Yuki Onishi | |
---|---|
Born | 1979 Fujisawa |
Died | September 2022 (aged 42–43) |
Occupation | Restaurant owner, cook |
Yuki Onishi (1979 - September 23, 2022) was the founder and head chef of the Tsuta, the world's first Michelin-starred ramen shop. [1] [2] [3] [4]
Onishi was born in 1979 in Fujisawa, Japan. [5] [6] He worked at his father's ramen shop before opening his first restaurant - Japanese Soba Noodles Tsuta - in Japan's Sugamo district in 2012. [1] [3] [5] [7] [8] [6] Japanese Soba Noodles Tsuta's name was shorten to just Tsuta, which translates to "ivy" from Japanese to English. [9] In 2016, Onishi's Tsuta became the world's first Michelin-starred ramen shop. [1] [2] [3] [4] [6] Onishi's speciality was dashi stock and shoyu ramen. [1] [2] [8] In 2019, Tsuta moved from the Sugamo the Yoyogi neighborhood in the Shibuya district. [7] Onishi opened restaurants internationally, including but not limited to Singapore, Hong Kong, Philippines, Taiwan, and the United States. [2] [8] [10] In addition to restaurants, Onishi also has created prepackaged in-flight meals for Japan Airlines and his own brand of cup noodles for convenience stores. [1] [7] [11] Onishi died on September 23, 2022, reportedly of acute heart failure. [1] [7] [6]
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety Nagano soba includes wheat flour.
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Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.
Momofuku Ando, born Go Pek-Hok, was a Taiwanese-Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of instant noodles and the creator of the brands Top Ramen and Cup Noodles.
Okinawa soba (沖縄そば) is a type of noodle produced in Okinawa Prefecture, Japan. Okinawa soba is a regional collective trademark of The Okinawa Noodle Manufacturing Co-op. On Okinawa, it is sometimes simply called soba, although this Japanese term typically refers to buckwheat noodles in mainland Japan.
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Tsukemen is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as well as overseas in the United States.
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