Cooking Live

Last updated
Cooking Live
Developed by Joe Langhan [1]
Presented by Sara Moulton
Country of originUnited States
Original languageEnglish
Original release
Network Food Network
ReleaseJanuary 1, 1997 (1997-01-01) 
January 1, 2003 (2003-01-01)

Cooking Live was an American television cooking show on Food Network. Hosted by Sara Moulton, the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers.

Related Research Articles

<span class="mw-page-title-main">Food Network</span> American basic cable channel

Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks and Nexstar Media Group. Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking.

<i>Emeril Live</i> Food Network program

Emeril Live was a television cooking program that aired on Food Network from October 6, 1997, to December 11, 2007, and then on Fine Living from July 7, 2008, to December 14, 2010.

Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".

<span class="mw-page-title-main">Drunken chicken</span> Alcoholic chicken dish

Drunken chicken is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese, Taiwanese, Malaysian, Singaporean, Greek and Latin American cuisine.

Ming Hao Tsai is an American chef, restaurateur, and television personality. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston.

<span class="mw-page-title-main">Florence Henderson</span> American actress (1934–2016)

Florence Agnes Henderson was an American actress. With a career spanning six decades, she is best known for her starring role as Carol Brady on the ABC sitcom The Brady Bunch. Henderson also appeared in film, as well as on stage, and hosted several long-running cooking and variety shows over the years. She appeared as a guest on many scripted and unscripted television programs and as a panelist on numerous game shows. She was a contestant on Dancing with the Stars in 2010.

Essence of Emeril is a Food Network cooking show hosted by celebrity chef Emeril Lagasse.

<i>Vol-au-vent</i> Puff pastry originating in France

A vol-au-vent is a small hollow case of puff pastry. It was formerly also called a patty case.

Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.

<span class="mw-page-title-main">Jane Velez-Mitchell</span> American television journalist

Jane Velez-Mitchell is a television and social media journalist and author with specialties in vegan lifestyles, animal rights, addiction, and social justice. She is a New York Times bestselling author, former CNN Headline News (HLN) host, and founder of UnchainedTV.

<span class="mw-page-title-main">Edward Moulton</span> American sprinter, athletic trainer, and coach

Edward W. "Dad" Moulton was an American sprinter, athletic trainer, and coach. He was a professional sprinter who won more than 300 races and was regarded as the American sprinting champion from 1872 to 1878. Moulton later worked as a trainer of sprinters, wrestlers, boxers, and bicyclists. He trained many well-known track and field athletes from the 1880s through the 1910s, including the original "world's fastest human," Al Tharnish, and Olympic medalists Alvin Kraenzlein, Charlie Paddock, Morris Kirksey, George Horine, and Feg Murray.

<i>Matt Nathanson: Live at Google</i> 2011 live album by Matt Nathanson

Matt Nathanson: Live at Google is a live recording of Matt Nathanson's performance at the Google Campus in early July 2011 to promote Google's new service, Music Beta by Google.

Joe Langhan is one of the founders of the Food Network. Langhan served as Executive Producer after conceiving of the concept as part of the management team at The Providence Journal. Langhan created Emeril Live, the Food Network's signature show during its first decade, as well as Cooking Live with Sara Moulton.

<span class="mw-page-title-main">WJZS</span> Radio station in Live Oak, Florida

WJZS is a Fox Sports Radio–affiliated sports–formatted radio station licensed to Live Oak, Florida, United States, and also serving nearby Lake City. The station is owned by Southern Stone Communications as part of a conglomerate with Live Oak–licensed News Talk Information station WQHL, Live Oak–licensed country music station WQHL-FM and Five Points–licensed hot adult contemporary station WCJX. WJZS is also sister to two Lake City–licensed stations, News Talk Information WDSR and classic hits WNFB through a local marketing agreement with their owner Newman Media, Inc.

<span class="mw-page-title-main">Seth Moulton</span> American politician (born 1978)

Seth Wilbur Moulton is an American politician who is the U.S. representative for Massachusetts's 6th congressional district since 2015. A former Marine Corps officer, he is a member of the Democratic Party.

Cooking on High is an American cooking competition television show that premiered on streaming platform Netflix on June 22, 2018. The show's premise centers on cooking foods that contain marijuana as an ingredient. The guest chefs are professional cannabis cooks whose knowledge of infused food take a center role in their careers as private chefs and medicinal marijuana educators. The show is hosted by YouTuber Josh Leyva. Featuring cannabis activist and comedian Ngaio Bealum, who provides short segments on the science of cannabis cooking and introduces the "strain of the day".

La Tulipe was a French restaurant in Manhattan owned and run by chef Sally Darr. It was located in Greenwich Village from 1979 to 1991. The restaurant served classic French cuisine and nouvelle cuisine, and was often referred to as a bistro.

References

  1. "joe langhan - Google Search". www.google.com. Retrieved 14 September 2017.