| Reverie | |
|---|---|
 | |
 | |
| Restaurant information | |
| Head chef | Johnny Spero |
| Food type | |
| Rating |  (Michelin Guide) |
| Street address | 3201 Cherry Hill Lane NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20007 |
| Country | United States |
| Coordinates | 38°54′13.5″N77°3′48″W / 38.903750°N 77.06333°W |
| Website | reveriedc |
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.
Reverie implemented a pay-what-you-can program for a limited number of patrons in 2018. [3] The restaurant suffered fire damage in August 2022. [4]
Reverie has received a Michelin star. [5] In 2019, Tom Sietsema rated the restaurant 2 out of 4 stars in a review published by The Washington Post . [6]
José Ramón Andrés Puerta is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
James Alefantis is an American chef and restaurateur. He founded and owns two restaurants in Washington, D.C., including the pizzeria Comet Ping Pong, and American restaurant Buck's Fishing & Camping. He is also the president of the art gallery Transformer in Logan Circle, Washington, D.C. In 2012, GQ named him one of the 50 most powerful people in Washington, D.C.
Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. It has received positive reviews in The Washington Post. It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. The Trabocchis have announced plans to open a second location in Miami.
Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine in Shaw, Washington, D.C. The restaurant has received a Michelin star.
Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.
Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.
Maydan is a Middle Eastern restaurant in Washington, D.C. Gerald Addison and Chris Morgan are chefs.
Gravitas is a restaurant in Washington, D.C. The restaurant serves American cuisine and has received a Michelin star.
Imperfecto: The Chef's Table, or simply Imperfecto, is a Latin American restaurant in Washington, D.C., United States. The restaurant has received a Michelin star. Its chef is Enrique Limardo.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
Georgia Brown's is a Southern / American restaurant in Washington, D.C.
The Setting is a restaurant in Washington, D.C.
