Smokeless tobacco

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A historical depiction of a man taking snuff using his thumb and forefinger Schnupfer corrected.jpg
A historical depiction of a man taking snuff using his thumb and forefinger

Smokeless tobacco is a tobacco product that is used by means other than smoking. [1] Their use involves chewing, sniffing, or placing the product between gum and the cheek or lip. [1] Smokeless tobacco products are produced in various forms, such as chewing tobacco, snuff, snus, and dissolvable tobacco products. [2] Smokeless tobacco products typically contain over 3000 constituents. [3] Smokeless tobacco is widely used in South Asia and this accounts for about 80% of global consumption, as per WHO data. [4] All smokeless tobacco products contain nicotine [5] and are therefore highly addictive. [6] Quitting smokeless tobacco use is as challenging as smoking cessation. [7]

Contents

Smokeless tobacco is much lower on the risk continuum than combusted products but varies in risk within that class of products (e.g., low nitrosamine Swedish-type snus versus other smokeless tobacco with high nitrosamine levels). [8] It is estimated the safety risk of smokeless tobacco is similar to that of electronic cigarettes. [9] There is no safe level of smokeless tobacco use. [7] It is correlated with a number of adverse effects such as dental disease, oral cancer, oesophagus cancer, and pancreas cancer, as well as adverse reproductive effects including stillbirth, premature birth and low birth weight. [6] Smokeless tobacco products contain cancer-causing chemicals. [7] Approximately 28 chemical constituents present in smokeless tobacco are carcinogenic in nature, among which nitrosamine is the most prominent. [10] Smokeless tobacco accounts for an abundance of deaths globally with a significant proportion of them in Southeast Asia. [11]

Smokeless tobacco consumption is widespread throughout the world. [10] Once addicted to nicotine from smokeless tobacco use, many people, particularly young people, expand their tobacco use by smoking cigarettes. [7] Males were more likely than females to have used smokeless tobacco in the past month. [7]

Types

1894 Kinetoscope of Fred Ott taking a snuff and then sneezing, taken by Thomas Edison's laboratory
Dipping tobacco is placed between the lip and the gum (sublabial administration). Dipping tobacco in mouth.jpg
Dipping tobacco is placed between the lip and the gum (sublabial administration).

Most smokeless tobacco use involves placing the product between the gum and the cheek or lip. [1] Smokeless tobacco is a noncombustible tobacco product. [1]

Types of smokeless tobacco include:

Since there are varied manufacturing methods, products can differ greatly in chemical arrangement and nicotine level. [16] Smokeless tobacco products typically contain over 3000 constituents which play a part in their taste as well as scent. [3]

Nicotine levels

Smokeless tobacco differs depending on the type of product, the types of tobacco used, and the amount of each tobacco type used within a product. Each variable results in different level of nicotine. Furthermore, nicotine is absorbed by the body to different degrees depending on the pH level of the product, which is known as the free nicotine or unionized nicotine level.[ citation needed ]

Below are some measured nicotine levels of various smokeless tobacco products from 2006 and 2007 and their corresponding free nicotine levels as calculated by the Henderson–Hasselbalch equation. [17]

