Pigs in blankets

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Pigs in blankets
Pigs in Blankets (11630904144).jpg
Pigs in blankets, prepped but not yet cooked
Alternative namesSoldiers in kilts
Type Sausage wrapped in bacon
Course Side dish
Place of originUK and Ireland
Main ingredients Chipolata, cocktail sausage, hot dog or other sausage
Food energy
(per serving)
325 per 100g  kcal
Pigs in blankets surrounding a small roast chicken Pigs in Blankets - Roasted - Flickr - Stevie-B.jpg
Pigs in blankets surrounding a small roast chicken
Pigs in blankets Pigs in blankets 2.jpg
Pigs in blankets
Berner Wurstel 17-09-07-Berner-Wurstel RR70623 1.jpg
Berner Würstel

Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.

Contents

Description and history

Pigs in blankets is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. [1] [2] [3] [4]

In general it is a seasonal item, seldom offered commercially outside the Christmas season, and it has spawned food-industry offshoot products such as pigs-in-blankets flavoured mayonnaise, peanuts, chips, vaping liquid, and chocolates as well as versions of Christmas-associated consumer items such as pajamas made with a pigs-in-blankets print. [5] [6] Tesco in 2019 reported that a majority of shoppers they surveyed planned to serve the dish at Christmas dinner and that more planned to serve pigs in blankets than any other side dish, including Yorkshire pudding, another traditional Christmas dish. [7]

According to Good Housekeeping and The Independent , they are considered a staple of the Christmas season. [8] [9] In 2013, 12 December was declared National Pigs in Blankets Day. [10] [11] [12]

Ingredients, preparation, and serving

Traditionally the sausage used is a cocktail-sized pork-based chipolata and the wrapping a streaky bacon, but variations include those using chorizo or chicken sausage, using sausages with added ingredients such as apples or chestnuts, using full-sized chipolatas, or using flavored or smoked bacon. [2] Commercially available varieties may have around 325 calories and 22 g of fat per 100 g serving. [13]

The wrapped sausages may be pan-fried, baked, or a combination. [2] [14]

They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish. [2] [15] [16] They may also be served on Boxing Day. [17]

Similar dishes

In Denmark, there is a bacon-wrapped sausage served in a bun known as the Pølse i svøb , which means "sausage in blanket", usually sold at hot dog stands known as pølsevogne (sausage-wagons). [18] [19] [20] [21] [22]

In Austria and Germany, a sausage filled with cheese and wrapped in bacon is known as Berner Würstel  [ de ] or Bernese sausages. [23]

In Luxembourg, Blanne Jang  [ de ] is a scalded sausage filled with cheese and wrapped in bacon. [24] [25]

Similarly named dishes

The American dish pigs in a blanket is sometimes confused with this dish, but their only similarity is the name and the fact the foundation ingredient is a wrapped sausage; [26] the US dish wraps the sausage in bread or pastry dough. [27] [28]

In some parts of the US heavily influenced by Polish immigration, "pigs in a blanket" may refer to stuffed cabbage rolls, such as the Polish gołąbki. [29] [30]

See also

Related Research Articles

<span class="mw-page-title-main">Sausage</span> Meat product

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

<span class="mw-page-title-main">Hungarian cuisine</span> Culinary traditions of Hungary

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.

<span class="mw-page-title-main">Pigs in a blanket</span> Sausage wrapped in pastry

Pigs in a blanket in the United States is a small hot dog or other sausage wrapped in pastry similar to a sausage roll in the UK, it is commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.

<span class="mw-page-title-main">Blood sausage</span> Traditional sausage dish

A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.

<span class="mw-page-title-main">Offal</span> Internal organs and entrails of a butchered animal

Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat.

<span class="mw-page-title-main">Toad in the hole</span> Traditional English dish

Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.

<span class="mw-page-title-main">Danish cuisine</span> Culinary traditions of Denmark

Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg and kogt torsk with mustard sauce and trimmings. Ground meats became widespread during the industrial revolution and traditional dishes that are still popular include frikadeller, karbonader and medisterpølse. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained steadily in popularity since the 1960s.

<span class="mw-page-title-main">Rice pudding</span> Dish made from rice mixed with water or milk

Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.

