Calvatia booniana

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Calvatia booniana
Calvatia booniana.jpg
On a forested hillside in New Mexico
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Calvatia
Species:
C. booniana
Binomial name
Calvatia booniana
A.H.Sm. (1964)

Calvatia booniana, commonly known as the western giant puffball, [1] is a puffball mushroom that can grow 10 to 70 centimetres (3.9 to 28 in) in diameter, as large as its close relative, the giant puffball of eastern North America and Europe. [2] Like the giant puffball, it grows on composted soil such as in meadows, fields, and forests,[ citation needed ] as well as on roadsides, sagebrush flats, pastures, and other sunny places. [2] In general, western giant puffballs occur on the west side of the Rockies and giant puffballs occur on the east side.[ citation needed ] However, on the West Coast of North America the western giant puffball is replaced by the giant puffball or a closely related species. [2]

Contents

Its shape is round or a flattened sphere with no stalk, and it at least 12 inches (30 cm) across when mature. The exterior is white or tan. Unlike giant puffballs, which are smooth, the western giant puffball is covered with plaques or large pointed warts. The interior is first firm and white, then yellow and slimy, and finally powdery. [2]

Reproduction

Unlike most puffballs the western giant puffball reproduces in three stages asexually. Smaller western giant puffballs usually clump of the epididymal covering of the parent.[ citation needed ]

Cooking

The western giant puffball is edible [3] when completely white inside. (Those that have even traces of yellow or green can cause upset stomachs.) It does not wash well, so trimming most of the dirt off is best. Washing with water makes it too soggy to saute. It is seasoned the same way as the giant puffball.[ citation needed ] It is good cubed and cooked in soup, breaded and deep-fried, [2] steamed, sauteed, or simmered like other mushrooms. The western giant puffball, like the giant puffball, does not dehydrate well but can be cooked (to prevent it from becoming mush) and then frozen. After it thaws it should be cooked again.[ citation needed ] With the texture of tofu [2] or marshmallows it is similar to the giant puffball. Like many other foodstuffs (and many puffballs), not all of them taste the same.[ citation needed ]

See also

Related Research Articles

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<i>Calvatia gigantea</i> Species of mushroom

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<i>Collybia nuda</i> Species of mushroom

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<i>Calvatia craniiformis</i> Species of puffball fungus

Calvatia craniiformis, commonly known as the brain puffball or the skull-shaped puffball, is a species of puffball fungus in the family Agaricaceae. It is found in Asia, Australia, and North America, where it grows on the ground in open woods. Its name, derived from the same Latin root as cranium, alludes to its resemblance to an animal's brain. The skull-shaped fruit body is 8–20 cm (3–8 in) broad by 6–20 cm (2–8 in) tall and white to tan. Initially smooth, the skin (peridium) develops wrinkles and folds as it matures, cracking and flaking with age. The peridium eventually sloughs away, exposing a powdery yellow-brown to greenish-yellow spore mass. The puffball is edible when the gleba is still white and firm, before it matures to become yellow-brown and powdery. Mature specimens have been used in the traditional or folk medicines of China, Japan, and the Ojibwe as a hemostatic or wound dressing agent. Several bioactive compounds have been isolated and identified from the brain puffball.

<i>Bovista plumbea</i> Species of fungus

Bovista plumbea, commonly known as the tumbling puffball, tumbleball, or paltry puffball, is a small puffball mushroom commonly found in Western Europe and California, white when young and greyish in age. Easily confused with immature Bovista dermoxantha, it is attached to the substrate by a tuft of mycelium.

<i>Agaricus placomyces</i> Species of fungus

Agaricus placomyces is a toxic basidiomycete fungus of the genus Agaricus. It is found in North America; the Eurasian populations formerly known by the same scientific name are nowadays known as A. moelleri, while the present species may also be referred to as A. praeclaresquamosus.

<i>Calvatia sculpta</i> Species of puffball fungus in the family Agaricaceae

Calvatia sculpta, commonly known as the sculpted puffball, the sculptured puffball, the pyramid puffball, or Sierran puffball, is a species of puffball fungus in the family Agaricaceae. Attaining dimensions of up to 8 to 15 cm tall by 8 to 10 cm wide, the pear- or egg-shaped puffball is readily recognizable because of the large pyramidal or polygonal warts covering its surface. It is edible when young, before the spores inside the fruit body disintegrate into a brownish powder. The spores are roughly spherical, and have wart-like projections on their surfaces.

