Agaricus pattersoniae

Last updated

Agaricus pattersoniae
Agaricus pattersoniae 133001.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species:
A. pattersoniae
Binomial name
Agaricus pattersoniae
Peck (1907)
Agaricus pattersoniae
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
Free gills icon2.svg Hymenium is free
Ring stipe icon.svg Stipe has a ring
Transparent spore print icon.svg
Spore print is brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Edible.pngEdibility is edible

Agaricus pattersoniae is an edible species of mushroom. It is found in the United States, where it associates with cypress trees. It has been proposed for inclusion in the IUCN Red List of Threatened Species.

Contents

Taxonomy

It was first described in the literature in 1907 by Charles Horton Peck, based on specimens found by A.M. Patterson, a botany student at Stanford University. She found fruit bodies on Stanford campus in January, where they were growing under pine and cypress trees. [2] The specific epithet was originally spelled "Pattersonae" by Peck, although this is now considered an orthographic variant. [3] This species was placed in section Sanguinolenti of genus Agaricus [4] but in the related section Nigrobrunnescentes when this is considered separate. [5]

Description

The cap, 5–19 cm (2.0–7.5 in) in diameter, is initially almost hemispherical in shape, transforming to broadly convex and finally to flattened or with edges upturned in age. The cap surface is dry, with fibrils when young, but later the fibrils form large, dark brown appressed squamules (2–9 mm long by 2–5 mm broad). The cap color may be various shades of brown depending on the maturity of the specimen. The cap flesh is typically 1–3 cm (0.4–1.2 in) thick, firm, white, and stains deep red 20–30 seconds after injury or bruising. The odor immediately after cutting is mild, faintly spicy, but several minutes may be described as 'fruity'. An edible mushroom, the taste of A. pattersoniae is described as mild, pleasant, and slightly sweet. [4]

The gills are free in attachment, closely spaced, 5–15 mm (0.2–0.6 in) broad, and marginate. The light-cinnamon color in young specimens turns to a dark blackish brown in age after the spores develop. Bruised gills stain a vinaceous (wine-colored) red. [4]

The stipe is usually 8–18 cm (3.1–7.1 in) long by 2.5–4 cm (1.0–1.6 in) thick with a bulbous shape. The interior is hollow, with the internal cavity being between 5 and 9 mm (0.2 and 0.4 in) thick. The stipe context somewhat fibrous and white in color, except for the basal section which is yellowish. Bruising or cutting results in a red stain after a minute. The surface of the stipe is barely striate above the annulus, and smooth below except for fragments of the universal veil. During development the veils rupture and form an upper veil (partial veil), which initially hangs from the edge of the cap, and a lower veil. As the partial veil disintegrates, it often leaves fragments 2–3 mm in size attached to the margin. [4]

The spores are roughly elliptical in shape, 7–8.5 by 5.5–6.5  μm. The basidia, which may be 1–, 2–, 3–, or 4–spored (although usually 4–spored during active sporulation), are 26–34 by 7–11 μm, cylinder- to club-shaped, with sterigmata that are 2–3 μm long. Cheilocystidia are 12–32 by 6–15 μm in size, almost cylindrical or club-shaped, and may appear clumped or continuous. [4]

Habitat and distribution

Agaricus pattersoniae is associated with cypress ( Cupressus macrocarpa ) trees, where it fruits singly or in groups. Richard Kerrigan noted that it seems to be restricted to mature trees (age 40+ years) located in the coastal counties of California, [4] although Alexander H. Smith mentions that it has also been found in the Great Lakes regions. [6] The species has been proposed for inclusion in the IUCN Red List of Threatened Species as part of the Global Fungal Red List initiative. Its main threats include habitat destruction, drought, and decline of cypress trees due to cypress canker from infection by Seiridium cardinale . The cypress trees have been removed from the type locality. [7]

See also

Related Research Articles

<i>Agaricus bisporus</i> Species of fungus

Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state, including portobello.

