Dave Lieberman

Last updated

Dave Lieberman
Born1980
Education Yale University
Warren Alpert Medical School
Culinary career
Cooking styleBudget cuisine, Fusion
Television show(s)
    • Good Deal with Dave Lieberman (2005-2007)
    • Eat This with Dave Lieberman

Dave Lieberman (born 1980) is an American chef and physician. Lieberman was the host of the Food Network series Good Deal with Dave Lieberman and is a New York Times bestselling author. [1]

Contents

Early life

Lieberman attended The Philadelphia School and The Shipley School, before matriculating at Yale University. [2] Campus Cuisine, his first cooking show at Yale, was a public-access television show that combined "sophisticated and accessible cooking with crazy college adventures." His show was featured on the cover of the In Dining section of The New York Times. [3] [4]

Career

Lieberman's first book, Young & Hungry, was published in 2005. [5] Soon after, he made People magazine's 50 Hottest Bachelors (June 27 issue). In October 2006, he published a second cookbook; Dave's Dinners: A Fresh Approach to Home-Cooked Meals.

On November 21, 2006, the Food Network premiered their first web-exclusive series, called Eat This with Dave Lieberman. Lieberman visits five United States cities uncovering trends and crazes in cuisine, including specialty meats, flavored salts, dessert bars and more. Lieberman also starred in the Yahoo! series In Search of Real Food, and in the PBS series, America's Heartland. [6] [7]

In 2007, Lieberman moved to Los Angeles but returned to New York City in 2008 to work with The New York Times health reporter, Anahad O'Connor, on their New York Times bestselling book, The 10 Things You Need to Eat, published in 2009. [8]

Good Deal with Dave Lieberman

Good Deal with Dave Lieberman was a television cooking show hosted by Dave Lieberman that aired on the Food Network in the United States and Food Network Canada in Canada. The show premiered on Food Network on April 16, 2005. Lieberman's show presented affordable gourmet quality recipes. [9]

Medical career

Lieberman went on to attend medical school at the Alpert Medical School of Brown University and graduated in 2016. [10] [11] Lieberman moved to Philadelphia to begin a career as an Internal Medicine physician at the Hospital of the University of Pennsylvania. [12]

Related Research Articles

<span class="mw-page-title-main">Julia Child</span> American cooking personality (1912–2004)

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

<span class="mw-page-title-main">James Beard</span> American chef (1903–1985)

James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.

<span class="mw-page-title-main">Cookbook</span> Book of recipes with instructions

A cookbook or cookery book is a kitchen reference containing recipes.

<span class="mw-page-title-main">Mark Bittman</span> American journalist, food writer

Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Bittman has promoted VB6, a flexitarian diet.

<span class="mw-page-title-main">John Shields (chef)</span>

John Shields is an American chef, food writer, and host of the PBS television shows Chesapeake Bay Cooking with John Shields and Coastal Cooking with John Shields.

John J. La Puma is an Italian-American internist, chef, and author.

<span class="mw-page-title-main">Emeril Lagasse</span> American celebrity chef and restaurateur (born 1959)

Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.

Daisy Maria Martinez is an actress, model, chef, television personality, and author, who hosted a PBS television series, Daisy Cooks!, which launched on April 15, 2005.

Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them. Starting their hunt for regional American food in the early 1970s they were the first food writers to regard this food as being as worthy to report on as the haute cuisine of other nations.

<span class="mw-page-title-main">Joan Nathan</span> American cookbook writer

Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".

Corinne Trang is an author of Asian-themed cookbooks.

Giuliano Hazan is an Italian cookbook author and educator who travels throughout the world teaching Italian cooking. He is the son of Italian cooking doyenne Marcella Hazan and wine expert Victor Hazan. His use of traditional methods and ingredients combined with modern attitudes and a straightforward recipe style have made him a popular cookbook author. His cooking schools in Italy and Florida, U.S., have been profiled in many publications. Hazan is considered to be one of the foremost authorities on Italian cooking.

Pamela Sheldon Johns is the author of seventeen cookbooks specializing in Italian traditional and regional ingredients. Her career, for more than twenty years, has included teaching, food photography/food styling, cooking school administration, food writing, innkeeping, and agriculture. She lives at Poggio Etrusco, www.Poggio-Etrusco.com, her organic farm and Bed & Breakfast in southern Tuscany, and produces an extra-virgin olive oil called "Pace da Poggio Etrusco."

Rozanne Gold is an American chef, journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award, she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York City.

<span class="mw-page-title-main">Mary Sue Milliken</span> American chef and restauranteur

Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.

<span class="mw-page-title-main">Pati Jinich</span> Mexican chef and author (born 1972)

Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.

Diane Kochilas is a Greek American cookbook author, celebrity chef, and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, Bizarre Foods with Andrew Zimmern, The Today Show, PBS News Hour, and Martha Stewart. In Greece and Cyprus, Kochilas hosted the TV cooking show Τι Θα Φάμε Σήμερα Μαμά; on Alpha Channel and Sigma in Cyprus. She runs the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria.

Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

References

  1. "10 Things You Need to Eat". Harper Collins. Harper Collins.
  2. "Cooking a la Lieberman". yaledailynews.com. September 13, 2002. Retrieved February 16, 2021.
  3. "Alum's show is the new item on Food TV's menu". yaledailynews.com. March 25, 2005. Retrieved February 16, 2021.
  4. Hesser, Amanda (April 23, 2003). "Dude Where's My Spice Grinder". The New York Times.
  5. Lieberman, Dave (2005). Young and Hungry. New York, NY: Hyperion. ISBN   1401301282.
  6. "America's Heartland". YouTube .
  7. "America's Heartland". PBS, KVIE.
  8. Lieberman, Dave (2009). The 10 Things You Need to Eat. New York: William Morrow Cookbooks. ISBN   978-0061780271.
  9. "Good Deal with Dave Lieberman". Food Network. Archived from the original on September 14, 2005.
  10. "Class of 2016 Match List". Brown Alpert Medical School. Brown University.
  11. Lieberman, David (2013). "The Beat" (PDF). Brown Medicine. 13 (1).
  12. "Meet our residents". Penn Internal Medicine. UPHS.