Dupont Circle is a historic roundabout park and neighborhood of Washington, D.C., located in Northwest D.C. The Dupont Circle neighborhood is bounded approximately by 16th Street NW to the east, 22nd Street NW to the west, M Street NW to the south, and Florida Avenue NW to the north. Much of the neighborhood is listed on the National Register of Historic Places. However, the local government Advisory Neighborhood Commission and the Dupont Circle Historic District have slightly different boundaries.
Dupont Circle station is an underground rapid transit station on the Red Line of the Washington Metro in Washington, D.C. Located below the traffic circle, it is one of the busiest stations in the Metro system, with an average of 16,948 entries each weekday. The station parallels Connecticut Avenue NW between the southern edge of the circle to the south and Q Street NW to the north.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Kramers is an independent bookstore and cafe in the Dupont Circle neighborhood of Washington, D.C. Since its founding in 1976 by Bill Kramer, Henry Posner, and David Tenney, Kramer's has become a local institution and meeting place for neighborhood residents, authors, and politicians. It was one of the first bookstores in the country to feature a cafe which influenced similar business models nationwide. Notable people that have visited Kramer's include Barack Obama, Andy Warhol, Maya Angelou, and Monica Lewinsky, whose purchases at the bookstore attracted national attention during the Lewinsky scandal investigation and led to a high-profile legal battle. Kramer's was sold in 2016 to Steve Salis.
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Komi is a Washington, D.C., restaurant operated by Chef Johnny Monis, serving Italian- and Greek-influenced dishes.
Peter Chang is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States.
Claus Meyer is a Danish entrepreneur, cook and television host. He is often accredited as the founder of the New Nordic Cuisine philosophy.
New Nordic Cuisine is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s. New Nordic Cuisine was propelled and inspired by new ideas introduced in a manifesto written by food activist and entrepreneur Claus Meyer and a number of Scandinavian chefs in 2004 in Copenhagen. New Nordic Cuisine has been used to promote local, natural and seasonal produce as a foundation for new dishes both at restaurants and in the home. As a result, a number of restaurants, particularly restaurants in Denmark, have introduced local ingredients, some often new to the usual palate, in combination with traditional foods prepared in new ways. One notable chef who helped popularize New Nordic cuisine is Rene Redzepi, the former head chef of Noma.
The Salamander Washington DC is a luxury Postmodernist-style hotel located at 1330 Maryland Ave SW, Washington, D.C. The hotel is an AAA-rated four diamond and Forbes Travel Guide rated four stars. From 2004 to 2022 it operated as the Mandarin Oriental Washington, D.C..
Marc Vidal is a Spanish chef from Barcelona. He is the executive chef of Boqueria in New York City and Washington, D.C.
Robert Wiedmaier is a West German-born, Belgian American chef. He owns multiple restaurants in and around Washington, D.C. and is known for creating dishes involving Belgian cuisine, specifically mussels.
Nora Pouillon is an Austrian chef, restaurateur, and author. She was the owner of Restaurant Nora in Washington, D.C., famous for its status as America's first certified organic restaurant.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Ann Cashion is a James Beard Award-winning chef and restaurateur in Washington D.C.
The International Student House of Washington, D.C., abbreviated as ISH-DC, is a residence at 1825 R St. NW in the Dupont Circle neighborhood of Washington, D.C., which houses primarily international students and young professionals studying or interning in the city. It is run by a nonprofit organization, International Student House Inc. It is home to up to 96 people at any given time and has more than 15,000 alumni. The residence also hosts events for residents and outside groups in its great hall, and serves breakfast and dinner to residents during weekdays.
Gordon Ramsay Hell's Kitchen is a fine dining restaurant chain owned by British chef Gordon Ramsay and based on the reality TV show Hell's Kitchen. As of 2023, the chain consists of seven U.S. locations.
Hank's Oyster Bar is a chain of oyster bars in Washington, D.C., and Virginia in the United States.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
