Rheum palmatum

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Rheum palmatum
Apothekergarten Seligenstadt Rheum Palmatum Medizinalrhabarber2.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Polygonaceae
Genus: Rheum
Species:
R. palmatum
Binomial name
Rheum palmatum
L.
Rheum palmatum Rheum palmatum MHNT.BOT.2011.3.67.jpg
Rheum palmatum

Rheum palmatum is a species of flowering plant in the knotweed family Polygonaceae. It is commonly called Chinese rhubarb, [1] [2] ornamental rhubarb, [3] Turkey rhubarb [2] or East Indian rhubarb. [2]

Contents

Rheum palmatum is a herbaceous perennial related to the edible rhubarb. It is primarily used in traditional medicine, and as an ornamental subject in the garden.

Taxonomy

Agnia Losina-Losinskaja proposed classifying it in the section Palmata in the Flora SSSR in 1936. [4] In the 1998 Flora Republicae popularis Sinicae A. R. Li maintains this classification for this species. [5]

Description

Loosely branched clusters of matured red flowers found on the lobed-leafed Chinese rhubarb. Rheum officinale 002.JPG
Loosely branched clusters of matured red flowers found on the lobed-leafed Chinese rhubarb.
Habit of Rheum palmatum Flikrabarber.JPG
Habit of Rheum palmatum

Its lobed leaves are large, jagged and hand-shaped, growing in width to two feet. Chinese rhubarb has thick, deep roots. [6]

Similar species

The species Rheum tanguticum is closely related to R. palmatum. [7]

R. palmatum can be distinguished from R. × hybridum, the garden rhubarb we eat, by size; while garden rhubarb only grows to a few feet in height, Chinese rhubarb can grow to six feet. [6]

Karyotypy

R. palmatum has a chromosome count of 2n=22. [5]

Distribution

It is native in the regions of western China, northern Tibet, and the Mongolian Plateau. [6]

Folk medicine

The cut-up and dried root of Chinese rhubarb Rhei radix 158233.jpg
The cut-up and dried root of Chinese rhubarb

Rheum tanguticum , Rheum palmatum, R. rhabarbarum and R. officinale and a few others, are all harvested for their roots, which are used as a herbal medicine. [7] Rheum palmatum (or dahuang) is an important crop that has been used in traditional Chinese medicine for over 2,000 years. [8]

The dried roots of Chinese rhubarb became one of the most prominent items traded along the Silk Road. [6] Imported roots of various rhubarb species were widely used in Europe for hundreds of years before the identity of the plant was eventually discovered. [6] Some of the common names associated with Rheum palmatum "Russian rhubarb", "Turkey rhubarb", and "Indian rhubarb" are directly affiliated with the trade routes for rhubarb from China. [6]

The root is known for its purported purging effects and suppressing fever. [6] In ancient China, rhubarb root was taken to try to cure stomach ailments and as a "cathartic" (an agent used to relieve constipation), and used as a poultice for "fevers and edema" (swelling caused by fluid retention in the body tissues). [6] It was given its Latin name by Carolus Linnaeus in the year 1759 and first grown in Britain around 1762. [6]

The first International Symposium on Rhubarb was held in China in 1990. Its objective was to verify the scientific data and treatment of Chinese Rhubarb used by Chinese pharmacopoeias. [6]

Health risks

Pregnant women should avoid all intake of the plant since it may cause uterine stimulation. [6] If taken for an extended amount of time, adverse effects include: "hypertrophy of the liver, thyroid, and stomach, as well as nausea, griping, abdominal pain, vomiting, and diarrhea." [6]

Though the root of the Chinese rhubarb is a key facet of herbal medicine, its leaves can actually be poisonous if consumed in large amounts due to the oxalic acid content. [6] Patients with "arthritis, kidney problems, inflammatory bowel disease, or intestinal obstruction" should refrain from consumption. [6]

