Russula silvicola

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Russula silvicola
Russula silvicola 299912.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. silvicola
Binomial name
Russula silvicola
Shaffer (1975)

Russula silvicola is a species of agaric fungus in the family Russulaceae. [1] Found in North America, it was described as new to science in 1975. [2] It is considered inedible. It has a strong peppery flavor. [3]

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<span class="mw-page-title-main">Russulaceae</span> Family of fungi in the order Russulales

The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution. They comprise the brittlegills and the milk-caps, well-known mushroom-forming fungi that include some edible species. These gilled mushrooms are characterised by the brittle flesh of their fruitbodies.

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The greater white-toothed shrew is a small insectivorous mammal found in Europe and North Africa. It is the most common of the white-toothed shrews. This species is found along the Mediterranean, Netherlands, Belgium, Ireland, Germany and Portugal; in addition, the Osorio shrew of the Canary island of Gran Canaria, originally described as a separate species, was later discovered to be a population of introduced greater white-toothed shrew. Furthermore, a subspecies of the greater white-toothed shrew, Crocidura russula ibicensis, is found on the Mediterranean island of Ibiza. In April 2008, the greater white-toothed shrew was discovered in Ireland as well. Its preferred habitats are grassland and woodland. It is slightly larger than the lesser white-toothed shrew but otherwise very similar and can often be distinguished only by close inspection of its teeth which are unpigmented.

<i>Russula</i> Genus of fungi

Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gills, an absence of latex, and absence of partial veil or volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus Lactarius have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796.

<i>Russula emetica</i> Species of fungus in the family Russulaceae with a wide distribution in the Northern Hemisphere

Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula. It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre. The gills are white to pale cream, and closely spaced. A smooth white stem measures up to 10.5 cm (4.1 in) long and 2.4 cm (0.9 in) thick. First described in 1774, the mushroom has a wide distribution in the Northern Hemisphere, where it grows on the ground in damp woodlands in a mycorrhizal association with conifers, especially pine.

<i>Russula xerampelina</i> Species of fungus

Russula xerampelina, also commonly known as the shrimp russula, crab brittlegill, or shrimp mushroom, is a basidiomycete mushroom of the brittlegill genus Russula. Two subspecies are recognised. The fruiting bodies appear in coniferous woodlands in autumn in northern Europe and North America. Their caps are coloured various shades of wine-red, purple to green. Mild tasting and edible, it is one of the most highly regarded brittlegills for the table. It is also notable for smelling of shellfish or crab when fresh.

<i>Russula vesca</i> Basidiomycete mushroom of the genus Russula

Russula vesca, known by the common names of bare-toothed Russula or the flirt, is a basidiomycete mushroom of the genus Russula.

<i>Russula cyanoxantha</i> Species of fungus

Russula cyanoxantha, synonymous with R. xyanoxantha, commonly known as the charcoal burner or variegated russula, is a basidiomycete mushroom, distinguished from most other members of the genus Russula by the fact that its gills do not split, but are soft and flexible. It is one of the most common species of Russula in Europe.

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<i>Russula claroflava</i> Species of fungus

Russula claroflava, commonly known as the yellow russula, yellow swamp russula or yellow swamp brittlegill, is a basidiomycete mushroom of the genus Russula. It is found in wet places under birch and aspen woodlands across Europe and North America. It has a yellow cap, white gills and stipe and bruises grey. It is mild-tasting and regarded as good to eat.

<i>Russula nigricans</i> Species of fungus

Russula nigricans, commonly known as the blackening brittlegill or blackening russula, is a gilled mushroom found in woodland in Europe. It gains both its common and scientific name from its propensity to turn black from cutting or bruising.

<i>Russula sanguinaria</i> Species of fungus

Russula sanguinaria, commonly known as the bloody brittlegill or rosey russula, is a strikingly coloured mushroom of the genus Russula, which has the common name of brittlegills. It is bright blood-red, inedible, and grows in association with coniferous trees. It was previously widely known as Russula sanguinea.

<i>Russula brevipes</i> Species of fungus

Russula brevipes is a species of mushroom commonly known as the short-stemmed russula or the stubby brittlegill. It is widespread in North America, and was reported from Pakistan in 2006. The fungus grows in a mycorrhizal association with trees from several genera, including fir, spruce, Douglas-fir, and hemlock. Fruit bodies are white and large, with convex to funnel-shaped caps measuring 7–30 cm (3–12 in) wide set atop a thick stipe up to 8 cm (3 in) long. The gills on the cap underside are closely spaced and sometimes have a faint bluish tint. Spores are roughly spherical, and have a network-like surface dotted with warts.

<i>Russula fragilis</i> Species of fungus

Russula fragilis, commonly known as the fragile russula, or fragile brittlegill, is a species of mushroom of the genus Russula, whose members are commonly known as brittlegills. It is a small, fragile, long stemmed, and variably coloured brittlegill, found in mixed forests, and woods in Europe, Asia, and North America.

<i>Russula albidula</i> Species of fungus

Russula albidula is a species of mushroom in the genus Russula. The species, known in the vernacular as the boring white russula or the whitish brittlegill, is nondescript, with a small or medium dirty white fruit body, and a highly acrid taste. It is found in eastern North America.

Lexemuel Ray Hesler was an American mycologist. He was the son of Clinton F. Hesler and Laura Iris. He obtained his B.A. degree with Wabash College in 1911 and his Ph.D. at the University of Cornell in 1914.

<i>Russula densifolia</i> Species of agaric fungus

Russula densifolia, commonly known as the crowded russula or the reddening russula, is a species of agaric fungus in the family Russulaceae. It was first described in 1833 and given its current name in 1876. A widespread species, it is found in Asia, Europe, and North America, where it fruits on the ground in mixed and deciduous forests. Fruit bodies (mushrooms) are robust and squat, with caps up to 14.5 cm (5.7 in) in diameter, and stems that are 2–7.5 cm (0.8–3.0 in) long by 1.2–2.5 cm (0.5–1.0 in) thick. The mushrooms are characterized by the red and then black color changes that occur in the flesh when it is bruised, and a relatively thick cap cuticle. Although the mushroom is sold as an edible species in some areas of Asia, it is mild to moderately toxic, and may cause gastrointestinal upset if consumed. Several bioactive compounds have been isolated and identified from the mushroom.

<i>Russula crustosa</i> Species of fungus

Russula crustosa, commonly known as the crusty russula, is a species of fungus in the family Russulaceae. It is found in Asia and North America.

<i>Amanita silvicola</i> Species of fungus

Amanita silvicola, also known as the Woodland Amanita or Kauffman's Forest Amanita, is a species of Amanita found in coniferous woods the Pacific Northwest and California.

References

  1. "Russula silvicola Shaffer 1975". MycoBank. International Mycological Association. Retrieved 2012-10-28.
  2. Shaffer RL. (1975). "Some common North American species of Russula subsect. Emeticinae". Beihefte zur Nova Hedwigia. 51: 201–37.
  3. Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America . Buffalo, NY: Firefly Books. p.  149. ISBN   978-1-55407-651-2.