| Cerignola | |
|---|---|
 | |
| Olive (Olea europaea) | |
| Origin | Italy |
| Use | Table |
Cerignola: Also known as Bella di Cerignola, [1] is an olive cultivar from Italy.
Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green or cured red [2] or black. [3] The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as table olives. [4]
Bella di Cerignola, Cerignolana and Cerignola Pendola. [5]
Apulia, also known by its Italian name Puglia, is a region of Italy, located in the southern peninsular section of the country, bordering the Adriatic Sea to the east, the Ionian Sea to the southeast and the Strait of Otranto and Gulf of Taranto to the south. The region comprises 19,345 square kilometers (7,469 sq mi), and its population is about four million people.
Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape.
Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico is sometimes called "The Barolo of the South" due to its ability to produce highly refined, complex fine wines like the famous wine from Piedmont, Barolo.
The Province of Bari was a province in the region of Apulia, Italy. Its capital was the city of Bari.
Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino.
Neapolitan ragù is one of the two most famous varieties of meat sauces called ragù. It is a speciality of Naples, as its name indicates. The other variety originated in Bologna and is known in Italian as ragù bolognese or ragù alla bolognese.
Cerignola is a town and comune of Apulia, Italy, in the province of Foggia, 40 kilometres southeast from the town of Foggia. It has the third-largest land area of any comune in Italy, at 593.71 square kilometres (229.23 sq mi), after Rome and Ravenna. In 2017, it had a population of 58,534.
Cacciatore means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.
Montepulciano is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Offida Rosso, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo Colline Teramane, Rosso Conero and the DOC wine Rosso Piceno Superiore.
The Tavoliere delle Puglie is a plain in northern Apulia, southern Italy, occupying nearly a half of the Capitanata traditional region. It covers a surface of c. 3,000 km², once constituting a sea bottom: it is bounded by the Daunian Pre-Apennines on the West, the Gargano Promontory and the Adriatic Sea on the East, by the Fortore river on the north, and the Ofanto river on the south. It is the largest Italian plain after the Pianura Padana.
The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however, a few countries use the name for such olives grown anywhere, even outside of Greece. Within the EU, the name is protected with PDO status, which means that the name can only be used for olives from the region around Kalamata. Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere.
Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano in the Valle del Belice; these may be marketed as Castelvetrano olives in the United States and elsewhere, and are large, green olives with a mild, buttery flavor.
The Metropolitan City of Bari is a metropolitan city in the Apulia region of Italy. Its capital is the city of Bari. It replaced the Province of Bari and includes the city of Bari and some forty other municipalities (comuni). It was first created by the reform of local authorities and then established by the Law 56/2014. It has been operative since January 1, 2015.
Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. Starting from the Middle Ages the permanent residence of the nobility in the region gradually declined, which caused the disappearance of their noble cuisine over time. As the common people suffered from poverty, their culinary tradition adapted to use cheap and simple foods. Bread, vegetables and pasta have the leading role in the cuisine. Fruits, fish and wine are consumed frequently as well, but meat plays a minor role. The food of Apulia is known as a prime example of cucina povera or 'cuisine of the poor', but this characterizes its simplicity rather than its quality. More so, the simple dishes allow the quality of their local and seasonal ingredients to take center stage.
The 2019–20 Serie C was the sixth season of the unified Serie C division, the third tier of the Italian football league system. The season was scheduled to run from 24 August 2019 to 26 April 2020, however, on 9 March 2020, the Italian government halted the league until 3 April 2020 due to the COVID-19 pandemic in Italy. Serie C did not resume play on this date. On 18 May, it was announced that Italian football would be suspended until 14 June.
S.S. Audace Cerignola, commonly known as Audace Cerignola or simply Cerignola, is an Italian association football club from Cerignola, Apulia. They play in the Serie C Group C.
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