Lactifluus

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Lactifluus
Lactarius piperatus BS11.jpg
Lactifluus piperatus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactifluus
(Pers.) Roussel (1806)
Species

List of Lactifluus species

Lactifluus is one of three genera of mushroom-forming fungi containing species commonly named "milk-caps", the others being Lactarius and Multifurca . It has been separated from Lactarius based on molecular phylogenetic evidence but is very similar to that genus. There are roughly 150 known Lactifluus species, which have a mainly tropical distribution but are also found in the north temperate zone and Australasia. [1] Some of them are edible mushrooms.

Contents

Systematics and taxonomy

Lactarius

Multifurca

Russula

Lactifluus

Phylogenetic relationships of Lactarius, Lactifluus, Multifurca, and Russula. [2]

The genus Lactifluus was described in 1806 by French naturalist Henri François Anne de Roussel, with the type species Lactifluus piperatus . [3] Later, Lactifluus was largely considered a synonym of Lactarius, until molecular phylogenetic work showed in 2008 that Lactarius was not a monophyletic group. [2] In the following, the name Lactarius was conserved for the biggest of the subclades revealed, containing most well-known north temperate species. [4] [5] [6] Thus, the name Lactifluus could be used for the smaller genus, necessitating only a few name changes, as combinations with Lactifluus had already been made previously for many temperate species. [4] [7] New combinations have since been proposed for several species formerly classified in Lactarius. [8] [9] [10] A phylogenetics-based revision in 2017 divided the genus in four subgenera: Lactifluus, Lactariopsis, Gymnocarpi and Pseudogymnocarpi. They are further subdivided into section, but not all species are assigned to named sections. Many of these new groups do not correspond to previous subdivisions based mainly on morphology. [1]

Selected species

Pleurotoid Lactifluus are mainly found in the Tropics: here, an unidentified species from French Guiana. Lactifluus sp G3264 pleurotoid French Guiana cropped.png
Pleurotoid Lactifluus are mainly found in the Tropics: here, an unidentified species from French Guiana.
L. volemus is one of the best known edible milk-caps. Lactarius volemus 90024 cropped.jpg
L. volemus is one of the best known edible milk-caps.

As of 2021, there are roughly 150 described species, classified in four subgenera. Some notable species are listed below under their respective subgenera. [1]

Description

Lactifluus closely resembles its lookalike genus Lactarius, with whom it shares the brittle flesh of the fruit bodies and the milk-like latex exuded when bruised. So far, synapomorphic characters for the genus have not been discovered, there are only tendencies that distinguish it from Lactarius. [7] Pleurotoid (laterally stiped) fruitbodies are only known in Lactifluus, while species with closed (angiocarpous) fruitbodies only occur in Lactarius. [7] Microscopically, thick-walled elements in the pileipellis and stipitipellis (cuticle of the stipe) and sphaerocytes in the trama of the lamellae are common in Lactifluus, but rare in Lactarius species. [7]

Edibility

Several species in the genus are edible. Lactifluus volemus especially is a choice mushroom in the northern temperate region. [11]

Related Research Articles

<span class="mw-page-title-main">Russulaceae</span> Family of fungi in the order Russulales

The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution. They comprise the brittlegills and the milk-caps, well-known mushroom-forming fungi that include some edible species. These gilled mushrooms are characterised by the brittle flesh of their fruitbodies.

<i>Lactarius</i> Genus of fungi

Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus Russula, their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus Lactifluus has been separated from Lactarius based on molecular phylogenetic evidence.

<i>Lactifluus vellereus</i> Species of fungus

Lactifluus vellereus, commonly known as the fleecy milk-cap, is a quite large fungus in the genus Lactifluus. It is one of the two most common milk-caps found with beech trees, with the other being Lactarius subdulcis.

<span class="mw-page-title-main">Milk-cap</span> Index of fungi with the same common name

Milk-cap is a common name that refers to mushroom-forming fungi of the genera Lactarius, Lactifluus, and Multifurca, all in the family Russulaceae. The common and eponymous feature of their fruitbodies is the latex ("milk") they exude when cut or bruised. Mushrooms with typical milk-cap characteristics are said to have a lactarioid habit. Some of them are edible.

