Atlantic menhaden

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Atlantic menhaden
Brevoortia tyrannus1.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Alosidae
Genus: Brevoortia
Species:
B. tyrannus
Binomial name
Brevoortia tyrannus
(Latrobe, 1802)
Synonyms [2]
  • Clupea tyrannusLatrobe, 1802
  • Clupea menhadenMitchill, 1814
  • Clupea neglectaRafinesque, 1818
  • Clupea carolinensisGronow, 1854

The Atlantic menhaden (Brevoortia tyrannus) is a North American species of fish in the herring family, Alosidae. [3]

Atlantic menhaden are found in North Atlantic coastal and estuarine waters from Nova Scotia south to northern Florida. They are commonly found in all salinities of the Chesapeake Bay and Mid-Atlantic water. They swim in large schools that stratify by size and age along the coast. Younger and smaller fish are found in the Chesapeake Bay and southern coastline while older, larger fish are found along the northern coastline. [4]

Characteristics

Atlantic menhaden are silvery coloured fishes characterized by a moderately compressed body and a black spot on their shoulder behind their gill openings. They can reach a size of approximately 15 inches. [4]

Biology

Diet

The Atlantic menhaden is a filter feeder; it collects food by filtering water through modifications of the branchial apparatus (gill arches and gill rakers). Its diet depends on the size of their gill rakers, which change as menhaden age. When the rakers are smaller (typically less than 1 year old) Atlantic menhaden feed primarily on zooplankton. As they age and their gill rakers grow larger, menhaden shift their diet to primarily consume phytoplankton. [5]

Life cycle

Atlantic menhaden can spawn year round in inshore waters off the Atlantic coast, with the highest spawning rates near North Carolina in the late fall. The eggs hatch in the open ocean and the larvae drift to sheltered estuaries via ocean currents. The young spend a year developing in these estuaries before returning to the open ocean. At this early stage, they are commonly known as "peanut bunker". Atlantic menhaden usually do not become sexually mature until the end of their second year, after which they reproduce until death. A young, sexually mature female can produce roughly 38,000 eggs, while a fully mature female can produce upwards of 362,000. [6]

Eggs are buoyant and hatch within 2 to 3 days depending on the temperature. The larvae will spend 1 to 3 months in waters over the continental shelf. The Chesapeake Bay is a popular nursery for juvenile menhaden. Larval fish will enter the Bay in late winter and early summer. The larval fish will move into lower salinity waters in estuarine tributaries while juvenile and immature fish remain in the Bay until the fall. Atlantic menhaden can live up to 10 to 12 years. [4]

Predators

Atlantic menhaden are preyed upon by fish such as striped bass, weakfish and bluefish, and by birds such as ospreys and eagles. [7] Humpback whales off the coast of New Jersey feed on Atlantic menhaden. [8] [9] Other cetaceans, such as fin whales and dolphins also eat menhaden. [10] [11] [12] [13] [14] Dolphins can eat up to 20 pounds of Atlantic menhaden a day. [15]

Fisheries and management

Historical uses

Menhaden have historically been used as a fertilizer for crops. It is likely that menhaden is the fish that Squanto taught the Pilgrims to bury alongside freshly planted seeds as fertilizer. Other uses for menhaden include: feed for animals, bait for fish, oil for human consumption, oil for manufacturing purposes and oil as a fuel source.

In the early years of the United States, Atlantic menhaden were being harvested by thousands of fishing ships. The Atlantic coastline was lined with processing facilities to quickly transform the fish into a product of worth, typically oil but later fish meal became more popular. Tragedy of the commons set in and the menhaden population began to dwindle. Many of these small companies could not manage, which left only a handful of menhaden fishing companies to remain on the Atlantic coast. [16]

While many sources today claim that the menhaden is inedible, the fish were once consumed as sardines might be, or fried. Maine fishermen, for example, would eat fried pogies for breakfast. The fish that were not sold for bait would be sold to the poorer classes for food.

