Oyster Oyster

Oyster Oyster
Oyster Oyster
Restaurant information
Chef	Rob Rubba
Food type	American
Rating	(Michelin Guide)
Street address	1440 8th Street NW
City	Washington, D.C.
Postal/ZIP Code	20001
Country	United States
Coordinates	38°54′33.3″N77°1′23.3″W / 38.909250°N 77.023139°W
Website	oysteroysterdc.com

Last updated April 15, 2024

Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine ^[1] in Shaw,^[2] Washington, D.C. ^[3]^[4] The restaurant has received a Michelin star.

Description

The tasting menu has included various mushrooms, oyster dishes, and vegetables.^[5]

Reception

The restaurant has received a Michelin star.^[6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster.^[7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.^[1]^[8]

Related Research Articles

Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019.

José Ramón Andrés Puerta is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.

Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.

Peter Chang is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States.

Gilles Epié is a French chef and was the youngest chef in the world to receive a Michelin Star at the age of 22. He was the owner and executive chef of Citrus Etoile restaurant in Paris near the Champs-Élysées which he operated with his wife Elizabeth from 2005 to 2017. As of 2022, he works as the executive chef of L'Avant-Garde, a modern French brasserie in Georgetown, Washington, D.C., which was named one of the "Very Best Restaurants" by Washingtonian magazine. He is a Member of l'Académie culinaire de France.

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.

Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.

The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, it was a awarded a Michelin Star in 2017, and Chef Langhorne won the James Beard Award for Best Chef, Mid-Atlantic in 2018.

Hank's Oyster Bar is a chain of oyster bars in Washington, D.C., and Virginia in the United States.

Rob Rubba is an American chef.

Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.

Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.

Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.

Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. The restaurant has received a Michelin star.

Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.

Honeymoon Chicken is a restaurant in Petworth, Washington, D.C., United States. Rob Sonderman is the chef. Steve Salis is a business partner.

L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C.

Menya Hosaki is a Japanese restaurant in Petworth, Washington, D.C.

The Setting is a restaurant in Washington, D.C.

References

1 2 "The 100 Very Best Restaurants in Washington, DC". January 25, 2023. Archived from the original on June 29, 2023. Retrieved July 17, 2023.
↑ "Michelin Adds 16 New Restaurants to Its DC Dining Guide - Washingtonian". April 13, 2022. Archived from the original on May 10, 2023. Retrieved July 17, 2023.
↑ Plumb, Tierney (September 2, 2020). "How a Vegetarian Chef in D.C. Adapted His Plant-Packed Tasting Menu For Takeout". Eater DC. Archived from the original on June 12, 2023. Retrieved July 17, 2023.
↑ Sietsema, Tom (September 10, 2021). "Oyster Oyster, meatless and marvelous, has become one of D.C.'s best restaurants". The Washington Post. Archived from the original on March 31, 2023. Retrieved July 18, 2023.
↑ Ebner, Tim (August 12, 2020). "The Best Restaurants in DC, from Tokyo-Inspired Food Halls to Chesapeake Bay Seafood". Thrillist. Archived from the original on June 3, 2023. Retrieved July 17, 2023.
↑ "Oyster Oyster – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on November 16, 2022. Retrieved July 17, 2023.
↑ Hahn, Fritz (March 31, 2023). "Washington's best restaurants, according to the James Beard Awards". The Washington Post. Archived from the original on April 5, 2023. Retrieved July 18, 2023.
↑ Plumb, Tierney (January 9, 2018). "The 38 Essential Restaurants Around D.C." Eater DC. Archived from the original on April 19, 2023. Retrieved July 17, 2023.

External links

Official website

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.

[:0-1] 1 2 "The 100 Very Best Restaurants in Washington, DC". January 25, 2023. Archived from the original on June 29, 2023. Retrieved July 17, 2023.

[2] "Michelin Adds 16 New Restaurants to Its DC Dining Guide - Washingtonian". April 13, 2022. Archived from the original on May 10, 2023. Retrieved July 17, 2023.

[3] Plumb, Tierney (September 2, 2020). "How a Vegetarian Chef in D.C. Adapted His Plant-Packed Tasting Menu For Takeout". Eater DC. Archived from the original on June 12, 2023. Retrieved July 17, 2023.

[4] Sietsema, Tom (September 10, 2021). "Oyster Oyster, meatless and marvelous, has become one of D.C.'s best restaurants". The Washington Post. Archived from the original on March 31, 2023. Retrieved July 18, 2023.

[5] Ebner, Tim (August 12, 2020). "The Best Restaurants in DC, from Tokyo-Inspired Food Halls to Chesapeake Bay Seafood". Thrillist. Archived from the original on June 3, 2023. Retrieved July 17, 2023.

[6] "Oyster Oyster – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on November 16, 2022. Retrieved July 17, 2023.

[7] Hahn, Fritz (March 31, 2023). "Washington's best restaurants, according to the James Beard Awards". The Washington Post. Archived from the original on April 5, 2023. Retrieved July 18, 2023.

[8] Plumb, Tierney (January 9, 2018). "The 38 Essential Restaurants Around D.C." Eater DC. Archived from the original on April 19, 2023. Retrieved July 17, 2023.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]