Cultivation

Ornamental use

Rheum officinale 001.JPG

With its large palmate leaves and tall panicles of pink flowers, Rheum palmatum is a bold statement plant for the temperate garden, that grows up to 2.5 m (8.2 ft) tall and broad. It is hardy down to −20 °C (−4 °F). [9] It is propagated by seed in the spring, or by root division in spring or autumn. [7] It grows best in full sunlight in well-drained soil. [7]

The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:- [10]

Farming as medicinal herb

Since it is the roots and rhizome which serve as this plant's source of medicinal usage, special care is taken in their preparation. [6] When 6–10 years old, the rhizomes of these plants are removed from the ground in the autumn when both its stems and leaves changed to yellow wild. [7] Furthermore, the removal of the lateral rootlets and the crown are removed, leaving only the root. [7] Any debris around the root is cleaned off, the coarse exterior bark removed, and the root cut and divided into cube-like pieces to increase its surface area, thereby decreasing the time needed for drying. [6]

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<span class="mw-page-title-main">Polygonaceae</span> Knotweed family of flowering plants

The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus Polygonum, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name may refer to the many swollen nodes the stems of some species have, being derived from Greek [poly meaning 'many' and gony meaning 'knee' or 'joint']. Alternatively, it may have a different origin, meaning 'many seeds'.

<span class="mw-page-title-main">Rhubarb</span> Species of herbaceous perennial plant with fleshy, sour edible stalks

Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences.

<i>Bistorta officinalis</i> Species of flowering plant in the family Polygonaceae

Bistorta officinalis, known as bistort, common bistort, European bistort or meadow bistort, is a species of flowering plant in the dock family Polygonaceae native to Europe and northern and western Asia. Other common names include snakeroot, snake-root, snakeweed and Easter-ledges.

<span class="mw-page-title-main">Daylily</span> Genus of flowering plants

A daylily or day lily is a flowering plant in the genus Hemerocallis, a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not in fact a lily. Gardening enthusiasts and horticulturists have long bred daylily species for their attractive flowers. Thousands of cultivars have been registered by local and international Hemerocallis societies. Daylilies are perennial plants, whose name alludes to its flowers, which typically last about a day.

<i>Sempervivum</i> Genus of flowering plants in the family Crassulaceae

Sempervivum is a genus of about 40 species of flowering plants in the family Crassulaceae, commonly known as houseleeks. Other common names include liveforever and hen and chicks, a name shared with plants of other genera as well. They are succulent perennials forming mats composed of tufted leaves in rosettes. In favourable conditions they spread rapidly via offsets, and several species are valued in cultivation as groundcover for dry, sunny locations.

<i>Berberis</i> Genus of flowering plants representing the barberry family

Berberis, commonly known as barberry, is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world. Species diversity is greatest in South America and Asia; Europe, Africa and North America have native species as well. The best-known Berberis species is the European barberry, Berberis vulgaris, which is common in Europe, North Africa, the Middle East, and central Asia, and has been widely introduced in North America. Many of the species have spines on the shoots and all along the margins of the leaves.

<i>Hedera helix</i> Species of flowering plant

Hedera helix, the common ivy, English ivy, European ivy, or just ivy, is a species of flowering plant of the ivy genus in the family Araliaceae, native to most of Europe and western Asia. A rampant, clinging evergreen vine, it is a familiar sight in gardens, waste spaces, and wild areas, where it grows on walls, fences, tree trunks, etc. across its native and introduced habitats. As a result of its hardy nature, and its tendency to grow readily without human assistance, ivy attained popularity as an ornamental plant, but escaped plants have become naturalised outside its native range and grow unchecked in myriad wild and cultivated areas.

<i>Rheum nobile</i> Species of flowering plant

Rheum nobile, the Sikkim rhubarb or noble rhubarb or पदमचाल, is a giant herbaceous plant native to the Himalaya, from northeastern Afghanistan, east through northern Pakistan and India, Nepal, Sikkim, Bhutan, and Tibet to Myanmar, occurring in the alpine zone at 4000–4800 m altitude.