ProductNicotine (mg/g)Free Nicotine (mg/g)Free Nicotine (% of total nicotine)pHTypeFormYear
Ariva3.900.7017.957.36dissolvable, drypieces2007
Stonewall Natural8.191.1714.237.24dissolvable, drypieces2007
Beech-nut Chewing Tobacco7.070.020.355.56loose leafloose2006
Hawken Wintergreen2.920.010.225.37loose leafcut2007
Lancaster Premium Chewing Tobacco8.010.010.115.05loose leafloose2007
Levi Garrett Chewing Tobacco5.340.061.196.10loose leafloose2006
Red Man Chewing Tobacco8.580.080.885.97loose leafloose2006
Red Man Golden Chewing Tobacco7.700.060.725.88loose leafloose2006
Stoker Chew Apple Chewing Tobacco3.770.010.225.37loose leafloose2007
Taylor's Pride6.430.060.905.98plugone cut2006
Catch Dry Eucalyptus15.931.398.727.00snuff, drypouch2006
Catch Dry Licorice16.700.684.096.65snuff, drypouch2006
Skoal Dry11.912.3920.087.42snuff, drypouch2007
Taboka16.730.362.146.36snuff, drypouch2007
Taboka Green13.010.483.666.60snuff, drypouch2007
Bruton Scotch Snuff17.490.492.806.48snuff, drypowder2006
Dental Sweet Snuff11.140.131.196.10snuff, drypowder2006
Levi Garrett Snuff16.600.070.425.65snuff, drypowder2007
Railroad Mills Plain Scotch Snuff23.130.482.096.35snuff, drypowder2007
Red Seal Sweet Snuff15.080.402.626.45snuff, drypowder2007
Camel Frost13.254.7035.467.76snuff, moistpouch2006
Camel Frost14.104.7133.397.72snuff, moistpouch2007
Camel Original13.874.7033.907.73snuff, moistpouch2006
Camel Original13.496.2045.987.95snuff, moistpouch2007
Camel Spice13.166.6550.588.03snuff, moistpouch2006
Camel Spice13.166.6550.588.03snuff, moistpouch2007
Cooper Long Cut Wintergreen7.971.0913.687.22snuff, moistlong cut2007
Copenhagen12.683.2125.317.55snuff, moistfine cut2006
Copenhagen Long Cut13.915.3838.697.82snuff, moistlong cut2006
Copenhagen Pouches11.216.8160.778.21snuff, moistfine cut2006
General Loose7.151.8726.197.57snuff, moistcoarse2006
General Original Portion8.465.1060.228.20snuff, moistpouch2006
General White Portion7.924.8160.778.21snuff, moistpouch2006
Grizzly Long Cut Wintergreen10.296.5964.018.27snuff, moistlong cut2006
Grizzly Long Cut Wintergreen11.205.8652.308.06snuff, moistlong cut2007
Husky Fine Cut Natural12.864.7737.067.79snuff, moistfine cut2007
Kayak Long Cut Wintergreen11.882.2618.997.39snuff, moistlong cut2007
Kodiak Premium Wintergreen10.936.5259.668.19snuff, moistlong cut2006
Kodiak Premium Wintergreen10.708.1876.398.53snuff, moistlong cut2007
Longhorn Long Cut Wintergreen13.795.7241.457.87snuff, moistlong cut2007
Red Seal Fine Cut Natural13.173.1123.617.51snuff, moistfine cut2007
Renegades Wintergreen13.362.4017.957.36snuff, moistpouch2007
Skoal Fine Cut Original13.313.8528.957.63snuff, moistfine cut2006
Skoal Long Cut Cherry12.701.6713.157.20snuff, moistlong cut2006
Skoal Long Cut Mint12.933.6828.477.62snuff, moistlong cut2006
Skoal Long Cut Straight13.373.9429.427.64snuff, moistlong cut2006
Skoal Long Cut Wintergreen12.842.8722.387.48snuff, moistlong cut2006
Timberwolf Long Cut Wintergreen14.135.1636.537.78snuff, moistlong cut2007

Prevalence

More than 300 million people are using smokeless tobacco worldwide. [18] People of many regions, including India, Pakistan, other Asian countries, and North America, have a long history of smokeless tobacco use. [10] Once addicted to nicotine from smokeless tobacco use, many people, particularly young people, expand their tobacco use by smoking cigarettes. [7] Because young people who use smokeless tobacco can become addicted to nicotine, they may be more likely to also become cigarette smokers. [19] Youth are particularly susceptible to starting smokeless tobacco use. [20]

Males were more likely than females to have used smokeless tobacco in the past month. [7] In 2014, 3.3 percent of people aged 12 or older (an estimated 8.7 million people) used smokeless tobacco in the past month. Past month smokeless tobacco use remained relatively stable between 2002 and 2014. [7] Past month smokeless tobacco use between 2002 and 2014 was mostly consistent among adults aged 26 or older. [7] There was more variability in the percentages of young adults aged 18 to 25 and adolescents aged 12 to 17 who used smokeless tobacco between 2002 and 2014. [7] Smokeless tobacco use for adolescents aged 12 to 17 was higher during the mid-2000s, but the 2014 estimates were closer to the lower levels seen in the early 2000s. [7] In 2014, an estimated 1.0 million people aged 12 or older used smokeless tobacco for the first time in the past year; this represents 0.5 percent of people who had not previously used smokeless tobacco. [7]

In 2016 about 2 of every 100 middle school students in the US (2.2%) reported current use of smokeless tobacco. [21] In 2016 nearly 6 of every 100 high school students in the US (5.8%) reported current use of smokeless tobacco. [21]

