Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi. They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
The Polyporales are an order of about 1800 species of fungi in the division Basidiomycota. The order includes some polypores as well as many corticioid fungi and a few agarics. Many species within the order are saprotrophic, most of them wood-rotters. Some genera, such as Ganoderma and Fomes, contain species that attack living tissues and then continue to degrade the wood of their dead hosts. Those of economic importance include several important pathogens of trees and a few species that cause damage by rotting structural timber. Some of the Polyporales are commercially cultivated and marketed for use as food items or in traditional Chinese medicine.
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
Polypores are a group of fungi that form large fruiting bodies with pores or tubes on the underside. They are a morphological group of basidiomycetes-like gilled mushrooms and hydnoid fungi, and not all polypores are closely related to each other. Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks.
Fistulina hepatica is an unusual bracket fungus classified in the Agaricales, that is commonly seen in Britain, but can be found in North America, Australia, North Africa, Southern Africa and the rest of Europe. As its name suggests, it looks remarkably similar to a slab of raw meat. It has been used as a meat substitute in the past, and can still be found in some French markets. It has a sour, slightly acidic taste. For eating it must be collected young and it may be tough and need long cooking.
Fomitopsis pinicola, is a stem decay fungus common on softwood and hardwood trees. Its conk is known as the red-belted conk. The species is common throughout temperate Europe and Asia. It is a decay fungus that serves as a small-scale disturbance agent in coastal rainforest ecosystems. It influences stand structure and succession in temperate rainforests. It performs essential nutrient cycling functions in forests. As well as a key producer of brown rot residues that are stable soil components in coniferous forest ecosystems. It has been reported that mushrooms have significant antioxidant activity.
Daedaleopsis confragosa, commonly known as the thin walled maze polypore or the blushing bracket, is a species of polypore fungus in the family Polyporaceae. A plant pathogen, it causes a white rot of injured hardwoods, especially willows. The fruit bodies are semicircular and tough, have a concentrically zoned brownish upper surface, and measure up to 20 cm (8 in) in diameter. The whitish underside turns gray-brown as the fruit body ages, but bruises pink or red. It is found all year and is common in northern temperate woodlands of eastern North America, Europe, and Asia. The species was first described from Europe in 1791 as a form of Boletus, and has undergone several changes of genus in its taxonomic history. It acquired its current name when Joseph Schröter transferred it to Daedaleopsis in 1888.
Phaeolus schweinitzii, commonly known as velvet-top fungus, dyer's polypore, dyer's mazegill, or pine dye polypore, is a fungal plant pathogen that causes butt rot on conifers such as Douglas-fir, spruce, fir, hemlock, pine, and larch. P. schweinitzii is a polypore, although unlike bracket fungi the fruiting body may appear terrestrial when growing from the roots or base of the host tree.
Meripilus giganteus is a polypore fungus in the family Meripilaceae. It causes a white rot in various types of broadleaved trees, particularly beech (Fagus), but also Abies, Picea, Pinus, Quercus and Ulmus species. This bracket fungus, commonly known as the giant polypore or black-staining polypore, is often found in large clumps at the base of trees, although fruiting bodies are sometimes found some distance away from the trunk, parasitizing the roots. M. giganteus has a circumboreal distribution in the northern Hemisphere, and is widely distributed in Europe. In the field, it is recognizable by the large, multi-capped fruiting body, as well as its pore surface that quickly darkens black when bruised or injured.
Phellinus igniarius is a fungus of the family Hymenochaetaceae. Like other members of the genus of Phellinus it lives by saprotrophic nutrition, in which the lignin and cellulose of a host tree is degraded and is a cause of white rot. Common names are willow bracket and fire sponge
Bridgeoporus is a fungal genus in the family Polyporaceae. A monotypic genus, it contains the single polypore species Bridgeoporus nobilissimus, first described to science in 1949. Commonly known both as the noble polypore and the fuzzy Sandozi, this fungus produces large fruit bodies that have been found to weigh up to 130 kilograms (290 lb). The upper surface of the fruit body has a fuzzy or fibrous texture that often supports the growth of algae, bryophytes, or vascular plants.