<i>Psilocybe semilanceata</i> Species of fungus in the family Hymenogastraceae, native to Europe

Psilocybe semilanceata, commonly known as the liberty cap, is a species of fungus which produces the psychoactive compounds psilocybin, psilocin and baeocystin. It is both one of the most widely distributed psilocybin mushrooms in nature, and one of the most potent. The mushrooms have a distinctive conical to bell-shaped cap, up to 2.5 cm (1 in) in diameter, with a small nipple-like protrusion on the top. They are yellow to brown, covered with radial grooves when moist, and fade to a lighter color as they mature. Their stipes tend to be slender and long, and the same color or slightly lighter than the cap. The gill attachment to the stipe is adnexed, and they are initially cream-colored before tinting purple to black as the spores mature. The spores are dark purplish-brown in mass, ellipsoid in shape, and measure 10.5–15 by 6.5–8.5 micrometres.

<i>Gymnopilus luteofolius</i> Species of fungus

Gymnopilus luteofolius, known as the yellow-gilled gymnopilus, is a large and widely distributed mushroom that grows in dense clusters on dead hardwoods and conifers. It grows in late July to November in the east and in the winter on the west coast of North America. It has a rusty orange spore print and a bitter taste.

<i>Psilocybe caerulipes</i> Species of fungus

Psilocybe caerulipes, commonly known as blue-foot, is a rare psilocybin mushroom of the family Hymenogastraceae, having psilocybin and psilocin as main active compounds. An older synonym is Agaricus caerulipes.

<i>Gymnopilus braendlei</i> Species of fungus

Gymnopilus braendlei is a species of agaric fungus in the family Hymenogastraceae that contains the hallucinogens psilocybin and psilocin. It was originally described by mycologist Charles Horton Peck as Flammula braendlei, from specimens found in the District of Columbia in 1902.

<i>Agaricus lilaceps</i> Species of fungus

Agaricus lilaceps, also known as the cypress agaricus or the giant cypress agaricus is a species of mushroom. It is among the largest and most choice edible Agaricus species in California. Aside from size, Agaricus lilaceps is characterized by a robust stature, as the stipe often club-shaped.

<i>Agaricus placomyces</i> Species of fungus

Agaricus placomyces is a toxic basidiomycete fungus of the genus Agaricus. It is found in North America; the Eurasian populations formerly known by the same scientific name are nowadays known as A. moelleri, while the present species may also be referred to as A. praeclaresquamosus.

<i>Agaricus arorae</i> Species of fungus

Agaricus arorae is a moderate-sized, forest-dwelling mushroom that exhibits distinctive color changes. It fruits early in the mushroom season. Unusually within the genus Agaricus, the mushroom's cap cuticle turns yellow when exposed to a base such as potassium hydroxide or sodium hydroxide but stains red when cut. In the field, it has a brownish, fibrillose/squamulose cap, which turns red when bruised. Agaricus arorae was first described from Santa Cruz County but since has been found in San Mateo and Alameda counties. Agaricus arorae can be distinguished by its scales and a conspicuous stipe.

<i>Agaricus albolutescens</i> Species of fungus

Agaricus albolutescens, commonly known as the amber-staining agaricus, is a moderate-sized, stocky-statured mushroom with a pleasant odor; it bruises slowly but persistently yellow.

<i>Agaricus perobscurus</i> Species of fungus

Agaricus perobscurus, commonly known collectively with its close European relative Agaricus lanipes as the princess, is a basidiomycete fungus. A relative of Agaricus augustus, known as the prince, A. perobscurus can be differentiated in several aspects. While the prince is widely distributed in North America, the princess is found only in the San Francisco Bay Area. Besides its smaller size, it is distinguished from Agaricus augustus by a darker-brown cap, a patchy fibrillose stipe surface at youth, lacking densely floccose-scaly, and a different fruiting season. Another commonly closely associated Agaricus species, Agaricus praeclaresquamosus, is toxic. It can be differentiated by its dark-grey cap, a phenolic, rather than an anise odor, and a stipe base which yellows immediately when injured.