Commercial fishery

In the Atlantic, menhaden are targeted by two types of fisheries, a reduction fishery and a bait fishery. They are also taken directly by recreational fishing for use as bait. [17]

The reduction fishery processes whole menhaden into fish meal, fish oil, and fish solubles while the bait fishery supplies fishermen with menhaden as bait for key commercial and recreational fisheries. Both menhaden fisheries use a process known as purse seine fishing, in which two fishing boats surround a single school of fish with a large net. Purse seining is one of the most efficient methods of fishing available, with one of the lowest levels of bycatch. [18] The UN Food and Agriculture Organization has cited the Atlantic and Gulf menhaden fisheries as having one of the lowest levels of bycatch in the world. [19] The reduction fishery is largely based in the Chesapeake Bay and nearby Atlantic waters, and its season runs annually starting in May through the fall.

The bait fishery operates throughout the Atlantic coastline, ranging from North Carolina to New England. [20] Cast nets are also used for bait catch in the recreational fishing sector.

The fishery's sustainability has also been certified by independent organizations. Friend of the Sea, an international seafood sustainability certification program, has recognized both the Atlantic menhaden and Gulf menhaden fisheries as sustainable. [21] This is both due to the healthy status of the stock as well as the fishery's low levels of bycatch, which it achieves with the use of purse seine nets. [22]

Management

Atlantic menhaden are managed by the Atlantic States Marine Fisheries Commission (ASMFC), an interstate compact formed under an agreement by the 15 Atlantic coast states. Like with other species, the ASMFC manages menhaden to prevent overfishing and to keep the stock from being overfished. There is a subtle but distinct difference between the two designations. Overfishing occurs when too many fish are being taken from the population of a fish stock. A stock is considered overfished when it is not able to produce enough new fish to maintain the population.

The ASMFC uses two biological measurements, or reference points, to measure the health of the menhaden stock. To determine if the stock is overfished, the ASMFC measures fecundity (FEC), the number of mature eggs in the menhaden population, which indicates the stock's reproductive capability. To measure overfishing, the ASMFC monitors fish mortality (F), the measure of the amount of fish removed from the water. In 2010, the ASMFC's stock assessment found that the stock's mortality levels were high enough that overfishing was occurring, but its fecundity level indicated that it was not overfished. [23]

Because the ASMFC's 2010 assessment concluded that Atlantic menhaden was experiencing overfishing, some conservation, fishing and other organizations began urging the commission to impose new harvest restrictions, and the ASMFC began the process of drafting new catch limits. [24] This culminated the development of Amendment 2 to the menhaden Fishery Management Plan that established a total allowable catch (TAC) of 170,800 metric tons (376,549,544 pounds), effectively reducing the coastwide harvest by 20 percent compared to average landings from 2009 to 2011. [25]

The cuts followed a sustained campaign by environmental groups like Chesapeake Bay Foundation, as well as authors like Paul Greenberg, who called for a ban on fishing menhaden in US federal waters and the Chesapeake Bay. The decision was opposed by many working in the menhaden fishery, who considered the cuts unnecessary and economically harmful.

The TAC created the first ever coastwide catch limit, though the ASMFC had earlier instituted a harvest cap on the number of menhaden that can be caught in the Chesapeake Bay to address concerns of localized depletion. [26] According to recent reports, the stocks are not overfished in the Chesapeake Bay. [27]

Critics have since evaluated several claims made about the status of menhaden during the development of the 2012 management measures. For example, claims about historic overfishing of menhaden made by the Pew Charitable Trusts were rated “mostly false” by the Providence Journal's Politifact column, which took issue with Pew saying 90 percent decline in abundance had occurred in recent years, rather than citing the 88 percent decline from 1982 to 2008. [28]

The latest stock assessment, published in early 2015, indicates that the stock is not currently subject to overfishing and has not been at an overfished population level since the 1990s. [29] The ASMFC unanimously accepted the stock assessment to use for management in May 2015 and increased the TAC to 187,880 metric tons (414,204,498 pounds). They also voted to begin Amendment 3 to consider changes to the current state‐by‐state allocation scheme and establish ecological reference points to help them, as Menhaden Management Board Chair Robert Boyles stated in the ASFMC's May 6, 2015 press release, fully evaluat[e] the ecological role of Atlantic menhaden through the amendment process.” [30]

Environmental concerns in the Chesapeake Bay

Dead zone

While popularly cited as filter feeders that remove excess algae and nutrients from the water, evidence suggests that menhaden do not significantly impact water quality. Adult menhaden largely do not eat phytoplankton, whose excessive growth leads to dead zones, instead feeding mainly on zooplankton. [31] There is evidence that, because menhaden secrete nitrogen, that they may actually be a net contributor to phytoplankton growth. [32]