<span class="mw-page-title-main">Dutch cuisine</span> Culinary traditions of the Netherlands

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<span class="mw-page-title-main">Chipolata</span> Type of sausage

A chipolata is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier's Le guide culinaire. Chipolatas are often prepared as a relatively thin and short sausage.

<span class="mw-page-title-main">Christmas dinner</span> Meal traditionally eaten at Christmas

Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace.

<span class="mw-page-title-main">Hot dog variations</span> Ways to serve the "hot dog" style of sausage from around the world

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<span class="mw-page-title-main">Smörgåsbord</span> Scandinavian buffet-style meal

Smörgåsbord is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes.

<span class="mw-page-title-main">Turkey meat</span> Meat from a turkey

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well as in standard cuisine.

<span class="mw-page-title-main">Pea soup</span> Soup made from dried peas

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<span class="mw-page-title-main">Bacon-wrapped food</span> Food that is covered with bacon

Bacon-wrapped foods are foods that are prepared by being covered in bacon. They may be baked, fried, or grilled. Popular bacon-wrapped dishes include angels on horseback, devils on horseback, and pigs in blankets. Bacon has long been used for barding roasts, especially game birds.

References

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  2. 1 2 3 4 "Everything you want to know about pigs in blankets". Erudus. 2 December 2021. Retrieved 21 October 2022.
  3. Thompson, Rachel (24 December 2018). "I ate 100 different 'pigs in blankets' at a sausage party and it was painfully delicious". Mashable. Retrieved 21 October 2022.
  4. Whitfield, David (19 December 2017). "What are prisoners in Notts going to be eating for their Christmas Day dinner?". NottinghamshireLive. Retrieved 22 October 2022.
  5. "This country's obsession with pigs in blankets needs to stop". UK. 17 December 2020. Retrieved 21 October 2022.
  6. Torres, Sara (15 October 2022). "We tried Tesco's Christmas Pudding Crisps so you don't have to". LeicestershireLive. Retrieved 21 October 2022.
  7. Sim, Keren (2 December 2019). "Pigs in Blankets beat Yorkshire puddings for nation's favourite Christmas trimming". Good Housekeeping. Retrieved 21 October 2022.
  8. "Easy pigs in blankets recipe". Good Housekeeping. 25 August 2022. Retrieved 21 October 2022.
  9. Javed, Saman (4 November 2022). "Turkey and mulled wine: Traditional Christmas items Britons may abandon due to cost of living". The Independent . Retrieved 21 October 2022.
  10. "Head to Iceland for this year's tastiest pigs in blankets". Good Housekeeping. 12 October 2017. Retrieved 21 October 2022.
  11. Gibbons, Brett (24 November 2021). "Pigs In Blankets pop-up restaurant devotes complete menu to festive favourite". WalesOnline. Retrieved 21 October 2022.
  12. Blackman, Christopher (11 December 2013). "First ever National Pigs in Blankets Day!". www.yorkshirepudd.co.uk. Retrieved 29 May 2023.
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  14. "How to Cook Pigs in Blankets". Recipes And Tips To Cook At Home. Retrieved 23 October 2022.
  15. Neild, Barry (14 December 2013). "Turkey, pigs in blankets, even sprouts… but no Christmas pudding, thanks". The Observer. Retrieved 4 January 2018.
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  22. "Fast food with a pedigree". The Independent. 26 January 2003. Retrieved 23 October 2022.
  23. "This is how Bernese sausages are made". WIFF. Archived from the original on 2 January 2014.
  24. "Iessen op der Fouer" (in German). 18 August 2017. Retrieved 6 May 2018.
  25. Péporté, Pit (2011). Constructing the Middle Ages: Historiography, Collective Memory and Nation-Building in Luxembourg. Leiden: BRILL. p. 249. ISBN   9789004210677.
  26. Lewis, Anna (30 January 2020). "This American Magazine Got Pigs In Blankets Confused With Sausage Rolls". Delish. Retrieved 21 October 2022.
  27. "Classic Pigs in a Blanket". Bon Appétit. 27 October 2022. Retrieved 18 March 2023.
  28. "Pigs in a Blanket Are *Always* a Hit at Parties". The Pioneer Woman. 16 December 2022. Retrieved 18 March 2023.
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