Lush greeneries of a tea estate in the easternmost district of Tinsukia in AssamDarjeeling tea estate women tea pickers. Women form the majority of the tea pluckers.
India is one of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. A number of renowned teas, such as Assam and Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands and has evolved into one of the most technologically equipped tea industries in the world. Tea production, certification, exportation and all facets of the tea trade in India are controlled by the Tea Board of India. From its legendary origins to modern processing techniques, tea production in India delicately weaves together cultural heritage, economic prowess, and technological advancement.
In India, the semi medicinal use of tea brew is noted in 1662 by Mendelslo:
At our ordinary meetings every day we took only thay, which is commonly used all over the Indies, not only among those of the country, but also among the Dutch and the English, who take it as a drug that cleanses the stomach, and digests the superfluous humours, by a temperate heat particular thereto.
—Indian Food A Historical Companion by Achaya K. T.
In 1689, Ovington records that tea was taken by the banias in Surat without sugar, or mixed with a small quantity of conserved lemons, and that tea with some spices added was used against headache, gravel and gripe. The tea leaves for such use may have come from China.
While experimenting to introduce tea in India, British colonists noticed that tea plants with thicker leaves also grew in Assam, and these, when planted in India, responded very well. The same plants had long been cultivated by the Singphos tribe of Assam, and chests of tea supplied by the tribal ruler Ningroola.[1] The Assamese and Chinese varieties have been regarded in the past as different related species, but are now usually classified by botanists as the same species, Camellia sinensis.
In the early 1820s, the British East India Company began large-scale production of tea in Assam, India, of a tea variety traditionally brewed by the Singpho people.[2] In 1826, the British East India Company took over the region from the Ahom kings through the Yandaboo Treaty. In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region. Beginning in the 1850s, the tea industry rapidly expanded, consuming vast tracts of land for tea plantations. By the turn of the century, Assam became the leading tea-producing region in the world.[3]
Prior to British Raj, tea was not as widely consumed. The introduction of Chinese tea plants, different from Indian tea, to India is commonly credited to Robert Fortune, who spent about two and a half years, from 1848 to 1851, in China working on behalf of the Royal Horticultural Society of London. Fortune employed many different means to steal tea plants and seedlings, which were regarded as the property of the Chinese empire. He also used Nathaniel Bagshaw Ward's portable Wardian cases to sustain the plants. Using these small greenhouses, Fortune introduced 20,000 tea plants and seedlings to the Darjeeling region of India, on steep slopes in the foothills of the Himalayas, with the acid soil liked by Camellia plants. He also brought a group of trained Chinese tea workers who would facilitate the production of tea leaves. With the exception of a few plants which survived in established Indian gardens, most of the Chinese tea plants Fortune introduced to India perished. The technology and knowledge that was brought over from China was instrumental in the later flourishing of the Indian tea industry using Chinese varieties, especially Darjeeling tea, which continues to use Chinese strains.