Separate, but related, to the issue of dead zones are fish kills, where large numbers of menhaden or other fish will turn up dead in a single area. According to the Virginia Institute of Marine Sciences, which investigates fish kills in the Chesapeake Bay, the causes of fish kills are varied, but often are related to environmental factors such as low amounts of oxygen in the water, algal blooms, and water temperatures that are either too hot or too cold. Other factors, such as the dumping hazardous materials or excess bycatch, can also contribute. [33]

Striped bass

Due to the change in striped bass population many have begun to cite the commercial harvesting of menhaden as the reasoning behind the shift. Several claims state that menhaden are a key staple in the striped bass diet. However, other studies see the striped bass as an opportunistic feeder with a variety of aquatic creatures that it consumes and therefore does not completely rely on the menhaden. In fact, menhaden has been represented as low as 8% of the striped bass diet. [34]

History of the names

Related Research Articles

<span class="mw-page-title-main">Menhaden</span> Informal name for some fishes (genera Brevoortia and Ethmidium)

Menhaden, also known as mossbunker and bunker and "the most important fish in the sea", are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the order Clupeiformes. Menhaden is a blend of poghaden and an Algonquian word akin to Narragansett munnawhatteaûg, derived from munnohquohteau, referring to their use of the fish as fertilizer. It is generally thought that Pilgrims were advised by Tisquantum to plant menhaden with their crops.

<span class="mw-page-title-main">Striped bass</span> Species of fish

The striped bass, also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America. It has also been widely introduced into inland recreational fisheries across the United States. Striped bass found in the Gulf of Mexico are a separate strain referred to as Gulf Coast striped bass.

<span class="mw-page-title-main">Atlantic herring</span> Species of fish

Atlantic herring is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh up to 1.1 kilograms (2.4 lb). They feed on copepods, krill and small fish, while their natural predators are seals, whales, cod and other larger fish.

<span class="mw-page-title-main">Albacore</span> Species of tuna

The albacore, known also as the longfin tuna, is a species of tuna of the order Scombriformes. It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to 1.4 m in length.

<span class="mw-page-title-main">Bycatch</span> Fish or other marine species that is caught unintentionally

Bycatch, in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non-marine species that are caught but regarded as generally "undesirable" are referred to as rough fish or coarse fish.

<span class="mw-page-title-main">Overfishing</span> Removal of a species of fish from water at a rate that the species cannot replenish

Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing.

<i>Callinectes sapidus</i> Species of crustacean

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<span class="mw-page-title-main">Cetacean bycatch</span> Accidental capture of porpoises, whales and dolphins

Cetacean bycatch is the accidental capture of non-target cetacean species such as dolphins, porpoises, and whales by fisheries. Bycatch can be caused by entanglement in fishing nets and lines, or direct capture by hooks or in trawl nets.

<span class="mw-page-title-main">National Marine Fisheries Service</span> Office of the U.S. National Oceanic and Atmospheric Administration

The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources. It conserves and manages fisheries to promote sustainability and prevent lost economic potential associated with overfishing, declining species, and degraded habitats.

<span class="mw-page-title-main">Winter flounder</span> Species of fish

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<span class="mw-page-title-main">Factory ship</span> Large oceangoing fish processing vessel

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<span class="mw-page-title-main">Striped bass fishing</span>

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<span class="mw-page-title-main">Gulf menhaden</span> Species of fish

The Gulf menhaden is a small marine filter-feeding fish belonging to the family Alosidae. The range of Gulf menhaden encompasses the entirety of the Gulf of Mexico nearshore waters, with the exception of the extreme eastern Yucatan and western Cuba. Evidence from morphology and DNA analyses suggest that the Gulf menhaden is the Gulf of Mexico complement to the Atlantic menhaden. Both species support large commercial reduction fisheries, with Gulf menhaden supporting the second largest fishery, by weight, in the United States.

<span class="mw-page-title-main">Fishing industry in the United States</span>

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<span class="mw-page-title-main">Stock assessment</span> Process used in fisheries management

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<span class="mw-page-title-main">Sustainable Fisheries Act of 1996</span>

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