Agaricus dulcidulus

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Agaricus dulcidulus
Agaricus dulcidulus 001.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species:
A. dulcidulus
Binomial name
Agaricus dulcidulus
Schulzer (1874)
Synonyms

Agaricus purpurellus(F.H.Møller) F.H.Møller
Agaricus rubelloides Bon
Agaricus rubellus(Gillet) Sacc.
Fungus dulcidulus(Schulzer) Kuntze
Pratella rubellaGillet
Pratella silvatica var. rubella(Gillet) L.Corb.
Psalliota amethystinasensu Lange
Psalliota pallens(J.E.Lange) Rea
Psalliota purpurellaF.H.Møller
Psalliota rubella(Gillet) Rea
Psalliota rubella f. pallensJ.E.Lange

Contents

Agaricus dulcidulus
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
Free gills icon2.svg Hymenium is free
Ring stipe icon.svg Stipe has a ring
Transparent spore print icon.svg
Spore print is brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Edible.pngEdibility is edible

Agaricus dulcidulus is a small mushroom in the family Agaricaceae of the order Agaricales, found in deciduous woodlands of Europe, but also recorded in North America, North Africa and Asia. The English name is rosy wood mushroom. Despite the tendency of some sources to synonymize it with Agaricus semotus , this is a distinct taxon. [1]

Description

Cap 2 to 7 cm, convex-rounded often with inflexed margins at first, then flattens when aging, covered in purple-brown to pinkish dense fibriles that fade in colours towards light grayish-pink from the centre towards margins. [2]

The gills are free from attachment to the stipe, dense, starting pale gray-brownish when young, then turning dark purple-brown with age, with a lighter crenulated edge. The stipe is cylindrical, 2–5 cm long and 0.4–0.8 cm broad, bulbous or clavated at the base, whitish, slightly darkening toward the base in yellow-brownish tints. The ring, remnant of the veil present in young fructifications, is whitish, descendent, thin and fragile. The odor and taste resembles almonds.

The spore print is dark brownish. The spores are 4.5–6.0 x 3.5–4.0 μm on average, nonamyloid, and elliptical. The flesh turns slightly in yellow when cut or bruised, sometime with orange tints in stipe.

Macrochemical reactions: flesh turns orange and pileus turns yellow in contact with 10% KOH.

Other taxonomic considerations

Several characteristics like flesh yellowing on contact or in air, orange reaction with KOH, overall size, puts this species within Minores section of the genus Agaricus , along with Agaricus comtulus , Agaricus xantholepis , Agaricus porphyrizon and Agaricus luteomaculatus .

Habitat

Agaricus dulcidulus is a mycorrhizal species in close relation with different oak species. [3] The fungus prefers humid soil with rich decomposed leaves as a substrate. The basidiocarps appear, depending on microclimatic conditions, in late July to early October.

Edibility

Although considered to be edible, the small size and usually the sporadic presence prevents it from being widely eaten.

See also

Related Research Articles

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<i>Mycena aurantiomarginata</i> Species of fungus in the family Mycenaceae common in Europe and North America

Mycena aurantiomarginata, commonly known as the golden-edge bonnet, is a species of agaric fungus in the family Mycenaceae. First formally described in 1803, it was given its current name in 1872. Widely distributed, it is common in Europe and North America, and has also been collected in North Africa, Central America, and Japan. The fungus is saprobic, and produces fruit bodies (mushrooms) that grow on the floor of coniferous forests. The mushrooms have a bell-shaped to conical cap up to 2 cm in diameter, set atop a slender stipe up to 6 cm long with yellow to orange hairs at the base. The fungus is named after its characteristic bright orange gill edges. A microscopic characteristic is the club-shaped cystidia that are covered with numerous spiky projections, resembling a mace. The edibility of the mushroom has not been determined. M. aurantiomarginata can be distinguished from similar Mycena species by differences in size, color, and substrate. A 2010 publication reported the discovery and characterization of a novel pigment named mycenaaurin A, isolated from the mushroom. The pigment is responsible for its color, and it has antibiotic activity that may function to prevent certain bacteria from growing on the mushroom.

<i>Boletus rubroflammeus</i> Species of fungus

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<i>Leccinum holopus</i> Species of bolete fungus in the family Boletaceae

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<i>Stropharia caerulea</i> Species of fungus

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Leucocoprinus straminellus is a species of mushroom producing fungus in the family Agaricaceae. Like other Leucocoprinus species it may have originated in a tropical climate but now finds a home in plant pots, greenhouses and compost piles in many countries. Leucocoprinus straminellus is described as being similar to the more commonly known Leucocoprinus birnbaumii but it is smaller and a lighter shade of yellow with smaller spores that lack a germ pore. It is also described as being superficially similar to Leucocoprinus fragilissimus but slightly more robust with flesh that is less translucent.

References

  1. Agaricus dulcidulus page at Index Fungorum
  2. Saccardo, P.A.(1887) Sylloge Fungorum V: 1007; XIX: 32; XII: 90
  3. LENTI, István. MUSHROOMS LIVING AMONG US: MUSHROOMS–WORLD OF BÁTORLIGET at 7th INTERNATIONAL MULTIDISCIPLINARY CONFERENCE Baia Mare, Romania, May 17–18, 2007, p. 409