Funeral potatoes

Last updated
Funeral potatoes
Funeralpotatoesserving.JPG
Type Hotdish or casserole
Place of origin United States
Region or state Intermountain West, Midwest
Main ingredients Hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or cream sauce, sour cream, butter, corn flakes or crushed potato chips

Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2] [3] those potatoes, [4] or party potatoes [5] [6] [7] ) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, [8] but it is also served at potlucks, and other social gatherings, sometimes with different names. [9] [10] The dish has sometimes been associated with members of The Church of Jesus Christ of Latter-day Saints, because of its popularity among members of the Church. [11] [12]

Contents

Ingredients

Prepared funeral potatoes with a cornflake topping Funeral potatoes after baking.jpg
Prepared funeral potatoes with a cornflake topping

The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed potato chips. [13] Ingredients in some variations include cubed baked ham, frozen peas, or broccoli florets.[ citation needed ]

During the 2002 Winter Olympics in Salt Lake City, one of the souvenir "food pins" featured a depiction of funeral potatoes. [14] [15] [16]

See also

Related Research Articles

<span class="mw-page-title-main">Mojito</span> Traditional Cuban punch cocktail

Mojito is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

<span class="mw-page-title-main">Foreign relations of Namibia</span>

Namibia follows a largely independent foreign policy, with strong affiliations with states that aided the independence struggle, including Nigeria, Libya, and Cuba.

<span class="mw-page-title-main">Nicaragua</span> Country in Central America

Nicaragua, officially the Republic of Nicaragua, is the geographically largest country in Central America, comprising 130,370 km2 (50,340 sq mi). With a population of 6,850,540 as of 2021, it is the third-most populous country in Central America after Guatemala and Honduras. Nicaragua is bordered by Honduras to the north, the Caribbean Sea to the east, Costa Rica to the south, and the Pacific Ocean and a shared maritime border with El Salvador to the west. The country's largest city and national capital is Managua, the fourth-largest city in Central America with a population of 1,055,247 as of 2020. Nicaragua's multiethnic population includes people of mestizo, indigenous, European, and African heritage. The country's most spoken language is Spanish, though indigenous tribes on the Mosquito Coast speak their own languages and English.

<span class="mw-page-title-main">Cuisine of New England</span> Northeastern US food culture

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.

<span class="mw-page-title-main">Pennsylvania</span> U.S. state

Pennsylvania, officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. Pennsylvania borders Delaware to its southeast, Maryland to its south, West Virginia to its southwest, Ohio and the Ohio River to its west, Lake Erie and New York to its north, the Delaware River and New Jersey to its east, and the Canadian province of Ontario to its northwest.

The foreign relations of the Philippines are administered by the President of the Philippines and the Department of Foreign Affairs. Philippine international affairs are influenced by ties to its Southeast Asian neighbors, China, the United States, and the Middle East.

<span class="mw-page-title-main">Perth</span> Capital city of Western Australia

Perth is the capital city of Western Australia. It is the fourth most populous city in Australia, with a population of over 2.3 million within Greater Perth. It is part of the South West Land Division of Western Australia, with the majority of Perth's metropolitan area on the Swan Coastal Plain between the Indian Ocean and the Darling Scarp. The city has expanded outward from the original British settlements on the Swan River, upon which its central business district and port of Fremantle are situated.

<span class="mw-page-title-main">R2-D2</span> Fictional character from Star Wars

R2-D2 or Artoo-Detoo is a fictional robot character in the Star Wars franchise created by George Lucas. He has appeared in ten of the eleven theatrical Star Wars films to date, including every movie in the original trilogy, prequel trilogy, and sequel trilogy. At various points throughout the course of the films, R2, an astromech droid, is a friend to C-3PO, Padmé Amidala, Anakin Skywalker, Leia Organa, Luke Skywalker, and Obi-Wan Kenobi. R2-D2 and his companion C-3PO are the only characters to appear in every theatrical Star Wars film, with the exception of Solo: A Star Wars Story (2018).

<span class="mw-page-title-main">People's Liberation Army Air Force</span> Aerial service branch of the Chinese Peoples Liberation Army

The People's Liberation Army Air Force, also referred to as the Chinese Air Force (中国空军) or the People's Air Force (人民空军), is an aerial service branch of the People's Liberation Army. The Air Force is composed of five sub-branches: aviation, ground-based air defense, radar, Airborne Corps, and other support elements.