From the first, Indian-grown tea proved extremely popular in Britain, both for its greater strength, and as a patriotic product of the empire. Tea had been a high-status drink when first introduced, but had steadily fallen in price and increased in popularity among the working class. The Temperance movement massively promoted tea-drinking, from the early 19thC on, as an alternative to beer – water being of dubious quality, but the complete boiling necessary for tea rendering it safe. Many men in particular found China tea insipid, and the greater strength and lower price of Indian teas appealed greatly. By the last quarter of the nineteenth century, big brands such as Lyons, Liptons and Mazawattee dominated the market. Tea was the dominant drink for all classes during the Victorian era, working-class families often doing without other foods in order to afford it. This meant the potential market for Indian teas was vast. Indian tea (effectively including Ceylon tea from Sri Lanka) soon came to be the "norm", with China tea a minority taste. Until the 1970s and the rise of instant coffee, Indian tea had almost sole command of the hot drinks market. Its rivals were cocoa, coffee and savoury drinks such as Bovril and Oxo. In recent decades, Asian tea has lost much ground in the cheaper end of European markets to tea from Africa, especially Kenyan tea.[citation needed]
The Indian Tea Legend
[4]In the rich history of tea in India, one intriguing tale stands out: the legend of Daruma's Tea, also known as Bodhidharma's Tea. According to legend, Bodhidharma, an Indian ascetic revered for spreading Zen Buddhism to China, faced the challenge of drowsiness during meditation. Determined to achieve enlightenment without rest, he tore off his eyelids in frustration. Miraculously, the discarded eyelids sprouted into a leafy plant upon touching the earth. Daruma, as Bodhidharma is known in Japan, brewed the leaves into a tea that banished sleep and enhanced mental clarity. [5]This mystical tea, believed to symbolize hospitality and mindfulness, gained popularity among monks and scholars seeking enlightenment. Thought steeped in legend, the story of Daruma's Tea resonates with the cultural heritage and spiritual traditions associated with tea in India
Women in tea plantations
[6]The tea industry in Assam heavily relies on the contribution of women, who constitute over fifty percent of the workforce. Historically, women have played pivotal roles in Indian tea production, primarily as pickers and farmers. Despite enduring exploitation during the colonial era, characterized by low wages, long hours, and inadequate facilities, these women have displayed remarkable resilience. Their contributions have been vital in driving the industry's growth and sustainability. However, despite their significant role, women in the tea sector still face gender disparities and are often marginalized in leadership positions. This disparity reflects broader societal challenges related to gender inequality in India, as evidenced by the country's ranking of [7]108 out of 191 on the Gender Inequality Index. Despite these hurdles, women in tea plantations continue to shape the industry's trajectory and contribute significantly to its historical narrative. Their experiences shed light on the complex interplay of gender dynamics, labor practices, and social inequalities within India's tea industry.
View of tea plantations in MunnarLockhart Tea Factory in MunnarTata Tea Museum in MunnarCherry Resort inside Temi Tea Garden, Namchi, SikkimTea plantation in Palampur, Himachal PradeshDarjeeling tea plantations on hills, Darjeeling
India is the top producer of tea. Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. Camellia. The parent company of Indian tea giant Goodricke Group, became the world's largest private tea producer in 2018 producing 103 million kg.[8]
As of 2013 the consumption of green tea in India was growing by over 50% a year.[9]
The Indian tea industry as a mass employer has enjoyed the attention of the Indian government. When export sales went down, the government has been sympathetic to the demand of the industry and its cultivators. It has passed resolutions supporting the industry domestically and has also lobbied extensively with organizations like the WTO internationally.
The Indian administration along with the European Union and six other countries (Brazil, Chile, Japan, South Korea and Mexico) filed a complaint with the WTO against the Byrd Amendment, which was formally known as the Continued Dumping and Subsidy Offset Act of 2000 legislated by the US. The essence of this act was that non-US firms which sell below cost price in the US could be fined and the money is given to the US companies who made the complaint in the first place. The act adversely affected the commodities business of the complainant states and has since been repealed after WTO ruled the act to be illegal.
Furthermore, the Indian government took cognizance of the changed tea and coffee market and set up an Inter-Ministerial Committee (IMC) to look into their problems in late 2003. The IMC has recommended that the government share the financial burden of plantation industry on account of welfare measures envisaged for plantation workers mandated under the Plantation Labour Act 1951. Moreover, IMC has recommended to introduce means so that the agricultural income tax levied by the state governments can be slashed and the tea industry be made competitive. It has recommended that sick or bankrupt plantation estates should be provided with analogous level of relaxation for similarly placed enterprises/estates as are available to industries referred to BIFR.
A Special Tea Term Loan (STTL) for the tea sector was announced by the Indian government in 2004. It envisaged restructuring of irregular portions of the outstanding term/working capital loans in the tea sector with repayment over five to seven years and a moratorium of one year, which was to be on a case to case basis for large growers. The STTL also provides for working capital up to Rs. 2 lakhs at a rate not exceeding 9% to small growers.
