Texas Animal Health Commission

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Texas Animal Health Commission

The Texas Animal Health Commission (TAHC) is a state agency of Texas. Its headquarters are located at 2105 Kramer Lane in Austin. [1] The commission exists to help protect the health of livestock within the state. [2]

The TAHC was founded in 1893 to address the Texas fever tick problem. Today, the TAHC works to protect the health of all Texas livestock, including: cattle, swine, poultry, sheep, goats, equine family animals and exotic livestock.

TAHC also works to keep pests from reoccurring as major livestock health hazards.

Agency headquarters are in Austin. Seven region offices are located across the state so the staff can work more effectively with ranchers, livestock market and slaughter plant personnel, and other livestock industry representatives. Two laboratories provide serological and microbiological diagnostic services for cattle brucellosis, swine brucellosis, and pseudorabies.

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<i>Brucella abortus</i> Species of bacterium

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The New Mexico Livestock Board is a state-level government agency regulates livestock health and livestock identification in New Mexico.

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The concept of an animal unit (AU) has traditionally been used in North America to facilitate planning, analysis and administration of forage use by grazing livestock, but the term has also had other applications. The term has been variously defined by regulation in different jurisdictions, and by livestock management specialists, rangeland resource managers and others. Consequently, when using or interpreting the term, care is needed to ensure that a definition appropriate for the purpose is being used. Most definitions are based on the concept that a 1000-pound (454 kg) cow, with or without an unweaned calf, is one animal unit, with such a cow being assumed to consume 26 pounds of forage dry matter per day.

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<span class="mw-page-title-main">Feed manufacturing</span>

Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages. According to the American Feed Industry Association (AFIA), there are four basic steps:

  1. Receive raw ingredients: Feed mills receive raw ingredients from suppliers. Upon arrival, the ingredients are weighed, tested and analyzed for various nutrients and to ensure their quality and safety.
  2. Create a formula: Nutritionists work side by side with scientists to formulate nutritionally sound and balanced diets for livestock, poultry, aquaculture and pets. This is a complex process, as every species has different nutritional requirements.
  3. Mix ingredients: Once the formula is determined, the mill mixes the ingredients to create a finished product.
  4. Package and label: Manufacturers determine the best way to ship the product. If it is prepared for retail, it will be "bagged and tagged," or placed into a bag with a label that includes the product's purpose, ingredients and instructions. If the product is prepared for commercial use, it will be shipped in bulk.

A Foreign animal disease (FAD) is an animal disease or pest, whether terrestrial or aquatic, not known to exist in the United States or its territories. When these diseases can significantly affect human health or animal production and when there is significant economic cost for disease control and eradication efforts, they are considered a threat to the United States. Another term gaining preference to be used is Transboundary Animal Disease (TAD), which is defined as those epidemic diseases which are highly contagious or transmissible and have the potential for very rapid spread, irrespective of national borders, causing serious socio-economic and possibly public health consequences. An Emerging Animal Disease "may be defined as any terrestrial animal, aquatic animal, or zoonotic disease not yet known or characterized, or any known or characterized terrestrial animal or aquatic animal disease in the United States or its territories that changes or mutates in pathogenicity, communicability, or zoonotic potential to become a threat to terrestrial animals, aquatic animals, or humans."

<span class="mw-page-title-main">Conservation of American bison</span> Effort to increase bison in North America

The conservation of bison in North America is an ongoing, diverse effort to bring American bison back from the brink of extinction. Plains bison, a subspecies, are a keystone species in the North American Great Plains. Bison are a species of conservation concern in part because they suffered a severe population bottleneck at the end of the 19th century. The near extinction of the species during the 1800s unraveled fundamental ties between bison, grassland ecosystems, and indigenous peoples’ cultures and livelihoods.# English speakers used the word buffalo for this animal when they arrived. Bison was used as the scientific term to distinguish them from the true buffalo. Buffalo is commonly used as it continues to hold cultural significance, particularly for Indigenous people. Recovery began in the late 1800s with a handful of individuals independently saving the last surviving bison.# Dedicated restoration efforts in the 1900s bolstered bison numbers though they still exist in mostly small and isolated populations. Expansion of the understanding of bison ecology and management is ongoing. The contemporary widespread, collaborative effort includes attention to heritage genetics and minimal cattle introgression.#

References

  1. "Contact Information." Texas Animal Health Commission. Retrieved on August 29, 2009.
  2. "About TAHC." Texas Animal Health Commission. Retrieved on August 29, 2009.