Rose's Luxury

Last updated
Rose's Luxury
Rose's Luxury (27653684867).jpg
Front entrance of Rose's Luxury
Rose's Luxury
Restaurant information
Established2013;10 years ago (2013)
Owner(s) Aaron Silverman
Food typeAmerican
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address717 8th St SE
City Washington, D.C.
Postal/ZIP Code20003
CountryUnited States
ReservationsYes
Website www.rosesluxury.com
Lychee salad with coconut cream and pork sausage Lychee salad, coconut cream, pork sausage (15888527399).jpg
Lychee salad with coconut cream and pork sausage
Chefs at work in the open kitchen Rose's Luxury (42524056461).jpg
Chefs at work in the open kitchen
Patrons lined up to get into the restaurant Rose's Luxury, Saturday 5 00 PM (13025590514).jpg
Patrons lined up to get into the restaurant

Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. [2] [3] President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. [4] [5] [6] The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. [7] Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. [8] Silverman has been the subject of a profile in The Washington Post , which characterized his work as mastery of 'the art of serious play'. [1]

Contents

Awards

See also

Related Research Articles

<span class="mw-page-title-main">José Andrés</span> Spanish-American chef

José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.

<span class="mw-page-title-main">Komi (restaurant)</span> Restaurant in Washington D.C., United States

Komi is a Washington, D.C., restaurant operated by Chef Johnny Monis, serving Italian- and Greek-influenced dishes.

Eric Ziebold is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a James Beard Award.

Michael Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.

Peter Chang is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States.

<span class="mw-page-title-main">Ray's Hell Burger</span> Former American restaurant in Virginia, United States

Ray's Hell Burger was a hamburger restaurant in Arlington, Virginia, part of a group of restaurants in the Washington metropolitan area under the "Ray's" name owned by restaurateur Michael Landrum.

<span class="mw-page-title-main">Restaurant Nora</span> Restaurant in Washington, D.C.

Restaurant Nora was a restaurant owned by chef Nora Pouillon in Washington, D.C., and was America's first certified organic restaurant.

<span class="mw-page-title-main">Derek Brown (mixologist)</span>

Derek Brown is an American entrepreneur, writer, and bartender. He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown serves on the board of directors for the Museum of the American Cocktail and is the Chief Spirits Advisor for the National Archives Foundation. Brown also teaches seminars on the importance of alcohol in shaping society.

<span class="mw-page-title-main">Nicholas Stefanelli</span> American chef

Nicholas Stefanelli is an American chef and restaurateur in Washington, D.C., known for his Michelin-starred Italian restaurant Masseria.

Aaron Silverman is an American chef and restaurateur, known for his Michelin starred restaurants Rose's Luxury, Pineapple & Pearls, and Little Pearl in Washington, D.C. Silverman won a James Beard Foundation Award in 2016.

Ashok Bajaj is a restaurateur based in Washington, DC. He is head of the Knightsbridge Restaurant Group.

<span class="mw-page-title-main">Pineapple & Pearls</span> Restaurant in Washington, D.C.

Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions."

<span class="mw-page-title-main">Fiola (restaurant)</span> Restaurant

Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. It has received positive reviews in The Washington Post. It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. The Trabocchis have announced plans to open a second location in Miami.

Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006.

The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, it was a awarded a Michelin Star in 2017, and Chef Langhorne won the James Beard Award for Best Chef, Mid-Atlantic in 2018.

<span class="mw-page-title-main">Kwame Onwuachi</span> American chef

Born November 11, 1989, Kwame Onwuachi is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef in 2015. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019.

Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine in Shaw, Washington, D.C. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Rooster & Owl</span> Restaurant in Washington, D.C., U.S.

Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.

<span class="mw-page-title-main">Xiquet</span> Spanish restaurant in Washington, D.C., U.S.

Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C., United States. The restaurant has received a Michelin star.

<span class="mw-page-title-main">Jônt (restaurant)</span> Restaurant in D.C., United States

Jônt is a restaurant in Washington, D.C., in the United States. Operated by chef Ryan Ratino, the restaurant was established in 2020 and has received two Michelin stars. The interior has a 14-seat counter. The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.

References

  1. 1 2 Carman, Tim. "Rose's Luxury chef Aaron Silverman masters the art of serious play". The Washington Post . Retrieved 1 September 2015.
  2. ↑ "100 Very Best Restaurants 2015: No. 3 Rose's Luxury". Washingtonian. 9 January 2015. Retrieved 1 September 2015.
  3. ↑ Heim, Joe (August 1, 2015). "Swelter for hours in line to eat at the acclaimed Rose's Luxury? People do it every day". The Washington Post . Retrieved 1 September 2015.
  4. ↑ Frederick, Missy (Aug 5, 2015). "President Obama Celebrates His Birthday at Rose's Luxury". DC Eater. Retrieved 1 September 2015.
  5. ↑ Fabian, Jordan (5 August 2015). "Obama celebrated birthday at Rose's Luxury". The Hill . Retrieved 1 September 2015.
  6. ↑ Spiegel, Anna (5 August 2015). "President Obama Celebrates His Birthday at Rose's Luxury". Washingtonian. Retrieved 1 September 2015.
  7. ↑ Page-Kirby, Kristen (March 29, 2018). "A D.C. filmmaker practically lived in the kitchens of Rose's Luxury and Frankly…Pizza! for 'New Chefs on the Block'". The Washington Post .
  8. ↑ Carman, Tim; Carman, Tim (2016-03-07). "Pineapple and Pearls will open April 7 with dinner priced at $250 per person". The Washington Post . ISSN   0190-8286 . Retrieved 2017-02-16.
  9. ↑ Bon Appétit, 19 August 2014
  10. ↑ Richman, Alan (February 27, 2015). "The Perfect Night Out: GQ's 25 Most Outstanding Restaurants of 2015". GQ Magazine.
  11. ↑ Krystal, Becky (October 7, 2015). "How Tom Sietsema chose his 2015 top 10 restaurants list". The Washington Post .
  12. ↑ Addison, Bill (December 5, 2015). "The Best Restaurants in America: The 38 restaurants that defined dining in 2016". Eater. Vox . Retrieved 30 November 2018.
  13. ↑ "MICHELIN Guide Washington 2017 : 12 restaurants earn stars". The Michelin Guide. No. 2017. Retrieved 30 November 2018.
  14. ↑ "Full List: The 2018 MICHELIN Guide Washington, D.C. Results Announced". MICHELIN Guide. Retrieved 2022-02-24.
  15. ↑ "MICHELIN Guide Washington, D.C. 2019 Selection". MICHELIN Guide. Retrieved 2022-02-24.
  16. ↑ Limpert, Ann (2019-10-01). "Here are the 2020 Michelin Star Restaurants for DC". Washingtonian. Retrieved 2022-02-24.
  17. ↑ Hiatt, Gabe (2021-04-22). "Michelin Reveals 2021 Stars for D.C. Restaurants That Navigated Pandemic-Era Dining". Eater DC. Retrieved 2022-02-24.
  18. ↑ "Rose's Luxury – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2022-02-24.

38°52′50.3″N76°59′43.0″W / 38.880639°N 76.995278°W / 38.880639; -76.995278

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.