spear or sword blade, and slightly curves along its edge as it tapers to its point. This is different from farming scythes, which have very thin and irregularly curved blades, specialised for mowing grass and wheat only, unsuitable as blades for improvised spears or polearms.

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The sasumata is a polearm used by the samurai class and their retainers in feudal Japan.

The Muyesinbo is a Korean martial arts manual published in 1759. The book is a revision of the older Muyejebo, made during the reign of King Youngjo (1724–1776). It adds twelve disciplines or "skills" of both armed and unarmed fighting by Prince Sado to the original six which were descbribed in the Muyejebo. No copies of the Muyesinbo have survived, but its contents can easily be determined by tracing back and comparing the Muyejebo with the later Muyedobotongji.

<span class="mw-page-title-main">Chinese polearm</span> Polearm traditionally used by Chinese armies

The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd. The spear is also sometimes called a mao (矛), which is sometimes used to designate polearms with a wavy snake-like spearhead. There was another polearm weapon known as the pi (鈹), translated into English as either sword-staff or long lance, that was used from ancient times until the Han dynasty. It was essentially a short sword attached to a stick. From the Warring States period onward, the length of Chinese polearms varied from around 2.8 to 5.5 m ; however, there is no specific designation for a pike in the traditional Chinese lexicon. A very long spear is just called a long spear.

References

  1. The New Weapons of the World Encyclopedia. St. Martin's Publishing Group. 21 August 2007. pp. 56, 62. ISBN   9780312368326.