<i>Rheum</i> (plant) Genus of flowering plants

Rheum is a genus of about 60 herbaceous perennial plants in the family Polygonaceae. Species are native to eastern Europe, southern and eastern temperate Asia, with a few reaching into northern tropical Asia. Rheum is cultivated in Europe and North America. The genus includes the vegetable rhubarb. The species have large somewhat triangular shaped leaves with long, fleshy petioles. The flowers are small, greenish-white to rose-red, and grouped in large compound leafy inflorescences. A number of cultivars of rhubarb have been domesticated both as medicinal plants and for human consumption. While the leaves are slightly toxic, the stalks are used in pies and other foods for their tart flavor.

<i>Rheum officinale</i> Species of flowering plant

Rheum officinale, the Chinese rhubarb, or Indian rhubarb is a rhubarb from the family Polygonaceae native to China. In Chinese it is called yào yòng dà huáng, literally meaning medicinal rhubarb.

<span class="mw-page-title-main">Emodin</span> Chemical compound

Emodin (6-methyl-1,3,8-trihydroxyanthraquinone) is a chemical compound, of the anthraquinone family, that can be isolated from rhubarb, buckthorn, and Japanese knotweed. Emodin is particularly abundant in the roots of the Chinese rhubarb, knotweed and knotgrass as well as Hawaii ‘au‘auko‘i cassia seeds or coffee weed. It is specifically isolated from Rheum palmatum L. It is also produced by many species of fungi, including members of the genera Aspergillus, Pyrenochaeta, and Pestalotiopsis, inter alia. The common name is derived from Rheum emodi, a taxonomic synonym of Rheum australe, and synonyms include emodol, frangula emodin, rheum emodin, 3-methyl-1,6,8-trihydroxyanthraquinone, Schüttgelb (Schuttgelb), and Persian Berry Lake.

<i>Coleus scutellarioides</i> Species of flowering plant

Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae, native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial, widely grown for the highly decorative variegated leaves found in cultivated varieties. Another common name is painted nettle, reflecting its relationship to deadnettles, which are in the same family. The synonyms Coleus blumei, Plectranthus scutellarioides and Solenostemon scutellarioides are also widely used for this species.

<i>Musa basjoo</i> Species of flowering plant

Musa basjoo, known variously as Japanese banana, Japanese fibre banana or hardy banana, is a species of flowering plant belonging to the banana family Musaceae. It was previously thought to have originated in the Ryukyu islands of southern Japan, from where it was first described in cultivation, but is now known to have originated in subtropical southern China, where it is also widely cultivated, with wild populations found in Sichuan province. Its specific name is derived from its Japanese common name, bashō (芭蕉).

<i>Rheum rhabarbarum</i> Species of plant

Rheum rhabarbarum is a species of flowering plant in the family Polygonaceae, native to a region stretching from southern Siberia to north and central China. It has been harvested from the wild for centuries for its root, which was harvested for use as a popular medicine in Europe and Asia. It was later cultivated for its root in England and Russia. It is considered to be one of the species involved in the development of culinary rhubarb, for which the scientific name R. rhabarbarum is sometimes (erroneously) used.

<i>Acer palmatum</i> Species of maple

Acer palmatum, commonly known as Japanese maple, palmate maple, or smooth Japanese maple (Japanese: irohamomiji, イロハモミジ, or momiji,, is a species of woody plant native to Japan, Korea, China, eastern Mongolia, and southeast Russia. Many different cultivars of this maple have been selected and they are grown worldwide for their large variety of attractive forms, leaf shapes, and spectacular colors.

<i>Rheum australe</i> Species of flowering plant

Rheum australe, synonym Rheum emodi, is a flowering plant in the family Polygonaceae. It is commonly known as Himalayan rhubarb, Indian rhubarb and Red-veined pie plant. It is a medicinal herb used in the Indian Unani system of medicine, and formerly in the European system of medicine where it was traded as Indian rhubarb. The plant is found in the sub-alpine and alpine Himalayas at an altitude of 4000 m.

