Policosanol

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Policosanol
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Clinical data
AHFS/Drugs.com International Drug Names
ATC code
Identifiers
  • Octacosanol, triacontanol, etc.
CAS Number
ChemSpider
  • none
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Chemical and physical data
Formula CH3-(CH2)n-CH2OH n=24-34
Molar mass (variable)
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Policosanol is the generic term for a mixture of long chain alcohols extracted from plant waxes. It is used as a dietary supplement.

Contents

History

Policosanol was originally derived from sugar cane but the chemicals can also be isolated from beeswax, cereal grains, grasses, leaves, fruits, nuts, and seeds of many foods. [1] Plant waxes consist of long chain alkanes and their derivatives, including long chain fatty acids and alcohols. [2] Policosanols are very long chain alcohols with carbon backbones ranging from 24 to 34 carbons. [1]

The first policosanol supplements were produced by Dalmer Laboratories in Cuba; studies conducted and published by that group have found that policosanol is safe and effective as a lipid-lowering agent. However these studies were small, and efforts by groups outside of Cuba have failed to replicate these results. [1]

Safety and efficacy

A meta-analysis in 2005 concluded that human policosanol consumption is safe and well tolerated and is effective at lowering the blood cholesterol. [3] As of 2010, they were marketed as lipid-lowering agents in the Caribbean, Central and South America, and Canada. [1] Furthermore, another meta-analysis published in 2018 with 22 studies and 1886 subjects showed policosanol could improve dyslipidemia with raising HDL. [4] The blood pressure lowering effect of Cuban policosanol has been shown in an animal model using spontaneously hypertensive rats (SHR) [5] and a human trial. [6] [7]

Related Research Articles

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Cholesterol is any of a class of certain organic molecules called lipids. It is a sterol, a type of lipid. Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes. When chemically isolated, it is a yellowish crystalline solid.

<span class="mw-page-title-main">Fat</span> Esters of fatty acid or triglycerides

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

High-density lipoprotein (HDL) is one of the five major groups of lipoproteins. Lipoproteins are complex particles composed of multiple proteins which transport all fat molecules (lipids) around the body within the water outside cells. They are typically composed of 80–100 proteins per particle and transporting up to hundreds of fat molecules per particle.

<span class="mw-page-title-main">Metabolic syndrome</span> Medical condition

Metabolic syndrome is a clustering of at least three of the following five medical conditions: abdominal obesity, high blood pressure, high blood sugar, high serum triglycerides, and low serum high-density lipoprotein (HDL).

<span class="mw-page-title-main">Hypertension</span> Long-term high blood pressure in the arteries

Hypertension, also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated. High blood pressure usually does not cause symptoms. Long-term high blood pressure, however, is a major risk factor for stroke, coronary artery disease, heart failure, atrial fibrillation, peripheral arterial disease, vision loss, chronic kidney disease, and dementia. Hypertension is a major cause of premature death worldwide.

<span class="mw-page-title-main">Fibrate</span>

In pharmacology, the fibrates are a class of amphipathic carboxylic acids and esters. They are derivatives of fibric acid. They are used for a range of metabolic disorders, mainly hypercholesterolemia, and are therefore hypolipidemic agents.

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Hypercholesterolemia, also called high cholesterol, is the presence of high levels of cholesterol in the blood. It is a form of hyperlipidemia, hyperlipoproteinemia, and dyslipidemia.

Dyslipidemia is an abnormal amount of lipids in the blood. Dyslipidemia is a risk factor for the development of atherosclerotic cardiovascular disease (ASCVD). ASCVD includes coronary artery disease, cerebrovascular disease, and peripheral artery disease. Although dyslipidemia is a risk factor for ASCVD, abnormal levels don't mean that lipid lowering agents need to be started. Other factors, such as comorbid conditions and lifestyle in addition to dyslipidemia, is considered in a cardiovascular risk assessment. In developed countries, most dyslipidemias are hyperlipidemias; that is, an elevation of lipids in the blood. This is often due to diet and lifestyle. Prolonged elevation of insulin resistance can also lead to dyslipidemia. Likewise, increased levels of O-GlcNAc transferase (OGT) may cause dyslipidemia.