In addition to these measures, the Tea Board plans to launch a new marketing initiative, which will include foray into new markets such as Iran, Pakistan, Vietnam and Egypt. It also plans to renew its efforts in traditional markets like Russia, the UK, Iraq and UAE. Noteworthy is its intent to double tea exports to Pakistan within a year.
Assam Orthodox Tea is set to receive the Geographical Indications (GI) exclusivity. A GI stamp identifies a certain product as emanating from the territory of a WTO member or region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographic origin.
Darjeeling Tea also has its Geographical Indication (GI) registered in India in 2004 in India, in the European Union in 2007, and in other countries as well. The Darjeeling logo was registered in 1999 by the Tea Board of India in India.[10]
The Cabinet Committee on Economic Affairs set up the Special Purpose Tea Fund (SPTF) under the tea Board on December 29, 2006. The aim is to fund replantation and rejuvenation (R&R) programme. In the same year, Tata Tea entered into an agreement to take over Jemca, which controls a 26 percent market share in the Czech Republic.
The CCEA gave its approval for pegging the subsidy at 25 per cent and adoption of a funding pattern of 25 per cent promoter's contribution, 25 per cent subsidy from the government and 50 per cent loan from the SPTF. Banks have also been instructed to increase the lending period to over 13 years.
Beginning in 2013, the Union Ministry of Commerce and Industry has been actively promoting the sale of tea in the country's top five export markets for that product: Egypt, Iran, Kazakhstan, Russia, and the United States.[11]
Tea and independence
Tea was important during India's struggle for independence. [12]Gandhi urged people to boycott British goods, including tea, because of poor working conditions. Advertisers also promoted tea as a patriotic drink. After independence, tea became a symbol of unity and was owned by Indians.
The introduction of [13]CTC (Crush, Tear, Curl) tea processing has had a transformative impact on the Indian tea industry. This method, known for its efficiency and consistency, revolutionized tea production by automating key stages of processing, leading to higher yields and reduced labor costs. CTC tea's uniform flavor profile and affordability have driven increased demand both domestically and internationally, allowing Indian tea producers to diversify their offerings and remain competitive in the global market. As a result, CTC processing has played a crucial role in making tea more accessible to a wider population in India and has solidified tea's status as a staple beverage, transcending barriers of class, creed, and color.
Separate time zone
Tea gardens in Assam do not follow the Indian Standard Time (IST), which is the time observed throughout India and Sri Lanka. The local time in Assam's tea gardens, known as "Tea Garden Time" or Bagantime, is an hour ahead of the IST.[14] The system was introduced during British days because of the early sunrise in this part of the country.
By and large, the system has subsequently been successful in increasing the productivity of tea garden workers as they save on daylight by finishing the work during daytime, and vice versa. Working time for tea labourers in the gardens is generally between 9 a.m. (IST 8 a.m.) to 5 p.m. (IST 4 p.m.) It may vary slightly from garden to garden.
Film maker Jahnu Barua has been campaigning for a separate time zone for the north-east region.[14]
In popular culture
Sagina Mahato, a 1970 Bengali film, directed by Tapan Sinha, deals with labour rights in the tea plantations in the Northeast during the British Raj.
Paradesi (English: Vagabond) is a 2013 Indian Tamil drama film written and directed by Bala. The film is based on real-life incidents that took place before independence in the 1930s, especially in southern tea estates.
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content.
Robert Fortune was a Scottish botanist, plant hunter and traveller, best known for introducing around 250 new ornamental plants, mainly from China, but also Japan, into the gardens of Britain, Australia, and the USA. He also played a role in the development of the tea industry in India in the 19th century.
Crush, tear, curl is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. Tea produced using this method is generally called CTC tea or mamri tea.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree.
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). The Assam tea plant is indigenous to Assam—initial efforts to plant the Chinese varieties in Assam soil did not succeed. Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam tea, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves.
