Sashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
A veggie burger is a hamburger patty that does not contain meat. It may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, U.S. It was founded in Kapa'a, Hawaii, in 2002. At its peak the company had three restaurants, but now only operates in Portland.
Gardein is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remains the CEO of Gardein as of 2021. In November 2014, Pinnacle Foods purchased Gardein for $154 million. Pinnacle was acquired by Conagra in 2018.
Alexis Pascal Gauthier is a French chef. He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010. He trained under Alain Ducasse at Le Louis XV in Monaco, and has appeared as a judge on two versions of the BBC One television show MasterChef. He became a vegan in 2016 and changed Gauthier Soho to a vegan menu in 2021 and opened 123 Vegan, a vegan cafeteria.
Candle Cafe, Candle West and Candle 79 were fine-dining vegan restaurants in Manhattan, in New York City.
JOEY Restaurant Group is a Western Canadian premium casual restaurant chain based in Vancouver, British Columbia, Canada. The JOEY chain of restaurants was founded by Jeff Fuller. JOEY restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. The company operates 27 full-service restaurants in Canada and the United States. All JOEY restaurants feature a bar area and serve alcoholic beverages.
HappyCow is an online service that lists sources of vegan, vegetarian and healthy food.
Follow Your Heart is a vegan and vegetarian food company that began in 1970 as a restaurant in Canoga Park, California. In 1977, they began selling Vegenaise, an egg-free mayonnaise substitute whose name is a portmanteau of vegetarian and mayonnaise. The company now also produces other lines of vegan food, such as vegan cheeses, salad dressings, and VeganEgg.
The Eucalyptus is a Jerusalem fine dining restaurant. It is noted for its use of biblical ingredients and the use of wild plants and roots foraged from the nearby hillsides, and for preparing traditional and innovative Levantine, Arab, and Jewish cuisine.
Vedge is a fine-dining vegan restaurant located in the Midtown Village neighborhood of Philadelphia, Pennsylvania, US. In 2018, Food & Wine named them one of the 40 most important restaurants of the previous 40 years.
Plant is a vegan fine-dining restaurant in Asheville, North Carolina.
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles.
Makini Howell is a vegan chef and restaurateur in Seattle, Washington. Her flagship restaurant, Plum Bistro, is a vegan fine-dining restaurant in Seattle's Capitol Hill neighborhood.
McVegan is a veggie burger sold by the fast-food restaurant chain McDonald's. In 2017, McDonald partnered with the Swedish food company Orkla to create a plant-based patty inside a small steel kitchen in Malmö, where they began the creation of the product. In Germany, the chain's vegan burger is sold as the Big Vegan TS.
The Black Sheep is a Vietnamese-American restaurant in Las Vegas, Nevada. In 2017, the Black Sheep was named restaurant of the year by Eater Las Vegas.
The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine that opened in 2007 in the city's Arts District. A second Green Elephant restaurant located in Portsmouth, New Hampshire opened in 2015. It has received critical attention for its vegetarian dishes.
Cricket Cafe is a restaurant in Portland, Oregon. The cafe's slogan is "champions of breakfast", offering the meal throughout the day with additional lunch options. It has received a generally positive reception, especially for its Bloody Marys, vegetarian options, and biscuits and gravy. Previously owned by Dan Bartkowski, the cafe closed unexpectedly in June 2017. Gordon Feighner and Katie Prevost reopened Cricket Cafe months later.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