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The DASH diet is a dietary pattern promoted by the U.S.-based National Heart, Lung, and Blood Institute to prevent and control hypertension. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods. It includes meat, fish, poultry, nuts, and beans, and is limited in sugar-sweetened foods and beverages, red meat, and added fats. In addition to its effect on blood pressure, it is designed to be a well-balanced approach to eating for the general public. DASH is recommended by the United States Department of Agriculture (USDA) as a healthy eating plan. The DASH diet is one of three healthy diets recommended in the 2015–2020 US Dietary Guidelines, which also include the Mediterranean diet and a vegetarian diet. The American Heart Association (AHA) considers the DASH diet "specific and well-documented across age, sex and ethnically diverse groups."

<span class="mw-page-title-main">Lipoprotein(a)</span>

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<span class="mw-page-title-main">Apolipoprotein C-IV</span> Protein-coding gene in the species Homo sapiens

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In medicine, systolic hypertension is defined as an elevated systolic blood pressure (SBP). If the systolic blood pressure is elevated (>140) with a normal (<90) diastolic blood pressure (DBP), it is called isolated systolic hypertension. Eighty percent of people with systolic hypertension are over the age of 65 years old.

<span class="mw-page-title-main">Evacetrapib</span> Chemical compound

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References

  1. 1 2 3 4 Marinangeli CP, Jones PJ, Kassis AN, Eskin MN (March 2010). "Policosanols as nutraceuticals: fact or fiction". Critical Reviews in Food Science and Nutrition. 50 (3): 259–67. doi:10.1080/10408391003626249. PMID   20301014. S2CID   205689543.
  2. Baker, E. A. (1982). "Chemistry and morphology of plant epicuticular waxes". In Cutler, D. J.; Alvin, K. L.; Price, C. E. (eds.). The Plant Cuticle. London: Academic Press. pp. 139–165. ISBN   0-12-199920-3.
  3. Chen JT, Wesley R, Shamburek RD, Pucino F, Csako G (February 2005). "Meta-analysis of natural therapies for hyperlipidemia: plant sterols and stanols versus policosanol". Pharmacotherapy. 25 (2): 171–83. doi:10.1592/phco.25.2.171.56942. PMID   15767233. S2CID   5608374.
  4. Gong, Jing; Qin, Xin; Yuan, Fen; Hu, Meilin; Chen, Guang; Fang, Ke; Wang, Dingkun; Jiang, Shujun; Li, Jingbin; Zhao, Yan; Huang, Zhaoyi; Dong, Hui; Lu, Fuer (2018). "Efficacy and safety of sugarcane policosanol on dyslipidemia: A meta-analysis of randomized controlled trials". Molecular Nutrition & Food Research. 62 (1): 1700280. doi:10.1002/mnfr.201700280. PMID   28730734. S2CID   667730.
  5. Cho KH, Yadav D, Kim SJ, Kim JR (May 2018). "Blood Pressure Lowering Effect of Cuban Policosanol is Accompanied by Improvement of Hepatic Inflammation, Lipoprotein Profile, and HDL Quality in Spontaneously Hypertensive Rats". Molecules. 23 (5): 1080. doi: 10.3390/molecules23051080 . PMC   6102548 . PMID   29751583.
  6. Cho KH, Kim SJ, Yadav D, Kim JY, Kim JR (2018). "Consumption of Cuban Policosanol Improves Blood Pressure and Lipid Profile via Enhancement of HDL Functionality in Healthy Women Subjects: Randomized, Double-Blinded, and Placebo-Controlled Study". Oxidative Medicine and Cellular Longevity. 2018: 1–15. doi: 10.1155/2018/4809525 . PMC   5944267 . PMID   29854085.
  7. Kim SJ, Yadav D, Park HJ, Kim JR, Cho KH (2018). "Long-Term Consumption of Cuban Policosanol Lowers Central and Brachial Blood Pressure and Improves Lipid Profile With Enhancement of Lipoprotein Properties in Healthy Korean Participants". Frontiers in Physiology. 9: 412. doi: 10.3389/fphys.2018.00412 . PMC   5939616 . PMID   29765328.