<i>Calvatia cyathiformis</i> Species of fungus

Calvatia cyathiformis, or purple-spored puffball, is a large edible saprobic species of Calvatia. This terrestrial puffball has purplish or purple-brown spores, which distinguish it from other large Agaricales. It is found in North America and Australia, mostly in prairie or grassland environments.

<i>Calbovista</i> Genus of fungi

Calbovista is a fungal genus containing the single species Calbovista subsculpta, commonly known as the sculptured puffball, sculptured giant puffball, and warted giant puffball. It is a common puffball of the Rocky Mountains and Pacific Coast ranges of western North America. The puffball is more or less round with a diameter of up to 15 cm (6 in), white becoming brownish in age, and covered with shallow pyramid-shaped plates or scales. It fruits singly or in groups along roads and in open woods at high elevations, from summer to autumn.

<i>All That the Rain Promises and More...</i> Book by David Arora

All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of various species such as for dying hair and clothing or playing games. In the preface, Arora writes, "In leafing through these pages, you may wonder what all the 'fanciful,' 'foolish,' or (shudder) 'extraneous' material is doing in a factual guide. After all, it is the practical, hands-on, how-to-identify information that makes this book useful and gives it substance. But I ask: is it any stranger or less desirable to sprinkle the facts with flakes of fancy than it is to liven up solemn, substantial fare like potatoes with something fancier and more flavorful, like wild mushrooms?"

<i>Suillus tomentosus</i> Species of fungus

Suillus tomentosus is a species of mushroom. The common names of the species are blue-staining slippery jack, poor man's slippery Jack, and woolly-capped suillus.

<i>Gastropila fumosa</i> Species of fungus

Gastropila fumosa is a species of puffball in the family Agaricaceae. It was first described as Calvatia fumosa by American mycologist Sanford Myron Zeller in 1947, and later transferred to Gastropila in 1976. Some authors place it instead in the genus Handkea, circumscribed by Hanns Kreisel in 1989.

<i>Bovista pila</i> Species of fungus

Bovista pila, commonly known as the tumbling puffball, is a species of puffball fungus in the family Agaricaceae. A temperate species, it is widely distributed in North America, where it grows on the ground on road sides, in pastures, grassy areas, and open woods. There are few well-documented occurrences of B. pila outside North America. B. pila closely resembles the European B. nigrescens, from which it can be reliably distinguished only by microscopic characteristics.

<i>Polyporus tuberaster</i> Species of fungus

Polyporus tuberaster, commonly known as the tuberous polypore or stone fungus, is a species of fungus in the genus Polyporus. It is easily identified by the fact that it grows from a large sclerotium that can resemble buried wood or a potato.

<i>Chlorophyllum agaricoides</i> Species of fungus

Chlorophyllum agaricoides, commonly known as the gasteroid lepiota, puffball parasol, false puffball, or puffball agaric, is a species of fungus belonging to the family Agaricaceae. When young, it is edible, and has been traditionally eaten in Turkey for many years.

<i>Calvatia pachyderma</i> Species of fungus

Calvatia pachyderma, also known as the elephant-skin puffball or thick-skinned puffball, is a species of edible fungus. This mid-sized, spring-fruiting puffball is known from relatively dry, open places near human settlements. The appropriate binomial name, taxonomic placement, and geographic distribution "have been much debated and are the subject of controversy".

References

  1. Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN   978-0-89815-169-5.
  2. 1 2 3 4 5 6 Arora, David (1993), All That the Rain Promises, and More... A Hip Pocket Guide to Western Mushrooms, Ten Speed Press, pp. 218–219, ISBN   0-89815-388-3
  3. Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 37. ISBN   978-1-4930-2669-2.
Calvatia booniana
Information icon.svg
Gleba icon.png Glebal hymenium
No cap icon.svgNo distinct cap
NA cap icon.svg Hymenium attachment is irregular or not applicable
NA cap icon.svgLacks a stipe
Transparent spore print icon.svg
Transparent spore print icon.svg
Spore print is white to brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Choice.pngMycomorphbox Inedible.pngEdibility is choice or inedible