Health effects

Positions of medical organizations

As of 2017, the World Health Organization states that "Smokeless tobacco use is a significant part of the overall world tobacco problem." [20] As of 2015, the American Cancer Society states that "Using any kind of spit or smokeless tobacco is a major health risk. It's less lethal than smoking tobacco, but less lethal is a far cry from safe." [22] As of 2010, the National Cancer Institute states that "because all tobacco products are harmful and cause cancer, the use of all of these products should be strongly discouraged. There is no safe level of tobacco use. People who use any type of tobacco product should be urged to quit". [23] A panel of experts convened by the National Institutes of Health (NIH) in 2006 stated that the "range of risks, including nicotine addiction, from smokeless tobacco products may vary extensively because of differing levels of nicotine, carcinogens, and other toxins in different products". [23] According to a 2002 report by the Royal College of Physicians, "As a way of using nicotine, the consumption of non-combustible tobacco is of the order of 10–1,000 times less hazardous than smoking, depending on the product". [24] As long ago as 1986, the advisory committee to the Surgeon General concluded that the use of smokeless tobacco "is not a safe substitute for smoking cigarettes. It can cause cancer and a number of noncancerous oral conditions and can lead to nicotine addiction and dependence". [23]

Smoking cessation

Quitting smokeless tobacco use is as challenging as smoking cessation. [7] There is no scientific evidence that using smokeless tobacco can help a person quit smoking. [23]

Harm reduction

As of 2017, the World Health Organization states that "There is no evidence to recommend that any smokeless tobacco product should be used as part of a harm reduction strategy." [20] Tobacco companies that sell smokeless tobacco products promote them as harm reduction products and a less harmful substitute to cigarettes. [25]

Safety

A can of Copenhagen with a warning label Theo Cope 121610.jpg
A can of Copenhagen with a warning label

Smokeless tobacco products vary extensively worldwide in both form and health hazards, with some evidently toxic forms such as from South Asia, and some forms with less hazards such as snus from Sweden. [26] It is correlated with a number of adverse effects such as dental disease, oral cancer, oesophagus cancer, and pancreatic cancer, cardiovascular disease, asthma, and deformities in the female reproductive system. [10] A correlation was identified between smokeless tobacco and risk of fatal coronary artery disease and fatal stroke. [6] Use of smokeless tobacco also seems to greatly raise the risk of non-fatal ischaemic heart disease among users in Asia, although not in Europe. [6]

It is estimated the safety risk of smokeless tobacco is similar to that of electronic cigarettes, which has about 1% of the mortality risk of traditional cigarettes. [9] Smokeless tobacco is not a healthy alternative to cigarette smoking. [7] There is no safe level of smokeless tobacco use. [7] The declines in smokeless tobacco initiation among adolescents and young adults is particularly relevant to improving the health of the nation because smokeless tobacco use is often linked to subsequent cigarette initiation. [7] Smokeless tobacco users can experience these negative health consequences at any age. [7] Smokeless tobacco accounts for an abundance of deaths globally with a significant proportion of them attributed to Southeast Asia. [11] Youth use of tobacco in any form is unsafe. [21]

Carcinogenicity

Graphic from the 2016 Centers for Disease Control and Prevention report entitled Smokeless Tobacco: Health Effects Tobacco cancer.png
Graphic from the 2016 Centers for Disease Control and Prevention report entitled Smokeless Tobacco: Health Effects

All tobacco products contain toxicants, and smokeless tobacco products contain cancer-causing chemicals. [7] The carcinogenic compounds occurring in smokeless tobacco vary widely, which rely upon the kind of product and how it was manufactured. [5] A 2017 review found "Overall, 28 carcinogens have been rigorously identified across a range of major smokeless tobacco products, primarily from 3 groups of compounds: nonvolatile, alkaloid-derived TSNAs; N-nitrosoamino acids; and volatile N-nitrosamines. Among these carcinogens, researchers identify TSNAs as the most abundant in smokeless tobacco and the most carcinogenic." [5] The amounts of nicotine in saliva from using smokeless tobacco could be at amounts that can cause cytotoxicity, according to in vitro studies. [27]