<i>Amanita abrupta</i> Species of fungus

Amanita abrupta, commonly known as the American abrupt-bulbed amanita or the American abrupt-bulbed lepidella, is a toxic species of fungus in the family Amanitaceae. Named for the characteristic shape of its fruit bodies, this white Amanita has a slender stem, a cap covered with conical white warts, and an "abruptly enlarged" swollen base. This terrestrial species grows in mixed woods in eastern North America and eastern Asia, where it is thought to exist in a mycorrhizal relationship with a variety of both coniferous and deciduous tree species.

<i>Agaricus benesii</i> Species of fungus

Agaricus benesii is an agaric mushroom of the genus Agaricus. This mushroom can be distinguished by a white cap that bruises pinkish-red when injured, a scaly lower stipe, and a conifer habitat. Similar to Agaricus californicus and A. xanthodermus, the cap discolors brown in age. A distinguishing feature of A. californicus and A. xanthodermus, however, is a thickened annulus at the margin, a phenolic odor, and a yellowing bruise, instead of red. In the case of Agaricus xanthodermus, it occurs quickly, though faintly to not at all in the case of A. californicus. Another similar species, Agaricus bernardii, also stains red and has white flesh, but differentiates on its larger bulk, a sheathing veil, briny odor, and different habitat, namely grass.

<i>Suillus brevipes</i> Species of edible fungus in the family Suillaceae found throughout North America

Suillus brevipes is a species of fungus in the family Suillaceae. First described by American mycologists in the late 19th century, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stipe that has neither a partial veil nor prominent, colored glandular dots. The cap can reach a diameter of about 10 cm, while the stipe is up to 6 cm long and 2 cm thick. Like other bolete mushrooms, S. brevipes produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap.

<i>Leucopholiota decorosa</i> Species of fungus

Leucopholiota decorosa is a species of fungus in the mushroom family Tricholomataceae. Commonly known as the decorated pholiota, it is distinguished by its fruit body which is covered with pointed brown, curved scales on the cap and stem, and by its white gills. Found in the eastern United States, France, and Pakistan, it is saprobic, growing on the decaying wood of hardwood trees. L. decorosa was first described by American mycologist Charles Horton Peck as Agaricus decorosus in 1873, and the species has been transferred to several genera in its history, including Tricholoma, Tricholomopsis, Armillaria, and Floccularia. Three American mycologists considered the species unique enough to warrant its own genus, and transferred it into the new genus Leucopholiota in a 1996 publication. Lookalike species with similar colors and scaly fruit bodies include Pholiota squarrosoides, Phaeomarasmius erinaceellus, and Leucopholiota lignicola. L. decorosa is considered an edible mushroom.

<i>Lactarius rufulus</i> Species of fungus

Lactarius rufulus, commonly known as the rufous candy cap, is a species of fungus in the family Russulaceae. The fruit bodies have fleshy brownish-red caps up to 10 cm (3.9 in) wide, and closely spaced pinkish-yellow gills. The stem is up to 12 cm (4.7 in) long and 3 cm (1.2 in) thick and colored similarly to the cap. The species, known only from California, Arizona, and Mexico, grows on the ground in leaf litter near oak trees. The fruit bodies resembles those of L. rufus, but L. rufulus tends to grow in clusters at a common base, rather than solitarily or in groups. A distinguishing microscopic characteristic is the near absence of large, spherical cells called sphaerocysts that are otherwise common in Lactarius species. Lactarius rufulus mushrooms are edible, and have an odor resembling maple syrup. They have been used to flavor confections and desserts.

<i>Cortinarius praestans</i> Species of fungus

Cortinarius praestans, also known as the goliath webcap, is a basidiomycete mushroom of the genus Cortinarius. The mushroom has orangish-yellow caps that reach up to 20 cm (7.9 in) in diameter, and thick club-shaped stipes up to 15 cm (5.9 in) long. The edible mushroom is found in Europe.

