Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi. They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Jelly fungi are a paraphyletic group of several heterobasidiomycete fungal orders from different classes of the subphylum Agaricomycotina: Tremellales, Dacrymycetales, Auriculariales and Sebacinales. These fungi are so named because their foliose, irregularly branched fruiting body is, or appears to be, the consistency of jelly. Actually, many are somewhat rubbery and gelatinous. When dried, jelly fungi become hard and shriveled; when exposed to water, they return to their original form.
The Ustilaginomycotina is a subdivision within the division Basidiomycota of the kingdom Fungi. It consists of the classes Ustilaginomycetes and Exobasidiomycetes, and in 2014 the subdivision was reclassified and the two additional classes Malasseziomycetes and Monilielliomycetes added. The name was first published by Doweld in 2001; Bauer and colleagues later published it in 2006 as an isonym. Ustilagomycotina and Agaricomycotina are considered to be sister groups, and they are in turn sister groups to the subdivision Pucciniomycotina.
The Tremellomycetes are a class of dimorphic fungi in the Agaricomycotina. Some species have gelatinous basidiocarps or (microscopically) a sacculate parenthesome. There are six orders, 17 families, and 39 genera in the Tremellomycetes. Tremellomycetes include yeasts, dimorphic taxa, and species that form complex fruiting bodies. Tremellomycetes include some fungi that are human and animal pathogens in the genera Cryptococcus, Naganishia, Papiliotrema, and Trichosporon and some fungi that are cultivated for food in the genera Tremella and Naematelia.
The Hydnaceae are a family of fungi in the order Cantharellales. Originally the family encompassed all species of fungi that produced basidiocarps having a hymenium consisting of slender, downward-hanging tapering extensions referred to as "spines" or "teeth", whether they were related or not. This artificial but often useful grouping is now more generally called the hydnoid or tooth fungi. In the strict, modern sense, the Hydnaceae are limited to the genus Hydnum and related genera, with basidiocarps having a toothed or poroid hymenium. Species in the family are ectomycorrhizal, forming a mutually beneficial relationship with the roots of trees and other plants. Hydnum repandum is an edible species, commercially collected in some countries and often marketed under the French name pied de mouton.
The Auriculariales are an order of fungi in the class Agaricomycetes. Species within the order were formerly referred to the "heterobasidiomycetes" or "jelly fungi", since many have gelatinous basidiocarps that produce spores on septate basidia. Around 200 species are known worldwide, placed in six or more families, though the status of these families is currently uncertain. All species in the Auriculariales are believed to be saprotrophic, most growing on dead wood. Fruit bodies of several Auricularia species are cultivated for food on a commercial scale, especially in China.
The Auriculariaceae are a family of fungi in the order Auriculariales. Species within the family were formerly referred to the "heterobasidiomycetes" or "jelly fungi", since many have gelatinous basidiocarps that produce spores on septate basidia. Around 100 species are known worldwide. All are believed to be saprotrophic, most growing on dead wood. Fruit bodies of several Auricularia species are cultivated for food on a commercial scale, especially in China.
Auricularia is a genus of fungi in the family Auriculariaceae. Basidiocarps are typically gelatinous and ear-shaped, with a slightly downy to conspicuously hirsute upper surface and an under surface that is smooth, wrinkled or veined. All species grow on wood. Several Auricularia species are edible and commercially cultivated on a large scale in China and East Asia.
Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange Hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.
Hericium is a genus of edible mushrooms in the family Hericiaceae. Species in this genus are white and fleshy and grow on dead or dying wood; fruiting bodies resemble a mass of fragile icicle-like spines that are suspended from either a branched supporting framework or from a tough, unbranched cushion of tissue. This distinctive structure has earned Hericium species a variety of common names—monkey's head, lion's mane, and bear's head are examples. Taxonomically, this genus was previously placed within the order Aphyllophorales, but recent molecular studies now place it in the Russulales.
The hydnoid fungi are a group of fungi in the Basidiomycota with basidiocarps producing spores on pendant, tooth-like or spine-like projections. They are colloquially called tooth fungi. Originally such fungi were referred to the genus Hydnum, but it is now known that not all hydnoid species are closely related.
Pseudohydnum is a genus of fungi in the order Auriculariales. Basidiocarps are typically bracket-like and gelatinous, with or without a stipe, with a hydnoid (toothed) undersurface. The genus is widely distributed in both the northern and southern hemisphere, with thirteen species currently described and others awaiting description.
The Ceratobasidiaceae are a family of fungi in the order Cantharellales. All species within the family have basidiocarps that are thin and effused. They have sometimes been included within the corticioid fungi or alternatively within the "heterobasidiomycetes". Species are saprotrophic, but some are also facultative plant pathogens or are associated with orchid mycorrhiza. Genera of economic importance include Ceratobasidium and Rhizoctonia, both of which contain plant pathogenic species causing diseases of commercial crops and turf grass.
Myxarium nucleatum is a species of fungus in the family Hyaloriaceae. In the UK, it has been given the recommended English name of crystal brain. Basidiocarps are watery white, pustular or lobed, and gelatinous with small, white, mineral inclusions visible to the naked eye. It is a common, wood-rotting species in Europe, typically growing on dead attached or fallen branches of broadleaf trees. It is currently not clear whether collections from North America and elsewhere represent the same species.
Sarcomyxa serotina is a species of fungus in the family Sarcomyxaceae. Its recommended English name in the UK is olive oysterling. In North America it is known as late fall oyster. Fruit bodies grow as greenish, overlapping fan- or oyster-shaped caps on the wood of both coniferous and deciduous trees. The gills on the underside are closely spaced, bright orange yellow, and have an adnate attachment to the stipe. It produces a yellow spore print; spores are smooth, amyloid, and measure 4–6 by 1–2 µm.
Auricularia auricula-judae, which has the recommended English name jelly ear, also known as Judas's ear or Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder. The specific epithet is derived from the belief that Judas Iscariot hanged himself from an elder tree; the common name "Judas's ear" was largely eclipsed by the corruption "Jew's ear".
Auricularia heimuer, also known as heimuer or black wood ear, is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China at a value exceeding $4 billion (USD) per year. The species was previously referred to as the European Auricularia auricula-judae, but the latter is not known to occur in east Asia. Auricularia heimuer is a popular ingredient in many Chinese dishes, such as hot and sour soup, and it is also used in traditional Chinese medicine.
Auricularia mesenterica, commonly known as the tripe fungus, is a species of fungus in the family Auriculariaceae. Basidiocarps grow in undulating densely-packed shelves that adopt a partially resupinate form. A. mesenterica feeds saprotrophically on a number of woody substrates in deciduous forests.
Myxarium is a genus of fungi in the family Hyaloriaceae. Basidiocarps are gelatinous and effused or pustular. The genus is cosmopolitan. All species grow on dead wood or dead herbaceous stems.
Exidia saccharina, commonly known as the pine jelly, is an orange-brown jelly fungus that grows saprotrophically on dead conifers. It is found most commonly throughout northern Europe.
