 | |
| Industry | Restaurants |
|---|---|
| Genre | Mexican food |
| Founded | 1967 |
| Founder | Bill Chilcote |
| Headquarters | Melbourne |
Number of locations | 28 (2021) |
Key people | Tom Kartel (CEO) Stan Teschke Vicki Teschke |
| Members | 70,000 (2021) |
| Website | tacobill |
Taco Bill is an Australian restaurant chain serving traditional Mexican cuisine. It is the longest founded Mexican franchise in Australia. [1] [2] [3] [4] [5] [6]
The restaurant was established in 1967 by Bill Chilcote (16 October 1925 - 11 December 2011) who was married to a Mexican woman from a family who was in the business themselves, owning several cantinas. He came to Australia from the border of Mexico and California and decided to introduce Mexican food to Australia. The first Taco Bill outlet was opened on the Gold Coast and provided take-away food. Other outlets were opened firstly in Bondi, Sydney and next in Armadale, Melbourne. Currently it has 27 stores in Victoria. Club Taco has over 70.000 active members. [7] [8] [9] [10] [11] [12]
A legal dispute with Taco Bell over the American fast-food chain's planned Australian expansion was resolved in February 2020. [13]
Taco Bill is managed by Tom Kartel, an Iranian native, who arrived in Australia in 1987. He started work as a kitchen hand at Taco Bill's South Melbourne outlet and opened his own restaurant in Springvale in 1994 and secured another two outlets in Clifton Hill and Camberwell over the next four years. Tom bought a 50 percent share of Taco Bill from its owner Stan Teschke in 2002. He received a master's degree in Business Administration (MBA) from Swinburne University. [14] [15] [16]
Taco Bill offers a wide range of traditional Mexican food including tacos, nachos, tortillas, quesadillas, enchiladas, fajitas and burritos. Taco Bill was the first to introduce nachos, tacos, and enchiladas to Australia. It was also the first to introduce the frozen margarita to Australia. The materials are sourced locally from local suppliers (including Aztec Mexican Products and Liquor, Bidfood, G&T Chickens, Merchant Australia, Marino Bros, and Ixom) and many of the spices are imported directly from Mexico. Taco Bill offers Gluten free, vegetarian, and vegan food and provides dietary or allergen options. It bottles its own trademarked hot sauce, and has previously sold its own tequila and beer. A wide range of beverages is offered including the Pancho Villa Margarita which is sold with a free sombrero. [7]
The Citizen of the Month is held by Taco Bill every month. [20] [21] It also sponsors several local institutions including schools, colleges and clubs. Among them are: [7]
Taco Bell is an American-based chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty and speciality items, and a variety of "value menu" items. As of 2018, Taco Bell serves over two billion customers each year, at 7,072 restaurants, more than 93 percent of which are owned and operated by independent franchisees and licensees.
Doritos is an American brand of flavored tortilla chips produced since 1964 by Frito-Lay, a wholly owned subsidiary of PepsiCo. The original Doritos were not flavored. The first flavor was Toasted Corn, released in 1966, followed by Taco in 1967 and Nacho Cheese in 1972. Other specialty flavors began to make their debut during the late 1980s. The concept for Doritos originated in a restaurant at Disneyland.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside Eastern Asian and Oceanian influences and Western European influences, as well as the food trends and traditions of larger American cuisine.
Del Taco Restaurants, Inc. is an American fast food restaurant chain which specializes in American-style Mexican cuisine as well as American foods such as burgers, fries, and shakes. Del Taco is led by CEO John D. Cappasola, Jr., and is headquartered in Lake Forest, California. On December 6, 2021, Jack in the Box announced that it was acquiring Del Taco for $12.51 per share. The acquisition was finalized in March 2022. Del Taco has approximately 600 locations in 16 US states.
Taco Cabana is an American fast casual restaurant chain specializing in Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. As of January 2022, Taco Cabana has 148 locations throughout Texas and New Mexico. Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking areas.
Maui Tacos is a fast casual franchise restaurant that serves Maui-Mex food with a fusion of Hawaiian flavors. The first Maui Tacos was opened by Mark Ellman in 1993 in Nāpili, Maui, Hawaiʻi. Ellman opened six more locations in Hawaiʻi before opening his first store in the mainland in 1998. Maui Tacos now has 21 restaurants in 11 states and recently opened its sixth Maui location, in Kalama Village, Kihei. In June 2009, the company's eight Hawaii locations were sold to Maui Tacos International, the New York-based company that operated the mainland locations under a franchise agreement.
Restaurant Brands New Zealand Limited, trading as Restaurant Brands, is a New Zealand fast food company. Restaurant Brands currently operates and owns the master franchising rights for the Carl's Jr., KFC, Pizza Hut, and Taco Bell brands in New Zealand. Restaurant Brands operates most of New Zealand's stores for the brands they own rights to and provides management and support services to New Zealand's independent franchisees of the remaining stores.
Enchirito is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada. It is composed of a flour tortilla filled with seasoned ground beef taco meat, beans, diced onions, cheddar cheese, and "red sauce".
Guzman y Gomez (Holdings) Ltd is an Australian multinational casual-dining and fast food restaurant chain. It specialises in Mexican cuisine with dishes such as burritos, nachos, tacos, quesadillas and other Mexican-inspired items, including drinks.
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in, take-out, with some locations offering drive through options. The company is headquartered in Costa Mesa, California, and operates about 500 company-owned and franchised restaurants in the Southwestern United States.
Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, and it had 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego in 1964, by Roberto Robledo and his wife Dolores. They subsequently purchased several restaurants, before renaming them Roberto's Taco Shop around 1970. The chain expanded to the Las Vegas Valley in 1990, and was also operating in Miami by the end of the decade.
Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. One of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s.
Papi Chulo's is a restaurant in the Pearl District of Portland, Oregon, in the United States. The taqueria was opened by restaurateur Ramzy Hattar in December 2019, with Antonio Javier Palma Caceres as the chef and Davide Bricca overseeing cocktails. The trio had previously worked together at River Pig Saloon and Two Wrongs, two neighboring establishments also owned by Hattar. Papi Chulo's serves Mexican cuisine, such as tacos, burritos, nachos, birria, margaritas, and micheladas. The business continued to operate delivery and takeout services during the COVID-19 pandemic, and in November 2020 confirmed plans to open a second restaurant in northeast Portland.
The Original Taco House was a chain of Mexican restaurants based in Portland, Oregon. Established by the Waddle family in 1960, the business peaked at five locations. The last remaining two locations closed on December 31, 2017.
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California.
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.
La Bonita: Food for the People, or simply La Bonita, is a small chain of Mexican restaurants in Portland, Oregon, United States. The family-owned business operates three locations in north, northeast, and southeast Portland, serving burritos, chilaquiles, tacos, tamales, and other traditional cuisine. The restaurant has a good reputation, and has been included on two Thrillist lists of the country's best burritos.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
Nacho Borracho is a bar and Mexican/Tex-Mex restaurant in Seattle, in the U.S. state of Washington.