Other chemicals found in tobacco can also cause cancer. [19] These include: A radioactive element (polonium-210) found in tobacco fertilizer. [19] Chemicals formed when tobacco is cured with heat (polynuclear aromatic hydrocarbons—also known as polycyclic aromatic hydrocarbons). [19] Harmful metals (arsenic, beryllium, cadmium, chromium, cobalt, lead, nickel, mercury). [19] Products such as 3-(methylnitrosamino)-proprionitrile, nitrosamines, and nicotine initiate the production of reactive oxygen species in smokeless tobacco, eventually leading to fibroblast, DNA, and RNA damage with carcinogenic effects in the mouth of tobacco consumers. [10] The metabolic activation of nitrosamine in tobacco by cytochrome P450 enzymes may lead to the formation of N-nitrosonornicotine, a major carcinogen, and micronuclei, which are an indicator of genotoxicity. These effects lead to further DNA damage and, eventually, oral cancer. [10] Smokeless tobacco can cause white or gray patches inside the mouth (leukoplakia) that can lead to cancer. [19] The World Health Organization has classified smokeless tobacco products as human carcinogenic compounds, in particular tobacco-specific nitrosamines, which account for 76 to 91% of the total N-nitroso compound (NOC) burden. [10] A 2014 review found there is "a number of ethnically linked smokeless tobacco types that contain areca nut, a Group 1 carcinogen. Use of areca nut-containing smokeless tobacco is known to cause oral cancer, yet despite this, prevalence is increasing in the Western Pacific." [3] N-nitrosonornicotine and ketone are group 1 carcinogens to humans. [25] These two nitrosamines found in smokeless tobacco products are the main agents for the majority of cancers in smokeless tobacco users. [25]

Effects during pregnancy

It is correlated with adverse reproductive effects including stillbirth, premature birth, low birth weight. [6] Using smokeless tobacco during pregnancy can increase the risk for early delivery and stillbirth. [19] Nicotine in smokeless tobacco products that are used during pregnancy can affect how a baby's brain develops before birth. [19]

Management

Due to smokeless tobacco harms, it should be treated. some medications shows some benefits are varenicline, nicotine lozenges. [28] some behavioural interventions may help, however a cochrane review mentioned that there components need to be clearer. [28]

History

Smokeless tobacco was first discussed in the English language in 1683 as a powdered tobacco for breathing into the nose. [29] People have used it for over a thousand years. [29] Cigarette manufacturers have penetrated the smokeless tobacco market. [30]

Public perceptions

Many people who use smokeless tobacco may think it is safer than smoking, but all tobacco products contain toxicants, and use of smokeless tobacco poses its own significant health risks. [7] In South and South-East Asia these products are considered part of the cultural heritage and there is little enthusiasm for regulation. Around 80% of users live in these regions. [31]

See also

Related Research Articles

<span class="mw-page-title-main">Tobacco</span> Agricultural product processed from the leaves of plants in the genus nicotiana

Tobacco is the common name of several plants in the genus Nicotiana of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is N. tabacum. The more potent variant N. rustica is also used in some countries.

<span class="mw-page-title-main">Gutka</span> Tobacco preparation chewed in South Asia

Gutka, ghutka, guṭkha or betel quid is a chewing tobacco preparation made of crushed areca nut, tobacco, catechu, paraffin wax, slaked lime and sweet or savory flavourings, in India, Pakistan, other Asian countries, and North America.

<span class="mw-page-title-main">Snus</span> Moist tobacco product placed under the upper lip

Snus is a tobacco product, originating from a variant of dry snuff in early 18th-century Sweden. It is placed between the upper lip and gum for extended periods, as a form of sublabial administration. Snus is not fermented. Although used similarly to American dipping tobacco, snus does not typically result in the need for spitting, and, unlike naswar, snus is steam-pasteurized.

<span class="mw-page-title-main">Nicotine replacement therapy</span> Treatment for tobacco use disorder

Nicotine replacement therapy (NRT) is a medically approved way to treat people with tobacco use disorder by taking nicotine through means other than tobacco. It is used to help with quitting smoking or stopping chewing tobacco. It increases the chance of quitting tobacco smoking by about 55%. Often it is used along with other behavioral techniques. NRT has also been used to treat ulcerative colitis. Types of NRT include the adhesive patch, chewing gum, lozenges, nose spray, and inhaler. The use of multiple types of NRT at a time may increase effectiveness.

<span class="mw-page-title-main">Nitrosamine</span> Organic compounds of the form >N–N=O

In organic chemistry, nitrosamines are organic compounds with the chemical structure R2N−N=O, where R is usually an alkyl group. They feature a nitroso group bonded to a deprotonated amine. Most nitrosamines are carcinogenic in nonhuman animals. A 2006 systematic review supports a "positive association between nitrite and nitrosamine intake and gastric cancer, between meat and processed meat intake and gastric cancer and oesophageal cancer, and between preserved fish, vegetable and smoked food intake and gastric cancer, but is not conclusive".