<i>Rheum ribes</i> Species of plant

Rheum ribes, the Syrian rhubarb or currant-fruited rhubarb, or warty-leaved rhubarb, is an edible wild rhubarb species in the genus Rheum. It grows between 1000 and 4000 m on dunite rocks, among stones and slopes, and is now distributed in the temperate and subtropical regions of the world, chiefly in Western Asia to Afghanistan and Pakistan and also in ladakh(Kargil) region of India. The Syrian rhubarb is a partially commercial vegetable collected from wild patches in Eastern and Southern Anatolia, Northern Iraq and partly Northwestern Iran in early spring. Rheum ribes is considered as a valuable medicinal species in herbal medicine.

<i>Rheum rhaponticum</i> Species of flowering plant

Rheum rhaponticum, the false rhubarb, rhapontic rhubarb or rhapontic, is a plant species in the genus Rheum found in the wild. It is the only Rheum species found only in Europe, and is now restricted to the Rila mountain range in south-western Bulgaria. It was introduced to other countries in Europe. It is considered to be one of the parents of the modern culinary rhubarb.

Rheum lhasaense is a plant from eastern Tibet belonging to the genus Rheum in family Polygonaceae. It is a mid-sized rhubarb species with triangular leaves and spherical fruit.

<i>Rheum webbianum</i> Species of plant

Rheum webbianum is a species of herbaceous perennial rhubarb-relative in the family Polygonaceae from the southwestern Himalayan region, known in (Indian) English as Indian rhubarb, Gilgiti rhubarb or small Himalayan rhubarb.

References

  1. USDA, NRCS (n.d.). "Rheum palmatum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 1 February 2016.
  2. 1 2 3 Eisenreich, Dan (1996–2010). "Rhubarb Botanical Information". The Rhubarb Compendium. Retrieved 2011-02-07.
  3. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  4. Лозина-Лозинская, Агния Сергеевна (1936). "Rheum". In Комаро́в, Влади́мир Лео́нтьевич (ed.). Flora SSSR, Vol. 5 (in Russian). Moscow: Издателство Академии Наук СССР. pp. 500–501.
  5. 1 2 Ruirui, Liu; Wang, Ailan; Tian, Xinmin; Wang, Dongshi; Liu, Jianquan (2010). "Uniformity of karyotypes in Rheum (Polygonaceae), a species-rich genus in the Qinghai-Tibetan Plateau and adjacent regions". Caryologia Firenze. 63 (1): 82–90. doi: 10.1080/00087114.2010.10589711 . S2CID   86616077 . Retrieved 24 March 2019.
  6. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Foster, Steven (2006). Desk Reference to Nature's Medicine. Washington, D.C.: National Geographic Society. pp. 104–105. ISBN   0-7922-3666-1.
  7. 1 2 3 4 5 6 Chevallier, Andrew (2000). Natural Health: Encyclopedia of Herbal Medicine . New York: Dorling Kindersley. pp.  127. ISBN   0-7894-6783-6.
  8. Piątek, Marcin; Lutz, Matthias; Wang, Yan; Wang, Shengrong; Kellner, Ronny (August 2021). "Thecaphora dahuangis, a new species causing leaf smut disease of the traditional medicinal plant dahuang (Rheum palmatum) in China". Plant Pathology. 70 (6): 1292–1299. doi:10.1111/ppa.13385.
  9. "RHS Plantfinder – Rheum palmatum" . Retrieved 23 September 2018.
  10. "AGM Plants – Ornamental" (PDF). Royal Horticultural Society. July 2017. p. 84. Retrieved 27 September 2018.
  11. "RHS Plantfinder – Rheum 'Ace of Hearts'" . Retrieved 23 September 2018.
  12. "RHS Plantfinder – Rheum palmatum 'Bowles's Crimson" . Retrieved 23 September 2018.
  13. "RHS Plantfinder – Rheum palmatum 'Hadspen Crimson'" . Retrieved 23 September 2018.