| Prunus leveilleana | |
|---|---|
 | |
| The bark of P. leveilleana | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Prunus |
| Species: | P. leveilleana |
| Binomial name | |
| Prunus leveilleana | |
| Synonyms [1] | |
| |
Prunus leveilleana is a native of Korea and Japan. [1] It generally has autumnal leaves of reddish-brown or crimson red colour. It has flowers of bright yellow-white colors. [2]
In this species various new flavonoid compounds have been found. The compounds are pinocembrin-5-glucoside (5,7-dihydroxyflavanone 5-glucoside), geinstein (5,7,4'-trihydroxysoflavone), prunetin (5,4' dihydroxy-7-methoxyflavanone) and pinocembrin (5,7-dihydroxyflavanone) were found on September 6, 1956. [3]
This species is a native of middle Japan, where it is commonly distributed into the mountainous regions.[ citation needed ]
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Prunus is a genus of trees and shrubs, which includes the fruits plums, cherries, peaches, nectarines, apricots, and almonds.
Turnera diffusa, known as damiana, is a shrub native to southern Texas in the United States, Central America, Mexico, South America, and the Caribbean. It belongs to the family Passifloraceae.
Prunus serrulata or Japanese cherry is a species of cherry tree that grows naturally in Japan, China, and Korea, and it also refers to a cultivar produced from Prunus speciosa, a cherry tree endemic in Japan. Historically, the Japanese have developed many cultivars by selective breeding of cherry trees, which are produced by the complicated crossing of several wild species, and they are used for ornamental purposes all over the world. Of these, the cultivars produced by complex interspecific hybrids based on the Oshima cherry are also known as the Cerasus Sato-zakura Group.
Citrus depressa (Citrus × depressa, formerly C. pectinifera, Okinawan: シークヮーサー/シークァーサー, romanized: shiikwaasa, Japanese: ヒラミレモン, romanized: hirami remon or シークワーサー, shiikuwāsā, in English sometimes called shiikuwasha, shequasar, Taiwan tangerine, Okinawa lime, flat lemon, hirami lemon, or thin-skinned flat lemon, is a small citrus fruit often harvested and used when green, rich in flavonoids and native to East Asia.
Rutin is the glycoside combining the flavonol quercetin and the disaccharide rutinose. It is a flavonoid glycoside found in a wide variety of plants, including citrus.
Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool.
Phellodendron amurense is a species of tree in the family Rutaceae, commonly called the Amur cork tree. It is a major source of huáng bò, one of the 50 fundamental herbs used in traditional Chinese medicine. The Ainu people used this plant, called shikerebe-ni, as a painkiller. It is known as hwangbyeok in Korean and (キハダ) kihada in Japanese.
Pinocembrin is a flavanone, a type of flavonoid. It is an antioxidant found in damiana, honey, fingerroot, and propolis.
Prunus grayana is a species of bird cherry native to Japan and China, occurring at medium altitudes of 1,000–3,800 m in the temperate zone. It prefers sunshine and moist soil.
Nothofagin is a dihydrochalcone. It is a C-linked phloretin glucoside found in rooibos and New Zealand red beech. It is a phenolic antioxidant.
Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "Die Farben der Blüthen". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids.
Techtochrysin is a chemical compound. It is an O-methylated flavone, a flavonoid isolated from Prunus cerasus, the sour cherry, a plant native to much of Europe and southwest Asia.
Cynaroside is a flavone, a flavonoid-like chemical compound. It is a 7-O-glucoside of luteolin.
Sakuranin is a flavanone, a type of flavonoid. It is the O-glucoside of sakuranetin. It can be found in Prunus sp.
Tergallic acids are trimers of gallic acid, often found naturally in the form of glycosides. Tergallic acid O- or C-glucosides that can be found in acorns of several Quercus (oak) species. The dehydrated tergallic acid C-glucoside and tergallic acid O-glucoside can be characterised in the acorns of Quercus macrocarpa. Dehydrated tergallic-C-glucoside can be found in the cork from Quercus suber.
Neodiprion sertifer, the European pine sawfly or red pine sawfly, is a sawfly species in the genus Neodiprion. Although native to Europe, it was accidentally introduced to North America in 1925.
Prunus nipponica, also called Japanese alpine cherry, is a shrub which originates from the islands of Hokkaido and Honshu, Japan. It grows to a height of about 5 meters (16 ft) and can grow in sandy, loamy, and clay soils.
Prunus subg. Cerasus is a subgenus of Prunus. Species of the subgenus have a single winter bud per axil. The flowers are usually in small corymbs or umbels of several together, but some species have short racemes. The fruit is a drupe and has no obvious groove along the side. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in North America, four in Europe, two in North Africa, and the remainder in Asia.
 | This Prunus article is a stub. You can help Wikipedia by expanding it. |