<i>Lactifluus piperatus</i> Species of fungus

Lactifluus piperatus, commonly known as the blancaccio, is a semi-edible basidiomycete fungus of the genus Lactifluus. Despite being edible, it is not recommended by some because of its poor taste, though can be used as seasoning when dried. The fruiting body is a creamy-white mushroom which is funnel-shaped when mature, with exceptionally crowded gills. It bleeds a whitish peppery-tasting milk when cut. Widely distributed across Europe and eastern North America, Lactifluus piperatus has been accidentally introduced to Australia. Mycorrhizal, it forms a symbiotic relationship with various species of deciduous tree, including beech, and hazel, and fruiting bodies are found on the forest floor in deciduous woodland.

<i>Lactifluus volemus</i> Species of edible fungus in the family Russulaceae widely distributed in the northern hemisphere

Lactifluus volemus, formerly known as Lactarius volemus, and commonly known as the weeping milk cap or bradley, is a species of fungus in the family Russulaceae. It is widely distributed in the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia. A mycorrhizal fungus, its fruit bodies grow on the ground at the base of various species of trees from summer to autumn, either individually or in groups. It is valued as an edible mushroom, and is sold in markets in Asia. Several other Lactifluus mushrooms resemble L. volemus, such as the closely related edible species L. corrugis, but these can be distinguished by differences in distribution, visible morphology, and microscopic characteristics. L. volemus produces a white spore print and has roughly spherical spores about 7–8 micrometres in diameter.

Armillaria pelliculata is a species of agaric fungus in the family Physalacriaceae. This species is found in Africa.

<i>Multifurca</i> Genus of fungi

Multifurca is a rare genus of ectomycorrhizal fungi in the family Russulaceae. It was described in 2008, after molecular phylogenetic study had shown that it forms a monophyletic lineage within the family, sister to Lactarius. The genus contains six species known from the United States, Mexico, Costa Rica, India, China, Thailand, Australia, and New Caledonia, but so far has not been reported from Europe, Africa, or South America. Four of those species were formerly classified as Russula section Ochricompactae, and Multifurca furcata was originally described as a Lactarius species.

<span class="mw-page-title-main">Lactifluus deceptivus</span> Species of fungus

Lactifluus deceptivus, commonly known as the deceiving milkcap, is a common species of fungus in the family Russulaceae. It is found throughout eastern North America on the ground in coniferous forests near hemlock or deciduous forests near oak, and in oak-dominated forests of Costa Rica. It produces large mushrooms with funnel-shaped caps reaching up to 25 cm (9.8 in) in diameter, on top of hard white stems that may reach 4–10 cm (1.6–3.9 in) long and up to 3 cm (1.2 in) thick. The gills are closely spaced together and yellowish-cream in color. When young, the cap is white in all parts, but the depressed center becomes dull brownish in age and breaks up into scales. The edge of the cap has a roll of cottony tissue that collapses as the cap expands. The surface of the stem—especially near the base—has a velvety texture. The mushroom "bleeds" a milky white acrid latex when it is cut or injured. Similar milk-cap species with which L. deceptivus might be confused include Lactifluus piperatus, L. pseudodeceptivus, L. caeruleitinctus, L. subvellereus, Lactarius arcuatus and Lactarius parvulus.

<i>Lactifluus hygrophoroides</i> Species of fungus

Lactifluus hygrophoroides is a member of the milk-cap genus Lactifluus in the order Russulales. It was first described scientifically by Miles Joseph Berkeley and Moses Ashley Curtis in 1859 as a species of Lactarius, and was historically known by this name until the systematics of milk-cap species were recently revised. It is a choice edible, although some report its taste to be mild.

Lactarius distantifolius is a member of the large milk-cap genus Lactarius in the order Russulales. Found in Chiang Mai Province, it was described as new to science in 2010. The fruit bodies of the fungus were found growing in a teak plantation with Dipterocarpus obtusifolius and other Dipterocarpus species, Pterocarpus macrocarpus, and Shorea species.

Lactarius pinguis is a member of the large milk-cap genus Lactarius in the order Russulales. Found in northern Thailand, it was described as new to science in 2010.

Lactifluus heimii is a species of agaric fungus in the family Russulaceae. It is found in Burundi, where it grows in miombo woodland dominated by Bracystegia utilis.

