English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food.
Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet.
Duchess potatoes consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden. They are typically seasoned similarly to mashed potatoes with, for example, salt, pepper, and nutmeg. They are a classic item of French cuisine, and are found in historic French cookbooks.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The show is currently hosted and judged by chefs Manu Feildel and Colin Fasnidge, with Feildel being the only judge who has appeared in every season of the show. Fellow chef Pete Evans co-hosted until his departure after season 11, following controversy about his personal views and social media posts. Other celebrity chefs and food critics frequently appear as guest judges or mentors in the kitchen. The series was originally produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network 10's MasterChef Australia.
Marion Grasby is a Thai-Australian cook and food entrepreneur. She is also a television presenter, cookbook author and food journalist. Marion married Tim Althaus in 2013 and the couple have two children. Althaus is CEO of Marion's Kitchen.
An automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drink to the tables and/or cooking the food.
Food Fighters is an American reality based cooking television series hosted by Adam Richman that pits a home chef against five professional chefs in a series of cooking competitions for a chance to win up to $100,000. The series premiered July 22, 2014 on NBC as a summer replacement series. On January 21, 2015, NBC renewed the show for a second season. The second season premiered July 2, 2015 and concluded September 3, 2015. In season one, new episodes aired every Tuesday at 8 p.m. ET, while in season two new episodes aired every Thursday at 8 p.m. ET.
Logan Guleff is a television personality, cookbook author, entrepreneur, and owner of Logan's Underground Supper Club. In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior. In 2016, Guleff was listed in Time Magazine's "30 Most Influential Teens" as "a rising star in the culinary world".
Spyce Kitchen or just Spyce was a robotic-powered restaurant which prepares food in "three minutes or less".
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party,Well Seasoned and In Mary's Kitchen.
Angela Davis, also known as The Kitchenista, is an American chef, food blogger, recipe developer, and cookbook author. She created her blog The Kitchenista Diaries in 2012, and her work has appeared in outlets including Huffington Post, Hour Detroit, Food 52, and the Washington Post.