<span class="mw-page-title-main">Chewing tobacco</span> Type of smokeless tobacco product

Chewing tobacco is a type of smokeless tobacco product that is placed between the cheek and lower gum to draw out its flavor. It consists of coarsely chopped aged tobacco that is flavored and often sweetened; it is not ground fine like dipping tobacco. Unwanted juices are then spat.

Nicotine gum is a chewing gum containing the active ingredient nicotine polacrilex. It is a type of nicotine replacement therapy (NRT) used alone or in combination with other pharmacotherapy for smoking cessation and for quitting smokeless tobacco.

<span class="mw-page-title-main">Dipping tobacco</span> Finely ground smokeless tobacco product

Dipping tobacco is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known as dip. Dipping tobacco is used by placing a pinch, or "dip", of tobacco between the lip and the gum. The act of using it is called dipping. Dipping tobacco is colloquially called chaw, snuff, rub, or fresh leaf among other terms; because of this, it is sometimes confused with other tobacco products—namely dry snuff.

<i>N</i>-Nitrosonornicotine Chemical compound

N-Nitrosonornicotine (NNN) is a tobacco-specific nitrosamine produced during the curing and processing of tobacco.

<span class="mw-page-title-main">Health effects of tobacco</span> Circumstances, mechanisms, and factors of tobacco consumption on human health

Tobacco products, especially when smoked or used orally, have negative effects on human health. Researchers have addressed concerns about these effects for a long time. They have focused primarily on cigarette smoking.

<span class="mw-page-title-main">Snuff (tobacco)</span> Smokeless tobacco type

Snuff is a type of smokeless tobacco product made from finely ground or pulverized tobacco leaves. It is snorted or "sniffed" into the nasal cavity, delivering nicotine and a flavored scent to the user. Traditionally, it is sniffed or inhaled lightly after a pinch of snuff is either placed onto the back surface of the hand, held pinched between thumb and index finger, or held by a specially made "snuffing" device.

Tobacco harm reduction (THR) is a public health strategy to lower the health risks to individuals and wider society associated with using tobacco products. It is an example of the concept of harm reduction, a strategy for dealing with the use of drugs. Tobacco smoking is widely acknowledged as a leading cause of illness and death, and reducing smoking is vital to public health.

<span class="mw-page-title-main">Flavored tobacco</span> Tobacco product with added flavorings

Flavored tobacco products — tobacco products with added flavorings — include types of cigarettes, cigarillos and cigars, hookahs and hookah tobacco, various types of smokeless tobacco, and more recently electronic cigarettes. Flavored tobacco products are especially popular with youth and have therefore become targets of regulation in several countries.

Tobacco-specific nitrosamines (TSNAs) comprise one of the most important groups of carcinogens in tobacco products, particularly cigarettes and fermented dipping snuff.

Herbal smokeless tobacco is any product that imitates types of smokeless tobacco but does not contain tobacco and nicotine, or may contain nicotine without tobacco. Like herbal cigarettes and electronic cigarettes, they are often used as a tobacco cessation aid. Herbal smokeless tobacco use is an alternative to using smokeless tobacco that may help users quit.

Dissolvable tobacco is a tobacco product that dissolves in the mouth. Major tobacco manufacturers that sell dissolvable tobacco products include R. J. Reynolds Tobacco Company. Research into health effects of dissolvable and other new tobacco products was among the reasons of the establishment of the Tobacco Products Scientific Advisory Committee of the Food and Drug Administration in 2009.

<span class="mw-page-title-main">Composition of electronic cigarette aerosol</span>

The chemical composition of the electronic cigarette aerosol varies across and within manufacturers. Limited data exists regarding their chemistry. However, researchers at Johns Hopkins University analyzed the vape clouds of popular brands such as Juul and Vuse, and found "nearly 2,000 chemicals, the vast majority of which are unidentified."

A heated tobacco product (HTP) is a tobacco product that heats the tobacco at a lower temperature than conventional cigarettes. These products contain nicotine, which is a highly addictive chemical. The heat generates an aerosol or smoke to be inhaled from the tobacco, which contains nicotine and other chemicals. HTPs may also contain additives not found in tobacco, including flavoring chemicals. HTPs generally heat tobacco to temperatures under 600 °C (1100 °F), a lower temperature than conventional cigarettes.

<span class="mw-page-title-main">Nicotine pouch</span> Nicotine product

Nicotine pouches are white pouches usually made from plant fibers containing nicotine among other ingredients. They do not include tobacco leaf, dust, or stem. The nicotine may either be derived from tobacco plants or may be synthetic. Nicotine pouches are described as either similar to or a tobacco-free version of snus.

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