Lactifluus edulis is a species of agaric fungus in the family Russulaceae. Described as new to science in 1994, it is found in Burundi.

Lactifluus densifolius is a species of agaric fungus in the family Russulaceae. It is found in Zambia, where it grows in miombo woodland.

Lactifluus aureifolius is a species of agaric fungus in the family Russulaceae. It is found in Burundi, which grows in miombo woodland dominated by Brachystegia utilis. The fungus was described in 1996 as a species of Lactarius.

<i>Zelleromyces cinnabarinus</i> Species of fungus

Zelleromyces cinnabarinus is a North American gasteroid fungus species in the family Russulaceae with a cinnabar-red peridium. It is the type species of Zelleromyces, and like other members of its genus, it should probably be transferred to the genus Lactarius which it belongs to phylogenetically. It was described from a collection made under pine near Baton Rouge, Louisiana.

<i>Lactifluus clarkeae</i> Species of fungus

Lactifluus clarkeae, formerly known as Lactarius clarkeae, is a species of mushroom-forming fungus in the family Russulaceae. It is found in Australia and New Zealand in mycorrhizal association with species of Nothofagus and the family Myrtaceae.

References

  1. 1 2 3 De Crop, E.; Nuytinck, J.; Van de Putte, K.; Wisitrassameewong, K.; Hackel, J.; Stubbe, D.; Hyde, K.D.; Roy, M.; Halling, R.E.; Moreau, P.-A.; Eberhardt, U.; Verbeken, A. (2017). "A multi-gene phylogeny of Lactifluus (Basidiomycota, Russulales) translated into a new infrageneric classification of the genus". Persoonia. 38 (1): 58–80. doi:10.3767/003158517X693255. ISSN   0031-5850. PMC   5645188 . PMID   29151627. Open Access logo PLoS transparent.svg
  2. 1 2 Buyck B, Hofstetter V, Eberhardt U, Verbeken A, Kauff F (2008). "Walking the thin line between Russula and Lactarius: the dilemma of Russula sect. Ochricompactae" (PDF). Fungal Diversity. 28: 15–40.
  3. Roussel HFA. (1806). Flore du Calvados et terrains adjacents, composée suivant la méthode de Jussieu (in French). Caen: L.-J. Poisson. p. 66. Retrieved 2014-10-19.
  4. 1 2 Buyck B, Hofstetter V, Verbeken A, Walleyn R (2010). "Proposal to conserve Lactarius nom. cons. (Basidiomycota) with conserved type". Taxon. 59: 447–453. doi: 10.1002/tax.591031 . Open Access logo PLoS transparent.svg
  5. Barrie F. (2011). "Report of the General Committee: 11". Taxon. 60 (4): 1211–1214. doi: 10.1002/tax.604026 . Open Access logo PLoS transparent.svg
  6. Norvell LL. (2011). "Report of the Nomenclature Committee for Fungi: 16". Taxon. 60: 223–226. doi: 10.1002/tax.601023 . Open Access logo PLoS transparent.svg
  7. 1 2 3 4 Verbeken A, Nuytinck J (2013). "Not every milkcap is a Lactarius" (PDF). Scripta Botanica Belgica. 51: 162–168.
  8. Stubbe D, Wang XH, Verbeken A (2012). "New combinations in Lactifluus. 2. L. subg. Gerardii". Mycotaxon. 119: 483–485. doi:10.5248/119.483. hdl: 1854/LU-2939779 .
  9. Verbeken A, Nuytinck J, Buyck B (2012). "New combinations in Lactifluus. 1. L. subgenera Edules, Lactariopsis, and Russulopsis". Mycotaxon. 118: 447–453. doi:10.5248/118.447. hdl: 1854/LU-2122219 .
  10. Verbeken A, Van de Putte K, De Crop E (2012). "New combinations in Lactifluus. 3. L. subgenera Lactifluus and Piperati". Mycotaxon. 120: 443–450. doi:10.5248/120.443. hdl: 1854/LU-3150382 .
  11. Bessette AR, Bessette A, Harris DM (2009). Milk Mushrooms of North America: A Field Identification Guide to the Genus Lactarius. Syracuse, New York: Syracuse University Press. p. 5. ISBN   978-0-8156-3229-0.