Polyporus alveolaris, commonly known as the hexagonal-pored polypore, is a species of fungus in the genus Polyporus. It causes a white rot of dead hardwoods. Found on sticks and decaying logs, its distinguishing features are its yellowish to orange scaly cap, and the hexagonal or diamond-shaped pores. It is widely distributed in North America, and also found in Asia, Australia, and Europe.
Grifola frondosa is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.
Laetiporus persicinus, commonly known as the white chicken mushroom, is an edible mushroom of the genus Laetiporus. It is closely related to the chicken mushroom, or Laetiporus sulphureus. Laetiporus persicinus has a salmon pink cap and white pores. This mushroom grows on dead and living hardwood and softwood trees. It was first described scientifically by Miles Berkeley and Moses Ashley Curtis in 1853 as Polyporus persicinus. It has been collected in Africa, Australia, Asia, North America, and South America.
Hapalopilus rutilans is a species of polypore fungus in the family Polyporaceae. Officially described in 1821, it was transferred to its current genus Hapalopilus six decades later. It is commonly known as the tender nesting polypore, purple dye polypore, or the cinnamon bracket. This widely distributed species is found on five continents. It grows on the fallen or standing dead wood of deciduous trees, in which it fruits singly, in groups, fused, or in overlapping clusters. Fruit bodies are in the form of kidney-shaped to semicircular, cinnamon-orange-brown brackets. The underside of the fruit body features a yellowish to brownish pore surface with tiny angular pores, from which spores are released.
Pycnoporellus alboluteus, commonly known as the orange sponge polypore, is a species of polypore fungus in the family Fomitopsidaceae. Distributed throughout the boreal conifer zone, the fungus is found in mountainous regions of western North America, and in Europe. It causes a brown cubical rot of conifer wood, especially spruce, but also fir and poplar. The soft, spongy orange fruit bodies grow spread out on the surface of fallen logs. Mature specimens have tooth-like or jagged pore edges. A snowbank mushroom, P. alboluteus can often be found growing on logs or stumps protruding through melting snow. Although the edibility of the fungus and its usage for human culinary purposes are unknown, several species of beetles use the fungus as a food source.
Laetiporus conifericola is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America ranging from California to Alaska, where it grows as a plant pathogen on conifer trees, particularly fir, spruce, and hemlock. Fruit bodies of the fungus comprise overlapping pore-bearing plates, measuring collectively up to 60 cm (24 in) across, and up to 4 cm (2 in) thick. Their color ranges from bright orange to salmon orange on the upper surface of the cap and stipe, with a yellow pore surface on the cap underside. Spores are egg-shaped, smooth, hyaline (translucent), and measure 6.5–8.0 by 4.0–5.0 μm. The species has a pleasant odour when fresh.
Laetiporus gilbertsonii is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America. It was one of three new Laetiporus species published in 2001, which were distinguished genetically from the common Laetiporus sulphureus; the others were L. conifericola and L. huroniensis. The type collection, made in San Francisco's Golden Gate Park in 1997, was found fruiting on a eucalyptus tree. It has also been collected in Oregon and Washington. The fungus is named in honor of mycologist Robert Lee Gilbertson. L. gilbertsonii is edible, although some people have reported experiencing upset stomach after consuming it. Laetiporus conifericola is very similar in appearance, but is readily distinguished by its growth on conifers.
Laetiporus montanus is a species of polypore fungus in the family Fomitopsidaceae. It is found in mountainous areas of central Europe and in China, where it grows on conifers.
Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. It is a parasitic species that causes butt rot in oaks and other hardwood trees. A widespread fungus, it is found in Africa, Asia, Europe, and North America.