<span class="mw-page-title-main">Fundamentalist Church of Jesus Christ of Latter-Day Saints</span> Latter-Day Saints denomination

The Fundamentalist Church of Jesus Christ of Latter-Day Saints is a religious sect of the fundamentalist Mormon denominations whose members practice polygamy. It is variously defined as a cult, a sect, or a new religious movement.

<span class="mw-page-title-main">Macaroni and cheese</span> Pasta dish

Macaroni and cheese is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.

<span class="mw-page-title-main">Casserole</span> Variety of cooking pot and general category of foods cooked inside it

A casserole is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving.

<span class="mw-page-title-main">Kugel</span> Traditional Ashkenazi Jewish casserole

Kugel is a baked casserole, most commonly made from lokshen or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. American Jews also serve it for Thanksgiving dinner.

<span class="mw-page-title-main">Tater tots</span> Deep-fried grated potato cylinders

Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. "Tater" is short for potato. Ore-Ida also markets a coin-shaped version called "Crispy Crowns".

<span class="mw-page-title-main">Hotdish</span> Casserole dish

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and eastern Montana. Hotdish is cooked in a single baking dish, and served hot. It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. A classic example known as "tater tot hotdish" is made with ground beef, topped with tater tots, and flavored with thick, condensed cream of mushroom soup sauce.

<span class="mw-page-title-main">Gratin</span> Cooking technique of creating a browned crust

Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.

<span class="mw-page-title-main">Tuna casserole</span> American casserole dish

Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions. Tuna casserole is a common dish in some parts of the United States, often prepared using only nonperishable pantry ingredients.

<span class="mw-page-title-main">Chicken Divan</span> Chicken casserole

Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. Its creator was a chef named Lagasi. In French, the word divan refers to a meeting place or great hall.

References

  1. Aluminum Light. Aluminum Workers International Union, AFLCIO. 1978. p. 47.
  2. Women's Circle Home Cooking: Light & Easy Recipes. Women's Circle. 1992. p.  6. ISBN   9781559932042.
  3. 150 Years of Good Iowa Cooking: The Official State of Iowa Sesquicentennial Cookbook. Iowa Sesquicentennial Commission. 1996. p. 383.
  4. Almost Homemade. Rowman & Littlefield. 2006. p. 108. ISBN   1936283611.
  5. "Party Potatoes". The Washington Post . Archived from the original on October 20, 2016. Retrieved October 19, 2016.
  6. "Party Potatoes - Cuisinart Original - Sides - Recipes - Cuisinart.com". www.cuisinart.com. Archived from the original on 2016-10-19. Retrieved 2016-10-19.
  7. "Party Potatoes". Campbells Kitchen 2.0. Archived from the original on 2016-10-20. Retrieved 2016-10-19.
  8. Prues, Don; Heffron, Jack (2003). Writer's Guide to Places. Cincinnati: Writer's Digest Books. p. 325. ISBN   978-1-58297-169-8.
  9. "Easter dinner planned in Iron River", Iron Mountain Daily News , April 7, 2018, archived from the original on July 27, 2018, retrieved April 7, 2018
  10. Cannon, Ann (January 11, 2009), "Funeral foods should feature spuds, please", Deseret News , archived from the original on February 12, 2009, retrieved October 29, 2009
  11. Ravitz, Jessica (February 5, 2012). "Crossing the plains and kicking up dirt, a new LDS pioneer". CNN.com. Archived from the original on May 10, 2019. Retrieved February 6, 2012.{{cite news}}: More than one of |archivedate= and |archive-date= specified (help); More than one of |archiveurl= and |archive-url= specified (help)
  12. "LDS Funeral and Meal Planning". Mormon Share. 5 September 2014. Archived from the original on 31 July 2018. Retrieved July 30, 2018.{{cite web}}: More than one of |archivedate= and |archive-date= specified (help); More than one of |archiveurl= and |archive-url= specified (help)
  13. Schechter, Harold (2009). The Whole Death Catalog: A Lively Guide to the Bitter End. Random House, Inc. p.  131. ISBN   978-0-345-49964-6.
  14. Thursby, Jacqueline S. (2006). Funeral Festivals in America: rituals for the living . University Press of Kentucky. p.  81. ISBN   0-8131-2380-1.
  15. Phillips, Valerie (February 6, 2002), "There's green Jell-O on your lapel...", Deseret News, archived from the original on 2003-10-06
  16. Wilkinson, Daniel. PIN, FUNERAL POTATOES. Archived from the original on 25 October 2018. Retrieved 17 January 2016.{{cite book}}: |website= ignored (help)