<i>Agaricus hondensis</i> Species of fungus in the family Agaricaceae

Agaricus hondensis, commonly known as the felt-ringed agaricus, is a species of fungus in the family Agaricaceae. The species was officially described in 1912 by mycologist William Alphonso Murrill, along with three other Agaricus species that have since been placed in synonymy with A. hondensis. Found in the Pacific Northwest region of North America, A. hondensis fruits in the fall under conifers or in mixed forests.

<i>Agaricus brunneofibrillosus</i> Species of fungus

Agaricus brunneofibrillosus, commonly known as the bleeding agaricus, is a mushroom in the family Agaricaceae. It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age. The tightly-packed gills are initially cream colored before becoming pinkish, lilac-gray, and finally brownish as the spores mature. The stout stem is enlarged to bulbous at the base which has one or more brown bands, and a white, membranous ring. The mushroom is edible, and has a pleasant odor similar to button mushrooms, and tastes similar to Agaricus bisporus when cooked.

<i>Lepiota castaneidisca</i> Species of fungus

Lepiota castaneidisca is a species of agaric fungus in the family Agaricaceae. Formally described in 1912, it was for a long time considered the same species as the similar Lepiota cristata until molecular analysis reported in 2001 demonstrated that it was genetically distinct. It is most common in coastal and northern California, and has also been recorded in Mexico. A saprobic species, it is usually found under redwood and Monterey cypress. Its fruit bodies (mushrooms) have white caps with an orange-red to orange-brown center that measure up to 3.2 cm (1.3 in) wide. The cream-colored to light pink stems are up to 6.5 cm (2.6 in) long by 0.2–0.6 cm (0.1–0.2 in) thick, and have a ring. L. castaneidisca can be distinguished from other similar Lepiota species by differences in habitat, macroscopic, or microscopic characteristics.

<i>Lepiota maculans</i> Species of fungus

Lepiota maculans is a rare species of agaric fungus in the family Agaricaceae. It was originally collected in Missouri, and then 105 years later in eastern Tennessee. It is the only member of Lepiota known to have a pink spore print instead of the usual white or cream color. The fruit bodies have caps up to 4 cm (1.6 in) in diameter, with brownish, sparsely scaled centers. The gills are closely spaced, not attached to the stipe, and discolor reddish at the edges.

References

  1. Vellinga, E. (2015). "Agaricus pattersoniae". The IUCN Red List of Threatened Species (2015). doi: 10.2305/IUCN.UK.2015-4.RLTS.T75093504A75094030.en .
  2. Peck CH (1907). "New Species of Fungi". Bulletin of the Torrey Botanical Club. 34 (7): 345–349. doi:10.2307/2478989. JSTOR   2478989.
  3. "Agaricus pattersonae Peck". MycoBank. International Mycological Association. Retrieved 2016-01-21.
  4. 1 2 3 4 5 6 Kerrigan RW (1979). "Studies in Agaricus I. Agaricus pattersonae". Mycologia. 71 (3): 612–620. doi:10.2307/3759070. JSTOR   3759070.
  5. He, Mao-Qiang; Chuankid, Boontiya; Hyde, Kevin D.; Cheewangkoon, Ratchadawan; Zhao, Rui-Lin (2018). "A new section and species of Agaricus subgenus Pseudochitonia from Thailand". MycoKeys . 40 (40): 53–67. doi: 10.3897/mycokeys.40.26918 . PMC   6160818 . PMID   30271264.
  6. Weber NS, Smith AH (1980). The Mushroom Hunter's Field Guide. Ann Arbor, Michigan: University of Michigan Press. p. 192. ISBN   978-0-472-85610-7.
  7. Vellinga E. (2015). "Agaricus pattersoniae Peck". Global Fungal Red List Initiative. Retrieved 2016-01-22.