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas. It is generally described as being a brisk, fragrant and full-bodied tea. The region produces both rolled and crush, tear, curl tea and it is predominantly used for blending. Nilgiri tea is also used for making iced tea and instant tea.
The history of tea spreads across multiple cultures over the span of thousands of years. With the tea plant Camellia sinensis native to East Asia and probably originating in the borderlands of southwestern China and northern Myanmar. One of the earliest accounts of tea drinking is dated back to China's Shang dynasty, in which tea was consumed as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Chinese physician Hua Tuo. It first became known to the western world through Portuguese priests and merchants in China during the early 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced commercial tea production to British India, in order to compete with the Chinese monopoly on tea by stealing green tea leaves from China, transporting them by train/road, resulting in them being fermented and thought fermented tea is the tea drunk in China. Hence the tea drank in the West is mostly fermented and not green fresh tea.
Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking.
Nepali tea is a beverage made from the leaves of tea plants grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea, perhaps because the eastern zones of Nepal have geography and topography similar to Darjeeling. Its relatively smaller production quantities mean that teas from Nepal are less well known than those from Darjeeling.
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong. The tea leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white, and oolong teas.
The Economy of Assam is largely agriculture based with 69% of the population engaged in it.
India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Following this the former Planning Commission Deputy Chairman, Montek Singh Ahluwalia had plans to officially recognise tea as the Indian "National Drink" in 2013. According to the ASSOCHAM report released in December 2011, India is the world's largest consumer of tea, consuming nearly 30% of global output. India is also the second-largest exporter of tea, after China.
Masala chai is a popular beverage throughout South Asia, originating in the early modern Indian subcontinent. Chai is made by brewing black tea in milk and water and then sweetening with sugar. Adding aromatic herbs and spices creates chai, although chai is often prepared unspiced.
The North Bengal Tea Industry production areas are in the North Bengal region of West Bengal state, in Eastern India. It includes tea estates and facilities in the districts of Darjeeling, Jalpaiguri, Cooch Behar, Kishanganj and North Dinajpur in West Bengal.
Bangladesh is an important tea-producing country. It is the 12th largest tea producer in the world. Its tea industry dates back to British rule, when the East India Company initiated the tea trade in the hills of the Sylhet region. In addition to that, tea cultivation was introduced to Greater Chittagong in 1840. Today, the country has 166 commercial tea estates, including many of the world's largest working plantations. The industry accounts for 3% of global tea production, and employs more than 4 million people.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub Camellia sinensis, though Camellia taliensis is also used rarely.
Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra tea was given the Geographical Indication status in 2005.
Goodricke Group Limited is an India-based tea producing company headquartered in West Bengal. It is a part of the Camellia PLC UK – the world's largest private sector tea producer. The four tea producing companies in its fold include Goodricke Group Limited, Stewart Holl (India) Limited, Amgoorie India Limited and Koomber Tea Co. Pvt. Limited. The Group owns 30 gardens and 27 tea factories spread over Darjeeling, Dooars, Assam and Cachar. In recent years the Goodricke Group acquired in Assam two estates of the McLeod company being in economic difficulties. The major Darjeeling brands include Goodricke Castleton, Roasted and Margaret's Hope, while the Black (CTC) tea includes Goodricke Khaass, Goodricke Zabardast and Goodricke Chai.
Sikkim tea is a variety of tea grown in the state of Sikkim, India. Sikkim tea is not as widespread in use as the neighboring Darjeeling tea, however it has recently gained more popularity due to the increasing demand for organic products. The tea is mostly sold under the marketing name 'Temi tea'. Unlike Darjeeling tea, Sikkim tea has yet to receive a GI tag.
Dooars-Terai tea gardens refers to the tea gardens in the Dooars and Terai regions in the Jalpaiguri Division of West Bengal, India
↑ Nitin Aant, Gokhale (1998). The hot brew: the Assam tea industry's most turbulent decade, 1987–1997. Spectrum Publications. p.4. ISBN978-81-85319-82-7.
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