Related Research Articles
James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
James Lee Burke is an American author, best known for his Dave Robicheaux series. He has won Edgar Awards for Black Cherry Blues (1990) and Cimarron Rose (1998), and has also been presented with the Grand Master Award from the Mystery Writers of America. The Robicheaux character has been portrayed twice on screen, first by Alec Baldwin and then Tommy Lee Jones.
Crescent Dragonwagon is a multigenre writer. She has written fifty books, including two novels, seven cookbooks and culinary memoirs, more than twenty children's books, a biography, and a collection of poetry. In addition, she has written for magazines including The New York Times Book Review, Lear's, Cosmopolitan, McCall's, and The Horn Book.
Daniel Carter "Uncle Dan" Beard was an American illustrator, author, youth leader, Georgist and social reformer who founded the Sons of Daniel Boone in 1905, which Beard later merged with the Boy Scouts of America (BSA).
John Edgar Wideman is an American novelist, short story writer, memoirist, and essayist. He was the first person to win the PEN/Faulkner Award for Fiction twice. His writing is known for experimental techniques and a focus on the African-American experience.
Otto Penzler is an American editor of mystery fiction, and proprietor of The Mysterious Bookshop in New York City.
Marcella Hazan was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine.
Eric Frank Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Karen A. Page along with her husband Andrew Dornenburg, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), The Food Lover's Guide to Wine (2011), and The Vegetarian Flavor Bible (2014).
Andrew Dornenburg along with his wife Karen A. Page, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), and The Food Lover's Guide to Wine (2011).
Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, Andrew Zimmern Cooks. His show, What's Eating America, premiered on MSNBC in 2020.
Jonathan Coleman is an American author of literary nonfiction living in New York City.
Eileen Yin-Fei Lo was a chef. She authored eleven cookbooks on Chinese cuisine.
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food, A Fork In the Road, and Saveur: The New Classics. His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other media outlets. He was a judge from 2009 to 2013 on the Bravo television series Top Chef Masters.
William H. "Biff" Grimes is an American food writer, former magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and a current obituary writer for The New York Times. He is the author of four books on food and drink in the United States, including the recent work Appetite City: A Culinary History of New York.
Gerold Frank was an American writer and ghostwriter. He wrote several celebrity memoirs and was considered a pioneer of the "as told to" form of (auto)biography. His two best-known books, however, are The Boston Strangler (1966), which was adapted as the 1968 movie starring Tony Curtis and Henry Fonda, and An American Death (1972), about the assassination of Martin Luther King Jr.
Deborah Madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Jon Bonné is an American wine and food writer, and since 2020 the managing editor of Resy. Formerly he was a columnist for the San Francisco Chronicle starting in 2006, and senior contributing editor for Punch. He has been a wine columnist for msnbc.com and Seattle Magazine, and has written for publications such as Food & Wine, The New York Times, The Art of Eating, Saveur and Decanter.
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
References
- ↑ "Search | Chicago Public Library | BiblioCommons".
- ↑ "Category List – Best Novel". Edgar Awards . Retrieved 2023-11-21.
| International | |
|---|---|
| National | |
